 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管) X, f% T5 u- A5 o# z: F7 A
# F( o$ K9 R6 s5 d, }
餐馆位置: 市中心 (爱城)
$ e1 W8 W0 z' m3 Q, }) \. q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; o4 H) D; s# N( R# {2 }职责 :
# v# s! t5 c2 ]! u S2 V- b( T$ c( ~ 1. 完成或更正日常营业报表
9 J+ C/ N; N0 A1 X8 ] 2. 协助经理做一些管理工作( P+ b1 w* z3 O% ] Y4 |: x2 O
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 f; T2 Y& c' [2 Z
4. 餐馆日常所需的订货,整理和调整工作等$ Y: `; J+ x) _1 ~9 s
' n$ ?7 f" h2 j. l2 Z4 @7 I
应聘条件: / ?6 ~ G T0 B
1. 有餐馆或相关的工作或管理工作经验.
# f2 `, G! ^7 B! ?8 B! S 2. 有一个正面的,积极的工作态度和优秀的服务能力/ N5 C0 p2 n$ e- R* d8 c
3. 有良好的管理和解决问题的能力
9 F, q6 a- Z% E! b, [9 t: A8 v! G 4. 能够用英文,粤语或国语交流( a- e0 N! G" y
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ _3 S; `: p' Z& j# z# |7 Q L 6. 有独立的或与同事共同完成工作的能力 8 l$ l1 X D8 |# f: T* T: j
M+ A) J9 k4 i1 \0 Z, q请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
, {* Z7 ~0 j1 ~( u
: e6 ? y K# u8 F6 ^9 I; B* v# Y" E+ ]
- r* m9 t$ M$ H/ XPosition : Restaurant Supervisor
% ?1 m1 I. s7 d' v/ N l- F3 f/ f5 L0 v5 @* h" o7 o1 _
Location: Downtown in Edmonton
8 }) }) y( E: {6 s! s& c" v3 h* `" H# ^% [- ^' h
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
( Z( U9 ?/ b3 p* l k+ L6 U2 B5 q# z9 l6 m
Duties:
$ y7 C0 Z9 y$ B9 }. w 1. Completion of Daily Cash Report
8 ]" ]: }: j6 A3 [. q- T 2. Performs other duties as assigned by Managers0 t* |. {; a& g& k: F
3. Closing door at night and printing Daily Cash Report
- h6 |& e% s% {* P 4. Assist with weekly inventory count/ordering as requested+ Z9 u$ ]( A; E+ w* j. c
5. Helping with scheduling
. q7 J: }) N; v4 u) v }2 k# ^1 W, [ I/ l; J* z- A
Qualification Required:
% T0 U% _! a* V( \% y& w 1. Have working experience with some supervisory or lead experience in Restaurant
5 c1 ?! A% Q) _8 ]4 \ 2. Excellent organizational and problem solving skills required
" O5 g/ ~ R6 x9 g: a" l% j 3. Speaking English / Cantonese or Mandarin
4 \' M% o1 p' }! d6 D0 }7 F% f, V4 a 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 q: u" p1 {( Z8 n 5. Proven ability to work both independently and as part of team1 l- o( b9 N4 i
! i n, ? @/ w2 DPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|