Beef with Broccoli

OliveOil

Beef with Broccoli
/ J( ]0 {5 \* v, I2 H3 _Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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7 H/ F- V/ p" i8 ~) [Marinade for Beef:
! x8 A' q) w$ p# \! O6 q1 egg
1/3 tsp (1.5 mL) salt
4 g8 m) W& r& D2 s1 Tbsp (15 mL) cooking wine
: B5 Q' g% |" L3 a5 ?  B1 Tbsp (15 mL) cornstarch
" U) Y) e" @# r  D/ ~2 Tbsp water
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( M7 z9 z8 h) q9 N7 Y, K/ y. U9 V1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
- `7 e) ^3 ~* ^) I# L9 d1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
' ~! `$ [! g9 X4 E  k: G1/2 cup (125 mL) chicken broth
3 a: V5 o* ^! H0 J2 Tbsp cornstarch (if desired)
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Directions:
/ [4 \* v" Y2 }# A2 B7 i9 \/ z# gSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
) T7 y3 F  ~5 d3 r9 l4 g3 [Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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3 s* b) b9 @; F. sVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).