Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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  z4 b& @  Z( XIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
  b- I/ a% J1 C9 Y. z1 egg
4 p' e1 ^' O: P- \/ s1/3 tsp (1.5 mL) salt
, F8 D/ g+ C: c$ ?% D, V1 Tbsp (15 mL) cooking wine
6 d$ M$ g, O( g1 E) r0 N! w! K4 x1 Tbsp (15 mL) cornstarch
" H9 I3 K) ]9 W! p2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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4 z5 ^1 Q4 ^1 Q1 s. {# U1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
3 v& Q2 }' O1 W8 }2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
' \) P+ T8 s$ E0 M" }" g: o3/4 Tbsp (10 mL) dark soy sauce
) ^1 q) T9 Z6 F) m) b! u1 Tbsp (15 mL) sugar
' B* w; o. y) [4 j+ ?( ga few drops of sesame oil
) p* p& V( _1 D2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
3 l" u0 ^( t' V( x% E6 f2 Tbsp cornstarch (if desired)

Directions:
9 n- O; [6 U3 y" ^* r: K* L' T: zSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
+ S$ f6 k- R7 j, [$ Y+ @/ J# rHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 l& ]; {5 ]5 @: P6 IAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
" [9 y, _. W/ q2 {
Variations
9 U9 w) ^, [! C( q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).