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职位: 餐馆主管
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1 N' r* m, f2 i- S. |$ J! ^! i餐馆位置: 市中心 (爱城). x7 w4 m* c7 \) o" J" x, L% O2 z! v
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.9 S& R4 b, U+ o
职责 :
( d+ b. \" G% v; M/ A: i) W 1. 完成或更正日常营业报表 % O6 q4 ]* S- U: P6 W4 `
2. 协助经理做一些管理工作
) `" ~, I4 q" V, \/ h# | 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 O% @3 M5 _! g! f; m, U 4. 餐馆日常所需的订货,整理和调整工作等$ Y( p2 _' p1 Z
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应聘条件: & @* b* U" G0 O1 C
1. 有餐馆或相关的工作或管理工作经验.( f y2 \/ U' [4 s7 V
2. 有一个正面的,积极的工作态度和优秀的服务能力
- s1 A3 L9 E$ ^2 E 3. 有良好的管理和解决问题的能力- Z% t) @2 \% W+ |
4. 能够用英文,粤语或国语交流5 I6 ~2 ]/ P% q6 c; ]' U
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& w A' d( S7 _# }4 U( z 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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2 V) h: |0 B3 u* c y5 J( y FPosition : Restaurant Supervisor* t% J1 a+ D* M5 x/ ~8 q! [
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Location: Downtown in Edmonton ' j. X* Z7 G+ t" t
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.+ d0 {) c5 U& V% y* V3 u0 x6 P! Y
9 y! i. G8 R4 M# J {Duties:
: W9 z! c6 l4 c- { 1. Completion of Daily Cash Report
3 I, N5 Q" u. c1 C( | 2. Performs other duties as assigned by Managers" c6 \6 Q( a$ K7 H" C
3. Closing door at night and printing Daily Cash Report
( ^( D6 A5 R1 d8 O3 _ 4. Assist with weekly inventory count/ordering as requested
4 ^6 v: Q0 F9 J) W# Z 5. Helping with scheduling
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Qualification Required: # `9 a2 A1 J8 @2 S* t, V8 w
1. Have working experience with some supervisory or lead experience in Restaurant
h0 `7 \9 E1 ?9 z0 B. w 2. Excellent organizational and problem solving skills required
. b' K$ I: Z9 n- \; m2 ~ 3. Speaking English / Cantonese or Mandarin: y& F+ f4 z1 k W& F
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # o; L6 E- E6 o, l
5. Proven ability to work both independently and as part of team5 x6 e: D/ x, A$ X
, l. E8 i# T4 e( D9 k* Z8 OPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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