Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

/ P. N7 V1 i: y$ U7 T  q/ }& ?1 XMarinade for Beef:
1 egg
2 u6 I6 H. _, P/ i  K2 O) `  J1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
/ q+ Y# _! V8 S% [# `2 Tbsp water
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% M7 ]& k/ }' \7 b1 1/2 Tbsp (20 mL) oil
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" s. V0 h* R0 t) Y* L; @2 k+ O1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
" a2 ?$ v. |) j& x! k5 l* x1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
+ P2 A6 ~/ [+ w1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1 C0 ~# g( ^$ U1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

. ]$ j4 `7 B1 `# K& uDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( b0 _  r, s8 v' J8 WHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
, f, C9 M, d: u- CHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
! W3 ]1 B2 ~( z. O; s6 {*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).