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为什么大统华的鱼柳一煮一锅泡泡??能吃吗?有毒吗??

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鲜花(0) 鸡蛋(0)
发表于 2013-8-26 20:23 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
如题。) @4 i- \1 ?2 Y. j6 F
如果不煮水煮鱼,可能很难发现,这鱼一下锅,那泡可以满出锅子,跟放了洗衣粉一样的效果,我也不知道是为什么,也试过其它任何一家的鱼柳,都没有出现类似情况。此事放心里很久,觉得吧,应该出声一下,是不是有问题,能不能吃,就仁者见仁,智者见智了。
鲜花(26) 鸡蛋(1)
发表于 2013-8-26 20:26 | 显示全部楼层
防腐剂. 这都不懂.
鲜花(35) 鸡蛋(4)
发表于 2013-8-26 20:49 | 显示全部楼层
越南笼利鱼柳吗?
  ]7 }8 K+ O3 V  e  mhttp://www.edmontonchina.ca/foru ... read&tid=492903
鲜花(14) 鸡蛋(0)
发表于 2013-8-26 21:13 | 显示全部楼层
老杨团队 追求完美
龙利鱼,别吃了。
鲜花(2) 鸡蛋(0)
发表于 2013-8-26 21:35 来自手机 | 显示全部楼层
再也没敢吃龙利了
鲜花(0) 鸡蛋(0)
发表于 2013-8-26 22:50 | 显示全部楼层
那龙利鱼还能吃?
鲜花(19) 鸡蛋(0)
发表于 2013-8-26 23:06 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
鲜花(61) 鸡蛋(0)
发表于 2013-8-27 08:59 | 显示全部楼层
尽量少吃
鲜花(499) 鸡蛋(10)
发表于 2013-8-27 09:10 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2013-8-27 10:07 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
谢谢楼上各位提供的信息,虽然已吓了个半晕,看来亚洲的食品真得小心点,看了下其它超市的也是越南出品,试过没有泡,但已经有点害怕了,以后到底吃什么呀?这边的鸡有抗生素也不能吃,鱼也不能吃了,吃什么呢??
鲜花(2) 鸡蛋(0)
发表于 2013-8-27 10:09 | 显示全部楼层
是否大家约个时间,一起到大统华退货?有人发起吗?
鲜花(73) 鸡蛋(0)
发表于 2013-8-27 16:55 | 显示全部楼层
去superstore买野生的鱼柳,好像还可以。
鲜花(45) 鸡蛋(0)
发表于 2013-8-27 16:59 | 显示全部楼层
同言同羽 置业良晨
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:23 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
........." we have heard of customers who have heard or
- d1 C, ]" G* j& N5 q' Hread on the internet that Basa. j9 Z! ?+ ]' V/ l" C
is a contaminated fish7 t5 }8 s- S" w- Y# I$ H/ ~/ z  s
, with particular emphasis on mercury
1 ^: n, [9 O8 o( c0 g% z+ G7 j$ e. We
# p% ?5 q- i3 rhave looked into this and it is our belief these rumours are completely untrue and may
, A$ D" f) |$ q. heven6 f/ ]2 K0 _7 }- f. l
find% V! g; ?7 O% y' G) q% A( u4 {3 m
their origin in a long running trade dispute.% S# ~. W1 Y: t! f/ j1 _/ _+ K
The CFIA5 X6 d5 x& r4 S* Z3 p* p0 }
monitors all fish imports carefully, a
, W; P' c3 T( t4 K' m# w# f- B: bnd inspect
2 m7 l  e- q) \" ~8 Q, ~- c6 qall new importers and new species
  O9 o; G2 g% n/ A) |9 Uwithout fail. Ongoing shipments of seafood are inspected regularly, but less often
" d9 t# `/ w8 qonce they have% T  U) ?0 |1 v/ K
proved safe
) A" Y- R* r) y1 i7 u& \. These inspections cover a wide range of potential contaminants, both natural and
- W& E/ I- Q! ^! X* Z; E2 B9 @% sthose that may be
% u4 T$ z& R* x2 p, Eintroduced in the production process.5 u' F, f" {2 I9 a, w( M9 }
If customers are wondering about the Basa, it is suggested you answer
" I$ I7 b  ^* [' L: J8 H  u' \something like this; “Our Basa has been tested and meets the Canadian- W' L7 ~$ Z: ~3 V, B4 ^
Food Inspection Standards in all regards. There have been things posted
0 v, ]; V/ Y$ z! mon th1 ?# {5 G) ^; `5 o- S+ [. k, n
e internet saying it may be contaminated with mercury but ongoing% v3 [. _% F# @- J8 x8 B6 ^
testing has proved those to be completely false. Basa is safe.” You may
2 j! }" l7 d3 eeven direct customers to the Health Canada and CFIA website if they0 R# D: u( U8 \0 O* r# R
would like to research this more.8 q1 w! s. L; l
We have) F3 J+ B6 _2 a" H
review6 ^# o# f5 d% W2 }
ed
& ?0 u5 n  B2 Qthe CFIA website about the wide range of chemicals, metals, drugs, and: g* ~  y4 `, J  M- W
contaminants that are tested for.; o* H/ s) U( w
We have also
( W" [/ `, i* q+ u' d, m7 n, o! Qreceived a test report from our importer which
8 X& g' S! L# k. d5 n- P+ E* Pshows that our Basa meets CFIA guidelines. c2 |% Q- F: B
.
