Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
  M+ o& T0 \: L0 r! Y; a
( G, Z) |( `6 {/ RIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

4 }5 t5 _3 ^4 r/ W% o0 C( Q* w# c; dMarinade for Beef:
- N  g8 p! B' x2 K' u0 |1 egg
1/3 tsp (1.5 mL) salt
) R: X% ^8 \5 D8 f6 a1 Tbsp (15 mL) cooking wine
# L% Z+ B/ r# C6 q1 u1 Tbsp (15 mL) cornstarch
% y. ^2 ]8 y7 U; u- V2 Tbsp water

1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
# t. x' r) Y7 U( ?2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
0 e2 M3 V$ E: C+ Ea few drops of sesame oil
& |' S5 {1 l- j, D: n% V" a2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
- o- x% ]4 K' b
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
3 g6 X$ s9 w: n7 H) X& [Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 T6 q+ K5 s, ?4 O+ D3 OAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
% r0 e- Z- C! Y' v5 ?; e; d
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).