Beef with Broccoli

OliveOil

Beef with Broccoli
' H' C+ m  T9 Z6 q/ s0 fServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

6 v# _: ^1 {: W' G. `Marinade for Beef:
' U$ c: }  x" Z4 O0 f1 egg
3 H& o4 {4 w% ^% _1 }/ |& |+ U. m' E1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 P: [5 A* E1 k4 `. _( m' l$ k1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
; W7 r$ O/ |$ i& g) E2 h. X3 M1 L9 G2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
9 C: n) s1 b; [! M; Q1 Tbsp (15 mL) sugar
a few drops of sesame oil
0 f. F0 X. s. W1 ^& w  K3 @, u) d8 L2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

) m3 i' p4 {' K( VDirections:
7 Y! C- O3 {5 w  k  w+ zSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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" u4 z7 h6 p* kVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).