/ W% X6 @. B3 D3 HBelow, please find1 j( q2 V7 ~0 L5 Y$ z
copied( S( x7 _! g2 {5 D0 Z( I
sections
7 U4 r0 Y8 K8 z1 gof the Health Canada website+ r- h7 M1 z' A
that should put this completely7 z  D: [7 }6 N& Z$ h8 ^: _
to rest. The first section talks generally about where mercury is typically found. Basa is
$ b7 N3 U8 y# q4 i. h/ Pnot+ x; Q( R7 b+ f3 k! m* L1 c
a
( z- X8 ~; r# Y0 g6 I$ @. ]- clong lived fish# Q! W% \! E* ?/ C0 Z9 t1 O3 B
and is near the bottom of the food chain
; Z8 r& _% W8 X2 u# fso seems unlikely to be% B. m' {$ a8 ?- |6 t" `
contaminated
3 S) K1 B) I' ~% N) R" vwit
: L9 P4 `+ L# f3 c  K3 N3 }h mercury2 a& ?1 T( g; h7 Z
.9 K, R6 l8 G" S9 p9 N
The second section summarizes the mercury content
- j5 i. c: M/ s5 J* }$ L% wactually found in testing5 N" u+ q, |  G" z$ V
in a' z* ]! b/ H; j1 ^" z0 c
wide variety of fish
6 h7 N) D6 W+ K- ~3 }* M,2 c! a- D& f8 w: U
and Basa is at or below the .02 threshold that was used to show low
4 C7 Q& Z1 p5 Dconcentrations (it1 V1 I" X( t5 y+ z. ^
'5 a; A/ a  f% H; ^
s about 3 pages long so I only copied the top section
3 y. t; P5 @/ C; ~% M9 Zcontain* L1 z! R/ z  A. {& i* j
ing B
% z3 o* |0 N! A, m$ U$ R& Hasa). Over
2 p4 d9 v! ~2 h8 {- p.05 is the regulated level where it is considered important to advise on consumption limits. If you
, L' ^; [' F* gwant to know more I have included the link3 B1 i3 D- e( E
s6 K3 v$ G1 k( V, Y2 _4 ^  Z' v1 n6 X
to where this info is found.- Q* c) t5 s/ F. F  ?$ i
http://www.inspection.gc.ca/engl ... /import/inspe.shtml
. O% O+ T1 D* Y3 M  K' y5 thttp://www.hc$ g" H# k! P9 U9 n4 O
-& J" l0 g) q/ c* ]
sc.gc.ca/fn
( d% Y$ j. n" B, Z-" t+ w( |7 G7 t% x) l& A+ S; u
an/alt_formats/hpfb
# u+ U" v2 O* \$ g3 f$ G7 l-8 }$ r3 }( Q% u* D, G
dgpsa/pdf/nutr/ A  i6 |0 Z$ M! v
ition/merc_fish_poisson) Y6 k+ W$ \1 t% ^: ^0 q$ {. d1 n
-
- r* f4 ^  y: h/ o! Deng.pdf
& q+ B! M& q4 J2 F! z. {4 v$ m7 l, b8 O
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:27 | 显示全部楼层
Human Health Risk Assessment of Mercury in Fish March 20075 t! q" b9 A' ^' \  J! F8 R3 f- u& }+ [
and Health Benefits of Fish Consumption
6 J4 I5 s/ s  i/ Q, @; OWith respect to the types of mercury found in fish, both inorganic and organic mercury may be
. X0 c/ r, W* W: P; L1 ypresent. However, methyl mercury is the predominant form of mercury in fish. It’s chemical
1 u' C8 `' A# \% [2 L( J$ Tproperties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the
4 H$ h: ^6 H3 c4 e) Aproteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury
' O0 O; V6 X/ H9 i" Xlevel increasing with age of the fish. In turn, bio magnification along the food chain leads to4 K5 Z* J7 K) @7 W3 T, L
higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other
+ W: r  I( u  j6 L( d3 @$ T, ^organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far5 e2 p7 `; X8 S; ^
lesser extent than methyl mercury.: p6 A8 G" ]+ h% J+ l; f! @
APPENDIX I
1 J, p; j( W! X) `  ySummary data for those samples of fish that were found by the Canadian Food Inspection Agency" U* r* X8 b5 a' i) P* g2 Q/ t+ \
(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.
