Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
, \: ~3 T5 T4 |9 [9 A2 F" o
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
5 q$ f  n6 l- T2 ?; k8 O1 `1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
4 ?8 X. A7 ~1 F8 ]) A, [
) k" J0 a5 b/ @5 }  m4 d1 1/2 Tbsp (20 mL) oil
3 q/ x, h3 H3 v/ z
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ b8 d. n, t! t" ~/ L1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
6 n, A2 b3 v# s6 }, x2 K* m- N2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
3 ~) g. K9 b1 z1 u1 [2 k" U: Y1 Tbsp (15 mL) sugar
  _1 s: l4 a) S  ?$ `+ _a few drops of sesame oil
6 ^8 K' c8 C6 y6 O! M2 cloves garlic, crushed
2 d' L9 _8 m, W; F  `1 b1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( |! x9 P- _0 d1 N" Y6 K, vHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).