Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
) i' Y3 H# O" b3 I' p( J3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

* C/ ]$ |6 v7 VMarinade for Beef:
1 egg
, J2 v! x1 w! I9 k1/3 tsp (1.5 mL) salt
1 U& G& H. f5 `  k. N) u' _( ?1 Y1 Tbsp (15 mL) cooking wine
, X+ Z, b9 [' [6 u! Y1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
5 q8 {5 _% L5 A/ J
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 T! M- h4 O: g2 Tbsp (25 mL) light soy sauce
7 y7 c# R+ Z  E  L4 _, L( i3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
8 C% o7 \. }* r6 E) L( N! ma few drops of sesame oil
2 cloves garlic, crushed
' x4 v6 a% H/ P9 l: ^3 o1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
- f4 V" a( V( z6 S' l; d: Y5 i
- P. b* s. N& \) j& [8 F5 F# s8 A: k$ GDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
. M( E+ P$ w# B' t*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).