Beef with Broccoli

OliveOil

Beef with Broccoli
" S$ }+ H$ w6 f, XServes 3 to 4

0 e, h1 `) C8 l* P9 sIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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4 u! o: r; ~, V" J3 w( x4 WMarinade for Beef:
8 c% A; t; E# l1 egg
1/3 tsp (1.5 mL) salt
8 t; v8 o+ I; C: o1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

9 v7 l% L. d# W1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
, x/ Y1 b( Q  f# e0 v# `/ ~* e2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
, W' B$ {3 ^8 D3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
, N. w$ A" |2 A' l) X: V& \% Ua few drops of sesame oil
2 cloves garlic, crushed
$ P% E  p- |; E/ a, g4 E1/2 cup (125 mL) chicken broth
1 g- N  h1 l" c+ K2 Tbsp cornstarch (if desired)
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Directions:
8 @, o, Z) H4 O7 d6 [# ISlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).