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职位: 餐馆主管$ z2 c- M8 t' r' m
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. l- a1 O# m* s5 I9 p% ~主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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* b4 {8 w% s/ y7 m职责 : 4 N2 M' B U/ Q2 L
1. 完成或更正日常营业报表
t9 @; r U) L+ |" u, |2 c1 n0 l 2. 协助经理做一些管理工作7 S1 l: I6 n; w, c1 I0 k4 |% v
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.+ \" Z5 w/ O6 ~6 [
4. 餐馆日常所需的订货,整理和调整工作等2 m) |$ [) H% G; F
% g9 W5 g0 P+ r2 p* q应聘条件:
( \/ t! Y# q' J$ e 1. 有餐馆或相关的工作或管理工作经验.) b' C5 Z$ U( q' x+ L; T
2. 有一个正面的,积极的工作态度和优秀的服务能力1 X' |2 t. x% X6 m, x/ @" _1 D
3. 有良好的管理和解决问题的能力; ]' W( j, O2 Z0 B) p: R
4. 能够用英文,粤语或国语交流. e' t7 s- S+ K+ f* g" o
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 O3 J" F. Z& q1 ] 6. 有独立的或与同事共同完成工作的能力
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, Q$ r' Y9 R8 y请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* {3 w W, X# O- C" [# J- z& X9 B
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton 4 L; P- ?6 F7 n+ Z- O( X
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: ; {: @" B: i: z- \2 M
1. Completion of Daily Cash Report
" X F7 b/ x8 n% j7 N; |) | 2. Performs other duties as assigned by Managers
7 y0 f* }$ l& o+ h! U7 o' { 3. Closing door at night and printing Daily Cash Report % n- x! Z& Z" D4 i0 Q) i: R* `
4. Assist with weekly inventory count/ordering as requested
: R. `8 g4 p1 V3 g7 t 5. Helping with scheduling
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Qualification Required:
: z; |' m L& n 1. Have working experience with some supervisory or lead experience in Restaurant
/ o. u* T8 ?0 a6 W( i8 n 2. Excellent organizational and problem solving skills required
- H. T0 u( K" [, _1 F 3. Speaking English / Cantonese or Mandarin
g6 }2 g5 b }* C0 |& M: d 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 6 I8 z! s& t" u1 Z8 a* L( p" j
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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