Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

4 w4 u5 R% H! n$ A# |- LIngredients:
- R# M+ o+ Y: S% i6 F3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

7 a' f9 W- J7 O' h$ e& c. DMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
4 Y' Y. _3 e! p' [+ X6 f2 Tbsp water

1 1/2 Tbsp (20 mL) oil
) O3 G4 g& M5 {  v5 B2 o
9 m! E7 J! X% s& ]; J# _1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
/ L: d( X7 M* x/ o6 ^; b1 d1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
$ o6 D  Z+ o/ [# W2 Tbsp (25 mL) light soy sauce
, U9 ^; O: G1 i/ H0 ^3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
9 x9 o" f8 F8 P: |- q( \/ ]1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

: P) `. C: P) c% ?9 L9 `Directions:
9 V$ z. z! q' G+ h8 a. B9 oSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
: A( f( o1 w# u. sAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

' s5 Z) _& F1 |0 q/ Z  kVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).