 鲜花( 5)  鸡蛋( 0)
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Chef ( NOC: 6241 )
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0 u' S! D! p1 ]2 H6 VJob Types
- L4 y8 s) C. [* p/ L9 DRegular job
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0 R* q& g0 E: s# F+ \Terms of Employment:
" @2 d: A5 l' E# VPermanent, Full Time, Day 6 i/ v& u2 F( Y3 T# h( I
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Salary: * N( n8 {8 a9 q! } x; @5 \* B3 G
$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months): % m+ }# z8 W* @' D
As soon as possible
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Location:
0 E8 n. Q8 \3 Y& DEdmonton,Alberta ( 1 vacancy ) I4 h1 b) h* r1 w+ F
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Skill Requirements:
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Education:
* {4 W+ D/ Q8 B5 m" h" gCompletion of high school
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) N4 \' c/ h# Q9 u) aCredentials (certificates, licences, memberships, courses, etc.): 0 k' [; e$ s9 ~4 I- g
Not required : X* ~. n/ _0 r5 h u2 X1 X/ g
; [( j5 B1 a2 Q% {Experience:
{2 C, m" ~7 D+ E) h5 years or more
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# H6 K+ p3 P' P' HLanguages:
- j1 O( A/ [4 U0 ZEnglish
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" C5 F4 S& n) K) F) X$ ]Work Setting:
9 g) N, x4 f( ?4 }* u0 T+ @Restaurant
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- H" F! l9 [- L vSpecific Skills: 6 d4 X ^# S- D5 y
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff . j1 f3 J" e' Q
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Work Location Information:
5 u; ?" f6 q: t) ~- r( GUrban area ( r: F& K# [* n0 W
0 {0 z4 `/ l0 ^Essential Skills: 5 d2 r# ?, J9 D4 c
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning 9 k/ j! ^3 k9 I# r
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Employer: l) M4 j; r" m% y! A6 L9 G
1837539 Alberta Ltd. o/a Brickhouse
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How to Apply: 8 d l E# o& V# J u
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By Mail:
1 c( d. u" S6 }# e10056 107 Street
X7 i9 A( e7 D# y! k0 ` D, UEdmonton, Alberta
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; s3 g: ~8 A) f% w& fIn Person between 9:00 and 17:00 :
. u$ a, l- X9 F8 K8 k8 Z10056 107 Street 0 r; {+ |( Z k# g
Edmonton, Alberta : d A$ ]3 O7 V2 i( X
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! I+ I7 y/ \1 T5 q' V$ S; ]By E-mail: , t8 d8 Q5 S: a# A% S. Z7 b3 ^. T
jzab12@gmail.com |
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