Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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( p. L% `7 C8 d% i1 E/ d0 \9 }Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
5 P( h1 x& E/ [  ^7 }1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
, I2 ?; N9 ^8 u+ g! {$ [1 Tbsp (15 mL) cornstarch
2 Tbsp water
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; u% X1 N% |- }1 K- L0 H1 1/2 Tbsp (20 mL) oil

% h. }. O* N5 d  U6 ]. K% L7 y0 K1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
( B1 _! b/ g7 n' D+ \8 B2 1/2 Tbsp (30 mL) oyster sauce
5 C1 _  O2 p  u9 N7 ]& ?0 Q2 Tbsp (25 mL) light soy sauce
  Q! W8 J& P8 v3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
% |2 S+ x& W! _$ u  a: B& O# Z- Da few drops of sesame oil
  {0 D- F; d6 _) q% s8 v" y2 cloves garlic, crushed
- W4 S. Y# o: h! X1/2 cup (125 mL) chicken broth
, {: n1 G; m! n) {  c) @2 Tbsp cornstarch (if desired)
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5 r4 J5 J" a& x' F5 SDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
& c. E7 e9 A, f' r# D7 z*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).