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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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+ K2 _/ o3 M9 |( Z; ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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$ q8 s1 e2 `/ }% Y" C职责 :
- I: x; O& D: o0 x4 ` 1. 完成或更正日常营业报表 : ]/ u& m' r! k$ F6 |
2. 协助经理做一些管理工作9 ^, g1 @# N& \6 ~ {
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ J& z7 K: w0 O7 N3 y; F7 ? o& { 4. 餐馆日常所需的订货,整理和调整工作等
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9 L' g: X% w; P8 n$ a6 k( G0 i应聘条件: 1 v1 q: K) n. P0 {5 r7 @* l
1. 有餐馆或相关的工作或管理工作经验.: {8 p" X' i3 A
2. 有一个正面的,积极的工作态度和优秀的服务能力0 |' h* F% W( L+ e/ d
3. 有良好的管理和解决问题的能力3 _5 E' F( [, `. R/ M. o+ O# M% D+ ]
4. 能够用英文,粤语或国语交流
# }; X5 x ]/ B; @9 B9 l 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 R8 W; T1 _8 d; g0 v& C3 Z 6. 有独立的或与同事共同完成工作的能力
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; U2 ~ i1 o- _5 w请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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$ U- n7 v( C3 s& p/ Q! k' |Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
. h0 k9 [9 R% R7 O( T, l 1. Completion of Daily Cash Report9 E7 D& W3 c: d! J: \
2. Performs other duties as assigned by Managers; u% p6 M$ P' }/ F1 \
3. Closing door at night and printing Daily Cash Report
r/ h b9 I' u, t, X) r2 |, v 4. Assist with weekly inventory count/ordering as requested
, M0 o2 j; N, ]$ [% x$ o 5. Helping with scheduling 1 p7 F( a) M8 `: X% N: R
% @; ~+ W, ~0 m W- j* H/ x5 B; WQualification Required:
; C1 B9 g* D. C* i% _ 1. Have working experience with some supervisory or lead experience in Restaurant& f K! e7 L L4 G" v) D4 q! B( T2 f0 `
2. Excellent organizational and problem solving skills required 0 ^) g1 {/ g' q- V6 Y% A" r# i
3. Speaking English / Cantonese or Mandarin9 x" J. j; u9 s9 w4 J
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 9 S+ `1 H/ \/ {6 n
5. Proven ability to work both independently and as part of team
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9 |! J( ]; ]. @" t; w* UPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)/ ?1 T" W. @, u4 c
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