招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)

" z7 Q7 Q9 I/ I1 z; w主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

! h8 j7 S6 M- ^7 z/ Y7 X# K# A职责 :     1. 完成或更正日常营业报表
; }4 P1 ~1 v/ f         2. 协助经理做一些管理工作
' ~) F% y# O% x- ^1 j& f! P0 s5 ?         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 w- c, e7 W6 p2 l2 Y! k! N              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
' ], O; D! E6 w( P& ^$ P% N) \0 }               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
9 j( ~1 `# V9 Z0 D5 ~) o! d! T7 x         3. 有良好的管理和解决问题的能力
5 V0 W4 y) w& c, y5 [0 W  u         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 Z  c+ H0 R! w         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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- f6 f: Q- H$ ]/ A4 ~$ |7 KPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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1 t7 G& R( b2 U* MDuties:
. b0 O; k6 ?) ~$ o: g# [% E; v            1. Completion of Daily Cash Report
: N: G+ A& _  K% `8 J            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
; S! t3 J7 z# N. |- x+ _$ I            4. Assist with weekly inventory count/ordering as requested
# p% a8 W) U4 Z7 K- b            5. Helping with scheduling
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, d& l9 U/ Q. {, H" J  U% O# MQualification Required:
( n: [" t, v5 W1 d* g6 C6 Y            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
0 a7 j+ J# j0 a6 @& ~# N            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" v5 r- {! K4 h5 L            5. Proven ability to work both independently and as part of team

' ~/ F. K8 A7 a! c0 v' W4 G Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)