Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
* |( e' K" c, P9 \. l9 |
: D, _2 a& Z, c! z3 n: p: _Ingredients:
+ R8 r; b9 k- o3 |; d4 c$ P4 N- X2 S3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
( ]# }2 g' C) @" p- M# J% D1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
+ F; b% W; o9 h
, ?% K, O  s4 F; |# b( F* n1 1/2 Tbsp (20 mL) oil

/ i3 ]' c4 S' {* ?1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
8 F" H1 A! l+ l6 h( I1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
0 g, G3 w% ~# l2 Tbsp (25 mL) light soy sauce
, P- G3 B" C# a4 c" [  u3/4 Tbsp (10 mL) dark soy sauce
" X: `9 G$ y. }' A1 r5 X  N: `1 Tbsp (15 mL) sugar
  i* x1 _3 @3 Z' B0 i1 aa few drops of sesame oil
3 p! q7 z8 _% T% R2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
# f( _; d7 V2 a- iSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
% }9 J. _) |7 H1 Q. ZAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).