% k: ~& b$ C* A) ASamples were collected at the importers= or at domestic processing plants during the periods April 1,( Y$ {7 x$ H7 \/ X
2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A
% F: L% q0 p5 t4 Yconcentration of zero indicates that mercury was not detected above the analytical detection limit.' c# S* n. k8 V0 S
Total Mercury Concentration: M' w# U! r4 N2 j' J( O6 o
(ppm)
& N9 a: ?' y; W, ^2 I" RSpecies8 [' o1 F5 ]7 }6 a
No. of, s. a  h0 d; Q( E$ z
samples, E- z+ b, L" a( B2 C" K
(N) Mean Median Min Max+ N* x6 \- c* u% C/ U& o% o! j' ]
Amberjacks 3 0.17 0.14 0.11 0.27
% \2 x. B& \( N" mBarracouta 1 0.06 0.06 0.06 0.06
  E, ?* F3 ]4 P- PBasa 5 0.02 0.02 0.02 0.020 h8 z2 M) ]1 u" v; y
Bullhead, Brown 2 0.09 0.09 0.07 0.1% K  A. G" P) _$ o6 `5 N- `
Capelin 4 0.02 0.02 0 0.054 S: J5 q0 p5 s. h5 C2 B' ]% x6 s
Carp 1 0.1 0.1 0.1 0.1, a, F& L) u% J+ N! P
Catfish (Channel or unspecified) 16 0.15 0.14 0.02 0.37$ B$ r; O3 R1 w* s# _( ?9 Q8 w8 v; Z
Char, Arctic 5 0.09 0.10 0.05 0.05
: w  U9 \& E5 Z( L+ CClam (various species) 40 0.03 0.01 0 0.08  `' a; D  {; L/ L
Cockle, Greenland 1 0.05 0.05 0.05 0.050 i, U8 O5 k* {
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28
4 j& @) y; h8 OCrab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37
1 z& j0 j  ~1 P" d2 oCrawfish 1 0.1 0.1 0.1 0.1
! g4 u8 C) i2 T; U2 L0 qDrum, Freshwater 2 0.22 0.22 0.03 0.4
  f4 C: ^% G( b8 L( c, Y1 x. h3 F; vEel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.76
1 `5 z& U( |$ g4 [8 _% t) x+ SEel (species not specified) 107 0.24 0.16 0.01 1.705 i# f) M: F  s" @  @
Flounder (various species) 22 0.06 0.06 0.03 0.12" ~( C" {7 |! h) r/ o
Haddock 3 0.05 0.05 0.03 0.07
鲜花(150) 鸡蛋(3)
发表于 2013-8-30 03:35 来自手机 | 显示全部楼层
大家可以分担钱,去化验下。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 07:56 | 显示全部楼层
同言同羽 置业良晨
泡沫这个东西不能一概而论。
* k' W( D; }0 c5 j% D) `一般肉类或者豆类煮的时候都会产生泡沫,这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。. u3 [4 w' _" f' o: T6 m6 j" ~
一个食品是否安全并不只能从一些表面现象来作判断。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 08:03 | 显示全部楼层
爱城窗帘 发表于 2013-8-27 16:59
6 m; Y( l# u( `# L% ^又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

/ b6 p$ X& J' k( i防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
7 x& B3 K# j' S: L+ }4 ~不要说鱼柳了,超市里面卖的新鲜猪肉鸡肉牛羊肉,很多都是添加了各种不同的防腐剂的。
, s5 r* p. h9 z& h如果不添加防腐剂,细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。
4 |" [: N: v4 ]" b* S既然允许添加,一定是在人体能够消化接受的范围之内的。
鲜花(45) 鸡蛋(0)
发表于 2013-8-30 09:31 | 显示全部楼层
夏小姜 发表于 2013-8-30 07:03 $ I1 `, b, V8 A1 s3 i# b  l3 j( `$ f
防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。" @; _  S* l' S0 x
不要说鱼柳了,超市 ...
, O: w( r* A5 O( F4 [( A6 Z, u8 P6 V
谢谢扫盲!
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