Beef with Broccoli

OliveOil

Beef with Broccoli
5 h$ r/ N% K" r) U  ?4 {Serves 3 to 4
& }4 u' o( y# @6 D# Z; n- J
  G* V: I2 V1 v5 W  xIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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# V4 R; d* J3 ?6 H9 lMarinade for Beef:
1 egg
' i" ~2 G' t5 G# F4 @; d1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
' O7 f* H7 E% y* V) ?  I# r1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
  Y+ J* Z1 e4 b1 n5 f; M3/4 Tbsp (10 mL) dark soy sauce
, _. [; M! g: a) ~1 Tbsp (15 mL) sugar
a few drops of sesame oil
. N+ _6 n3 U7 u6 ^2 Z6 b7 |) X2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
9 u1 g1 Z1 R$ ?2 S/ k2 Tbsp cornstarch (if desired)

Directions:
& a4 o! T7 K' Z* Z. qSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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) g3 e) ], c. H% J1 rVariations
3 L8 Z6 \8 A( \0 R5 C*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).