Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

5 f0 d: ^7 m1 {% }* @7 k' G  KIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
( s4 X% J/ H* `7 W/ g
Marinade for Beef:
2 G  `' M- i9 s$ e  ?, @1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

9 ~' Z' Z+ g+ {! ^2 V8 R$ J1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
' {( |" {, c  o: }0 I4 l2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
) P: a; L0 h6 o3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
6 ?4 z4 ]0 _4 E* \- @& Ka few drops of sesame oil
+ L& I) ?7 `+ K/ o# i1 F3 b! F2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
9 y) Z  x9 m5 D" E* s' j3 L. |2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
+ N- b" v* x6 ?Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

. k* x2 ~  T# R5 u4 SVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).