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职位: 餐馆主管5 f" l! {* J8 k4 ]. Z
% S4 } ?3 _6 s餐馆位置: 市中心 (爱城): f3 h5 }0 F$ r
; I3 h T" c' H* N主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表 - A( w5 S) S* }' u9 s
2. 协助经理做一些管理工作
) v" |, z# G, u7 s) A 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 w1 U$ G9 e" w 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: * e Y4 m# j7 J) a; p6 F% H
1. 有餐馆或相关的工作或管理工作经验.! V( g/ K! F2 ]9 j) D" ?
2. 有一个正面的,积极的工作态度和优秀的服务能力* Q# [9 R/ ?: ~, S
3. 有良好的管理和解决问题的能力! }# T6 [) T+ }. w. c
4. 能够用英文,粤语或国语交流+ g9 D2 q8 K2 t
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要6 F7 W4 f' [8 i' P" U4 Q6 w
6. 有独立的或与同事共同完成工作的能力3 _8 {1 W) {8 O) [- X6 s
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)$ A6 F+ q- Q1 j) l$ Y: s
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Position : Restaurant Supervisor8 v" J4 q5 S! _ u) o
9 U$ s3 l* @4 g1 ]7 ?Location: Downtown in Edmonton
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1 z7 _, b% q+ o$ [; W9 NRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: ; i9 a8 z. x& n& s7 [
1. Completion of Daily Cash Report
9 |/ \6 J- G; k 2. Performs other duties as assigned by Managers \1 k8 \: d3 ^; p% J
3. Closing door at night and printing Daily Cash Report
[# w) W" A5 r! C/ T9 _9 L1 j 4. Assist with weekly inventory count/ordering as requested
G0 g2 R; S; E( N. } 5. Helping with scheduling , u; Q! }# R. Z( d. q
* H, F: O- P+ JQualification Required:
; [7 A0 P1 @$ i% G 1. Have working experience with some supervisory or lead experience in Restaurant: @- Z' d; k" i; |' I; U& W: u( h1 V
2. Excellent organizational and problem solving skills required
5 m5 Y. K9 Z1 S0 u' w2 _ 3. Speaking English / Cantonese or Mandarin: c" H5 I7 G0 O: W3 J" \
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 L D! ]+ Q( L" b t
5. Proven ability to work both independently and as part of team' P( G' C+ V% p
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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