Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
4 K8 D  `% E% n3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

7 G5 p8 R& G. z) |2 t; O3 fMarinade for Beef:
1 egg
# f3 i2 L8 ]$ ?2 ]: m& r- I/ H/ \  q1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
' J2 ?5 U" i" D- e2 t
: i2 [- F2 P. i% ]3 u0 ~1 1/2 Tbsp (20 mL) oil

4 X6 J  D7 ]7 G7 E0 w1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
: K5 t6 R8 Y* Y1 ]5 ^2 ?2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
# E1 `, v/ p' |6 _* X  [1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
6 s/ K+ U( Q  M& T1/2 cup (125 mL) chicken broth
9 Z  e1 t+ V' `5 q7 u) B2 Tbsp cornstarch (if desired)
- S, Q0 U/ n9 c  K  o  r* S2 V$ a
Directions:
" G. U, M* t8 t0 J% q& ?, USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
3 {9 F8 `' o+ u" u4 M* [9 f  xHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
. G) Q& Y, @0 g6 K
; p, R+ g- c) x: \% W, e1 JVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).