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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)5 O" v5 F& s8 O9 F9 i+ u- ^4 @* {
' m {9 {5 `/ E, g主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; e# c1 d1 C$ r, }1 _. f
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职责 : 1. 完成或更正日常营业报表
9 W! N0 ~& _0 y 2. 协助经理做一些管理工作
; ~- B* z$ v8 ^$ S 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# a! d5 T+ f+ F* {, J7 |. S$ t 4. 餐馆日常所需的订货,整理和调整工作等3 E" @0 e% z J
# n9 `7 d/ a1 Z6 B8 j7 y5 t应聘条件: 8 H! [1 t; b. j0 @
1. 有餐馆或相关的工作或管理工作经验.$ h/ N0 ~$ Q4 X" b8 b; E5 H4 i
2. 有一个正面的,积极的工作态度和优秀的服务能力. N; E9 c6 n; ?$ @
3. 有良好的管理和解决问题的能力
- C3 ?4 x& \ [8 @% Y/ H& X 4. 能够用英文,粤语或国语交流
- t* ~1 `) E5 p" K2 I 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
- A" f# C7 f) k3 C" ^9 h 6. 有独立的或与同事共同完成工作的能力
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$ Q1 A- @5 s: J9 C; |$ e6 q 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor, ? K0 ~$ e' b" t* ~9 y
! K1 |, q6 Y' s5 a$ @Location: Downtown in Edmonton
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4 _8 ]! v0 w* NRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) o8 R) }# q3 r7 {8 H
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Duties: $ U u/ x: E. i4 o. W6 ?
1. Completion of Daily Cash Report5 ]) X7 ?2 F+ y% S
2. Performs other duties as assigned by Managers
: \* Y( `% p0 |& X: g* B1 k! c8 r4 f 3. Closing door at night and printing Daily Cash Report - Q- p; U- w& A( R( L% ^( n
4. Assist with weekly inventory count/ordering as requested5 Q$ z' C6 {0 l1 y5 p9 P1 f' G
5. Helping with scheduling
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. Q9 M& \% U3 O tQualification Required: ) p. H0 X! T: O* a; H% j
1. Have working experience with some supervisory or lead experience in Restaurant
+ i7 ^/ O3 j% a+ k6 h$ i 2. Excellent organizational and problem solving skills required
5 p3 h% A* y3 I8 T% S7 z 3. Speaking English / Cantonese or Mandarin9 Q( m, G' a% K8 K0 Y
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( q; V1 w V% Z3 k L
5. Proven ability to work both independently and as part of team
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0 d" H4 z! ?. l! E Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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