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职位: 餐馆主管
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2 f2 b; d' ~7 P餐馆位置: 市中心 (爱城)9 D. l) P: K; F3 ^2 t
, L) a% ?0 l5 O# u2 \; }主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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3 u2 i4 G) c1 E职责 : 0 [! ^ E$ n% |/ u" F) e7 f
1. 完成或更正日常营业报表 , Y$ Q. l! p. N
2. 协助经理做一些管理工作
- x* v1 F" D0 o 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 Y& e+ p$ l( S$ y3 a. U6 b 4. 餐馆日常所需的订货,整理和调整工作等0 d. R1 B: M- R. Y
0 c4 z. m3 v; q" Z% X应聘条件:
/ p; k1 L3 o8 ~% P/ q" s' m6 { 1. 有餐馆或相关的工作或管理工作经验.* B* N8 T8 J8 {0 o3 B0 l4 @
2. 有一个正面的,积极的工作态度和优秀的服务能力 ]3 f& Q; V+ b' s# z/ h
3. 有良好的管理和解决问题的能力& o& M$ @# z0 W! i" q: Q- {
4. 能够用英文,粤语或国语交流2 E" I: F# Q$ U4 b
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ ^5 I' ^- g7 x- U 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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& e; D7 I( ^+ w3 v5 Q2 Q7 x7 DLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.6 ]+ Z; P( ?! W) x
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Duties: 2 _5 F) G& s w4 g+ C& R- k6 J
1. Completion of Daily Cash Report% i- r* s: v. Y; _6 N9 H. Q( \
2. Performs other duties as assigned by Managers' N5 `0 d P+ h- N
3. Closing door at night and printing Daily Cash Report $ j" r# c& ~! X. n$ t$ J
4. Assist with weekly inventory count/ordering as requested# n& [+ V6 e3 E$ m
5. Helping with scheduling
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' K. |8 b5 u2 q5 ], F- t! bQualification Required:
6 I/ d2 T0 Z" A/ Y 1. Have working experience with some supervisory or lead experience in Restaurant
* ^4 t- w' i) \ 2. Excellent organizational and problem solving skills required
* Q4 u: ]+ J" X9 F' B9 b( x) o 3. Speaking English / Cantonese or Mandarin& S" E% K% c8 }, B: M
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" o/ w1 ^2 G* s- \) q$ \ 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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