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职位: 餐馆主管
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8 q6 N5 U4 ^! L$ b; b+ d; u+ n0 |餐馆位置: 市中心 (爱城)0 t8 E# D) F8 k
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., M3 f) p* N' D( J
1 p$ c, j- V2 B3 T/ y+ N3 T职责 : 1. 完成或更正日常营业报表 ' }+ N ^) X- q8 C9 ~; W
2. 协助经理做一些管理工作
( X; j4 ?( o8 Z; r 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 i/ G/ r- g9 }
4. 餐馆日常所需的订货,整理和调整工作等 ]& N3 M2 }! v
# E0 j+ s; L# c应聘条件: 0 o2 A* U6 ?9 {% z
1. 有餐馆或相关的工作或管理工作经验.
$ i2 C h5 D: w) A- \: [ 2. 有一个正面的,积极的工作态度和优秀的服务能力
8 @8 q: C+ {! L5 b L2 X 3. 有良好的管理和解决问题的能力
$ D' A( p6 _# Y# u( n/ J% `6 ? 4. 能够用英文,粤语或国语交流$ i& H- e$ Q7 h6 A. x* Z1 Y" i
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 [8 [8 Q6 ` S0 w! T 6. 有独立的或与同事共同完成工作的能力
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8 x6 a! Y( z. H6 e$ Q 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 T* F# m, t p3 x1 j/ Z) q8 Q) q
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton : U# D* o1 T' Z9 S! m' S2 c
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
3 `" x$ k( j5 d$ E 1. Completion of Daily Cash Report
, s* }" o9 W# {" `4 G 2. Performs other duties as assigned by Managers
: I2 U+ D- Q% @5 P* l3 s J 3. Closing door at night and printing Daily Cash Report 0 R: X" R2 X3 y1 }4 d
4. Assist with weekly inventory count/ordering as requested
$ T: X( A2 G9 e6 w2 x3 H. N 5. Helping with scheduling
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Qualification Required: 8 n3 s3 o2 n3 Z
1. Have working experience with some supervisory or lead experience in Restaurant
P5 n' x1 Z# L$ z. Y. A9 v# @# g. y 2. Excellent organizational and problem solving skills required 3 t! O* K1 R: e1 w/ P4 ]: ^
3. Speaking English / Cantonese or Mandarin5 b5 v0 D; V4 t
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
j }5 e# C6 q. { 5. Proven ability to work both independently and as part of team, x8 d5 H6 ^3 P6 z' V. t
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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