Beef with Broccoli

OliveOil

Beef with Broccoli
7 K2 o' n) m9 I) R7 JServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
4 [; L& s5 P1 O- F) B1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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5 X4 L3 g* t! A8 v1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
' F$ U% K3 p8 v% ?2 1/2 Tbsp (30 mL) oyster sauce
4 p+ @6 W% \/ k5 n8 r2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
2 `9 n& f7 j) K" Ua few drops of sesame oil
2 cloves garlic, crushed
3 F) G: i) I6 V8 H. N1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
9 f0 k; e# w2 ?2 Q! |0 _* aSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ T- a% }  I) q) w- ~' a$ W3 O1 w9 oHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
# v6 k6 U0 b5 K7 i! T2 }5 R*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).