Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3 ~7 k4 o/ Z- r- V3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
0 h' W8 g/ u% Q7 W; v$ G1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
- m: }! d4 N, [/ ~2 Tbsp water

1 1/2 Tbsp (20 mL) oil
& G! j+ N+ s& M
1 _: K/ I9 |' o, U% }, I/ n! |) G1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
  C- X# l- I7 c+ [( K. S1 cup (250 mL) cooking oil
! \" ~6 G& {7 N2 p2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
1 \' U6 f; m+ d5 p  Q7 k' f5 H& ]3/4 Tbsp (10 mL) dark soy sauce
2 }# e9 G' t& D+ L1 Tbsp (15 mL) sugar
+ `4 T( G' `/ p+ ^* m" Ja few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

) }6 R6 d# R9 J" `Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).