Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
  j$ }' a* V9 A; H3 U3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

& i- F; y1 {+ r2 i* M6 wMarinade for Beef:
1 egg
) F7 ~2 g+ h* o( g+ j  y1/3 tsp (1.5 mL) salt
5 D% `2 K0 x" I( ~7 p1 Tbsp (15 mL) cooking wine
$ {0 O1 G+ g4 n9 p  C1 Tbsp (15 mL) cornstarch
/ w  ~6 U9 F, d8 S1 i% T; y2 Tbsp water
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4 t3 B' {0 m0 w1 1/2 Tbsp (20 mL) oil
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" x. v) `: N- C+ t1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ \' r+ M& ~. x" }& D# P' |8 a1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
5 G& O6 L2 E, a+ d: A( F4 U2 A2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
+ R2 M8 P; y" ]5 G8 z+ [Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
# R" n6 \" y" @. WHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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7 j6 `7 T4 @1 I( Q; aVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).