 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管& B& [' f: X; h
3 s/ y* C! v# x: U _
餐馆位置: 市中心 (爱城)
3 y- Z/ _! c8 l y3 r" O; ~6 P3 n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.7 E" ~" I6 J$ e8 j; {
职责 :
: [4 W8 U1 n1 b. [; Z2 A4 C8 q 1. 完成或更正日常营业报表 8 r* R4 p1 o* n% y( t+ O( o- _
2. 协助经理做一些管理工作6 Y; i* [& b: u* r- U
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 @6 y, H2 w+ H" v3 u( ]9 V 4. 餐馆日常所需的订货,整理和调整工作等1 E# @! U: t- v! t5 G% S
/ E0 L' l% g/ Q7 `4 P4 P
应聘条件:
5 W! D! o8 Y. j* [* B) x i 1. 有餐馆或相关的工作或管理工作经验.
/ s5 h1 ^) t% [ 2. 有一个正面的,积极的工作态度和优秀的服务能力1 e- k. L) z! N
3. 有良好的管理和解决问题的能力) H& h" Q: Q* D: J1 F
4. 能够用英文,粤语或国语交流
6 }( E" c0 ^+ [- k8 M0 w# P: ^* n L 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 W2 F a: U/ t2 W. q4 W 6. 有独立的或与同事共同完成工作的能力
/ H v6 y* v% r: u1 [0 ~9 G* s4 }
3 t+ n& [( M! o Y8 Y请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 K! h5 }7 o, L+ B! O
+ h# |# w* `! ]( j
! c1 q: i+ a3 S) @
; w! B) W+ m/ A$ d% pPosition : Restaurant Supervisor
' r+ g* |7 d4 S& g
0 q Y' r `! e7 x# X; Q2 ZLocation: Downtown in Edmonton 5 D/ b/ n, r2 c* A) y4 X: b; }, E0 p
) s. y9 j1 p- w4 E. Y# U
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
/ C' B5 C8 D) v: h- ?/ z
$ x: h. o$ i% H, o9 a1 hDuties: $ \/ h0 S5 w) n; c3 ]4 }# D6 R
1. Completion of Daily Cash Report; \6 L5 D$ G' Z( }
2. Performs other duties as assigned by Managers
0 z3 H1 i1 M" U$ D& W 3. Closing door at night and printing Daily Cash Report 5 ?2 j6 h6 ?) u2 x" a6 Z* ], ~
4. Assist with weekly inventory count/ordering as requested
! F9 k8 s. R' B( A6 a 5. Helping with scheduling
2 h4 S* T i4 ?! `: v/ U6 ]9 ?/ L7 F
4 `" w$ b9 `$ K1 p' O8 v! W( mQualification Required:
; g) R [/ Z; Y4 A' z- y 1. Have working experience with some supervisory or lead experience in Restaurant2 J1 N# d0 N, j* s7 Y
2. Excellent organizational and problem solving skills required ! E% i6 `/ n: X5 k0 J
3. Speaking English / Cantonese or Mandarin4 X2 I( A+ ` t" O
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! A7 N. T& q: U7 ?9 M3 b
5. Proven ability to work both independently and as part of team
. J( i! {- r5 W. Z. x% A( h4 ~6 p v* n1 F9 v+ T; K
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|