Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
) [8 ]( d- o$ E# p. w& d
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
' a5 s6 @: ?3 D1/3 tsp (1.5 mL) salt
! R6 _+ O& a: s- Q' B5 ?1 Tbsp (15 mL) cooking wine
0 ]* Z6 I" H8 b; s3 M; t" Y1 Tbsp (15 mL) cornstarch
2 Tbsp water
6 H5 e, h% s" ?5 D( K3 c
1 1/2 Tbsp (20 mL) oil

! _6 c% S) J9 m  z1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
9 N9 F! X8 H# C6 w. @5 X6 |6 i2 1/2 Tbsp (30 mL) oyster sauce
  Q, U  n* A- j1 T7 j  A2 Tbsp (25 mL) light soy sauce
  Z% u$ k2 w% h, _$ m# O; l3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
* F; G; B( M6 p* `  i- I
Directions:
2 j4 e/ n5 M; c7 K8 a. E2 \( @Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
5 j0 f$ [  t( Q. q* ]  m4 _Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).