Beef with Broccoli

OliveOil

Beef with Broccoli
* C. d+ x3 {6 r! A! I+ c: hServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
% Z/ t* K" Q% Q1 Tbsp (15 mL) cooking wine
' e' P* r" u! Q! U) u- q1 Tbsp (15 mL) cornstarch
2 Tbsp water

; N6 L6 P; z. n; z9 Y/ X% i1 1/2 Tbsp (20 mL) oil
; Z3 I+ w6 b# W+ L: o& t
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
- x# b+ o" D' z% Q9 A2 m% q3/4 Tbsp (10 mL) dark soy sauce
4 ]; G# P5 ?  _3 h3 P+ D1 Tbsp (15 mL) sugar
a few drops of sesame oil
: k5 B! w( A* t* {6 |8 J2 cloves garlic, crushed
7 e/ X7 H9 q1 E1 h1/2 cup (125 mL) chicken broth
( m' o% R3 ?9 U! g9 p! b3 Q2 Tbsp cornstarch (if desired)
. `5 x  i5 r4 i* L+ \4 ^( S
- {5 Y7 g. p# R8 QDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
, j' |# {/ s: W4 `+ e& WAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).