Beef with Broccoli

OliveOil

Beef with Broccoli
: L9 ?$ `! Z# w4 bServes 3 to 4
6 q5 M5 E+ s) m8 L4 K  A# {* P
Ingredients:
9 ~' l3 s3 h2 X% E+ L3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

: B+ l6 k  f# a' S/ LMarinade for Beef:
1 egg
4 J+ t$ L3 \9 s5 J6 }9 n5 ?1/3 tsp (1.5 mL) salt
5 V# c6 \5 |- n! p5 Z4 g9 K( ]+ g1 Tbsp (15 mL) cooking wine
1 F. |% t3 R; S! \1 Tbsp (15 mL) cornstarch
2 Tbsp water
* y* ^: _5 }: j( y# S( X7 g
: U/ E! u; A. O- Y5 J! g6 q5 F1 1/2 Tbsp (20 mL) oil

! a% d! N5 I: H1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
' |; D! i9 |5 ]' I$ F6 F, b2 Tbsp (25 mL) light soy sauce
5 D2 n& y) K' y3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
7 b6 D3 `& u# l* t1 p2 q2 cloves garlic, crushed
/ u% f. l. ]6 @# [+ f6 s1/2 cup (125 mL) chicken broth
1 }( \7 G+ e/ Q+ M! n$ Z" [/ ^) b2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
' a  \( S% D0 `" CHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
: P8 e) C- ?" e% X+ H*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).