Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
' B8 f2 e" ]0 f( t
: L$ o8 L( i  J! g% _% cIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

/ ^( v0 W: o2 {* lMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
, ]7 {4 y# @' Y% N& i% `1 Tbsp (15 mL) cornstarch
2 Tbsp water
5 ]7 B* N$ X2 Y
. I9 O7 q7 T2 {5 t6 R; G1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
% e; Y- F0 t, Y7 L9 B$ R1 cup (250 mL) cooking oil
4 g) J  [) p' w! X2 1/2 Tbsp (30 mL) oyster sauce
5 b- S3 o# V4 J* |+ V" k3 k- C2 Tbsp (25 mL) light soy sauce
, L9 _( h8 Q9 ^+ c2 d9 |3/4 Tbsp (10 mL) dark soy sauce
* n# l1 }0 [' `1 Tbsp (15 mL) sugar
a few drops of sesame oil
: ~$ v) R8 s5 l& k2 cloves garlic, crushed
7 W9 p# a2 _% @6 k( [4 [1/2 cup (125 mL) chicken broth
1 L2 O* _/ @: i" L: O2 Tbsp cornstarch (if desired)

Directions:
/ H% f: L& [% Q4 b, Q% L2 ZSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
. s6 X* C( k1 u2 x5 c*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).