Beef with Broccoli

OliveOil

Beef with Broccoli
7 M" Y' I2 s+ f3 ^- t% E, OServes 3 to 4

7 E6 B+ F6 |) N% cIngredients:
! A1 s! B! h5 V7 l3 Y3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
$ l* q6 D+ `. P- U8 E! Q
Marinade for Beef:
, b2 I; X( _% c* B1 egg
  V9 E6 o6 G7 y1 J1 e1/3 tsp (1.5 mL) salt
8 S$ r+ x8 \/ Y  v1 Tbsp (15 mL) cooking wine
! U% P) g8 |/ g& C8 D% b1 Tbsp (15 mL) cornstarch
2 Tbsp water

' d8 g" G" S5 X8 J2 n3 \1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
4 h+ F& }7 V  u8 v" j2 E1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
" `; C3 v& J/ a6 h% A, R# w3/4 Tbsp (10 mL) dark soy sauce
1 ?# T; W+ H( Q* u1 Tbsp (15 mL) sugar
6 [# _3 i1 y0 o9 Y4 ~) u  {/ sa few drops of sesame oil
7 v: g2 @4 D8 I! ]; J2 cloves garlic, crushed
8 p5 ^- F! Q/ P( s1/2 cup (125 mL) chicken broth
9 ~9 E2 O1 [5 J' a6 a2 a' M, ^2 Tbsp cornstarch (if desired)
. h* l  w' {4 v3 A% ^! V
Directions:
. ]2 L: P6 E& \# [' b- gSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).