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职位: 餐馆主管; ? d" U6 ?9 E6 F. d5 \
) `; G8 Z# \& J餐馆位置: 市中心 (爱城)# L' _! K5 r; J% q% |
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., g; U/ |# m3 ^# \9 g; f
职责 : 8 L( | u9 j) M6 w1 z1 f5 [
1. 完成或更正日常营业报表
2 V" o" k+ }4 G: M 2. 协助经理做一些管理工作
* c: k/ ^* k7 } 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
. _/ F2 x- @8 ^) z 4. 餐馆日常所需的订货,整理和调整工作等
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7 I* R$ A k7 S1 E8 G4 J1 z应聘条件: 8 ]$ [, ?0 |, m" K
1. 有餐馆或相关的工作或管理工作经验.
9 H5 j, n% e$ G. X, A, U 2. 有一个正面的,积极的工作态度和优秀的服务能力5 u+ s: t5 I2 `; w$ g
3. 有良好的管理和解决问题的能力
! q! i/ V* p7 `- A5 u 4. 能够用英文,粤语或国语交流% }7 G* h/ m1 f. Q' L3 d8 q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
, _3 I+ q: {7 _$ k5 r% g* p4 j 6. 有独立的或与同事共同完成工作的能力
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6 n% I9 B! g" C2 x请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
* `' d8 I) }- B+ n& o5 c" ^+ k/ I, E 1. Completion of Daily Cash Report
9 X: z$ @7 | X; ^" K6 K 2. Performs other duties as assigned by Managers8 H0 W* K& t" ]/ l" m
3. Closing door at night and printing Daily Cash Report
3 B7 L3 T' m- J8 } 4. Assist with weekly inventory count/ordering as requested: |. V/ O/ }/ M7 }; X' A% y7 t* D
5. Helping with scheduling " x0 D# a% m* @
1 J* ~: Q+ {$ `2 b/ R7 ?2 ZQualification Required: 1 S# e# {* B m* [* A5 }
1. Have working experience with some supervisory or lead experience in Restaurant+ x2 T6 v8 [, C) j5 I
2. Excellent organizational and problem solving skills required % u' [- r* ^$ g* z, s" A( \
3. Speaking English / Cantonese or Mandarin+ O! {$ Q2 ]) a" |
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 9 O8 W5 h0 o4 `; D; A; y
5. Proven ability to work both independently and as part of team* _" Y0 w2 h) P5 u/ m; Q6 z
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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