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Chef ( NOC: 6241 )- `( q6 |9 {7 H; L9 L0 T' {& ^: u
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Job Types
; g' _2 b* ]8 q- M: \Regular job
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Terms of Employment:
* R. o" L; o0 h! F# R5 xPermanent, Full Time, Day . G* |+ o% Q" ]/ z# _
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Salary:
. H$ G2 W, s5 ]# q4 i5 I3 C) ?" l0 X% M$17.00 Hourly, for 40.00 Hours per week, Bonus % i# C. T) {2 b7 |& P2 F
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Anticipated Start Date (at the latest in 3 months):
6 A1 O& l3 E% {: B% @7 UAs soon as possible
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Location:
9 M3 R* h }! f' L- vEdmonton,Alberta ( 1 vacancy )
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Skill Requirements:
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Education: ; g; \, k# ~6 J0 ]
Completion of high school
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1 z- ^1 K. f6 C- X, j' X1 cCredentials (certificates, licences, memberships, courses, etc.):
6 i9 `' M' L$ D( Z$ ~Not required " u. O" I& g }' G
3 R' v& `8 _$ |Experience: 5 l3 M5 o0 T% u4 V) P
5 years or more $ p9 R9 f/ G& @7 E4 n& B
2 I7 e' |" y! c% W* h" m( t- {Languages: ; g' ]2 z4 r3 M
English
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3 E: K/ w* w3 m VWork Setting:
& u1 d( y4 x5 WRestaurant
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+ O- a7 E# h. }) CSpecific Skills:
1 u3 o, B8 O5 U/ kPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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Work Location Information:
- w6 [4 ]+ e A2 w4 |/ JUrban area
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* Z8 k. R. b" q. P2 g/ m( i3 fEssential Skills:
# J- L7 S# E- h% CReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning & Z2 R$ e; w8 {* O4 F
7 Y$ n" R+ V5 ~8 c* CEmployer:
7 f$ P% T2 l! d# K4 h3 U1837539 Alberta Ltd. o/a Brickhouse 2 R) Q: P* o( U4 r% B$ f5 w
; F+ d) Y7 V# G B3 ZHow to Apply:
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By Mail: 4 p8 z1 _. `% v: S( N
10056 107 Street
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In Person between 9:00 and 17:00 :
! K# K: l$ f2 z) d2 t" ^10056 107 Street , ]. U$ `+ q; L, C
Edmonton, Alberta $ P- K+ s/ { g+ e
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By E-mail:
7 v s# J1 Z' R( ~7 tjzab12@gmail.com |
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