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职位: 餐馆主管
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% z3 ?% b) g" J8 z! `8 n) A餐馆位置: 市中心 (爱城)1 O" i7 ~9 \) J; K, {# ]
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- e9 N4 c2 D$ S% a3 ?, J职责 :
$ L! W* X/ q5 [/ Q, A 1. 完成或更正日常营业报表 ( I5 A6 G7 w% b, Y) i) M: F
2. 协助经理做一些管理工作# x8 t' I- Z7 E* T: [
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% a1 o, \" I( @( j
4. 餐馆日常所需的订货,整理和调整工作等
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3 z. J# x1 z& M应聘条件:
+ v" k3 e, c X4 }1 \ 1. 有餐馆或相关的工作或管理工作经验.
9 t) G2 y0 j* M" W 2. 有一个正面的,积极的工作态度和优秀的服务能力
6 p+ |( \0 U8 { 3. 有良好的管理和解决问题的能力
, z1 Z; v& t' r9 t `" ` 4. 能够用英文,粤语或国语交流* b$ c" c: O& K8 H0 ]( m( U3 X- y
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: s4 f- y6 i9 C% n
6. 有独立的或与同事共同完成工作的能力 2 O# s4 V& q" t( c4 G W
# R2 ^: P. Q% j! p( t2 `/ P请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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4 [3 _! _% Z$ e& l4 RPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
4 V- K- A; E$ X& }. P5 r5 Y2 V 1. Completion of Daily Cash Report
3 Y6 }2 {1 ~: w; x5 o+ A 2. Performs other duties as assigned by Managers- @/ B$ F: Z) n/ L5 w$ ^
3. Closing door at night and printing Daily Cash Report 9 P, Y' K) h$ _& p3 N' N5 d# N0 d" ]
4. Assist with weekly inventory count/ordering as requested
0 N$ D _& N) S% s 5. Helping with scheduling
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Qualification Required: / x( `; M2 Q: f! _- K5 l) x3 m
1. Have working experience with some supervisory or lead experience in Restaurant) o4 w+ n6 {" u
2. Excellent organizational and problem solving skills required
0 B" y+ ]) S; t7 z! C. p 3. Speaking English / Cantonese or Mandarin! E' i* T( E2 [, z
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
3 j" I4 y z/ G! Q8 E2 l 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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