Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
0 N8 W$ E" C( j3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
  s; _0 s9 Y2 w# a; o+ x. s. f1 egg
1/3 tsp (1.5 mL) salt
! z2 f  g# `8 P1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

" b, s: G" z$ Q& |) ~1 1/2 Tbsp (20 mL) oil
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' h* G$ [( d3 W: |" N# b1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
9 ^6 o% G4 R4 ?1 u, B- R1 Tbsp (15 mL) sugar
a few drops of sesame oil
/ G1 C2 ^1 F) V8 a2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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+ g  `7 ~# H8 M% LDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
; d1 }+ c: q: ]4 W6 CHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
+ \4 g/ ]6 C" B! f3 G& lHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).