Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
* }1 `' `' }- d5 x1 J. P% T3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
* h  N% l5 `2 a' Z: N% U1 egg
1/3 tsp (1.5 mL) salt
; G8 `% [2 c" P! V1 Tbsp (15 mL) cooking wine
' D- p( K* @4 X) ]! [, s% S1 Tbsp (15 mL) cornstarch
/ {, |% U: {- ~1 s; T2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
+ f  ^$ n+ _# Y; J
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
7 E. s0 `! m+ b5 u- M7 S, W2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
* V/ C2 N3 K: M+ \$ B2 cloves garlic, crushed
% ]2 g/ _7 A! N7 d) j- ?* J' V& G1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
+ t, ]- s4 V. x" a' v( |$ PSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).