Beef with Broccoli

OliveOil

Beef with Broccoli
9 p/ d5 p( C4 uServes 3 to 4

: A% G# T6 g: c. Z! O, c) jIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
4 c! q6 x% d- H& r" A
Marinade for Beef:
' \. l' u2 P: g/ h# Y7 k1 egg
0 s1 w6 _" d7 m6 v" [( ?) G1/3 tsp (1.5 mL) salt
: n6 K1 T* |& o1 Tbsp (15 mL) cooking wine
2 N1 V/ V' i! U$ s7 p; |# \1 Tbsp (15 mL) cornstarch
2 Tbsp water

; i* m$ Z; I* i* s1 M1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
/ p; ]$ }! T  i0 N# ]2 O1 Tbsp (15 mL) sugar
5 V! h) F5 I  ?a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
, r0 `  x+ s2 v6 R4 U1 H" }2 Tbsp cornstarch (if desired)

' n$ Z- `# E5 }6 ^$ M0 G/ o. [  {Directions:
, g; B/ w& Q7 m: [2 gSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
7 H' P' `; W9 k5 a' J! O, wHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
9 O: B7 D: D6 Y# b% jHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

. n$ p( r! ^/ }: b4 V( IVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).