Beef with Broccoli

OliveOil

Beef with Broccoli
$ @2 G( b5 ~5 W8 ]# \Serves 3 to 4
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* _1 g9 ~6 B+ \Ingredients:
( q5 _( [1 o5 y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
" Q5 ?" B; }8 K% R0 `' T' C) W1 Tbsp (15 mL) cornstarch
2 Tbsp water

) @+ F& o1 P5 {1 a. \1 1/2 Tbsp (20 mL) oil
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5 h' A* O6 H+ Q6 Q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
# z2 a/ O3 g& `& {* H% G2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
/ b- a& O8 e& x& r  m0 }a few drops of sesame oil
2 cloves garlic, crushed
! s* b* z  i, _% s$ l/ [0 R1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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$ c$ X: G' ~' F* d) tDirections:
% ^4 t6 S) B7 i, o; i( L$ z; }2 SSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
. B8 {% X; k5 u' [Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
$ n  B& g* V! S. }/ P5 B& s* y& N*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).