Beef with Broccoli

OliveOil

Beef with Broccoli
% B" q: d' a  [+ t' I# XServes 3 to 4
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Ingredients:
/ e9 G, b% N* f& ?3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
; k) G! b% D0 P, \/ \) S4 o1 egg
6 U$ R  ^) D' _5 Z1/3 tsp (1.5 mL) salt
3 E- P3 M  b/ V# ~  [9 x6 R1 E1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 h3 p, p3 [; Y' P, P+ E1 1/2 Tbsp (20 mL) oil

' Z* _( s9 Q1 W, d8 Z4 M7 u1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
6 e( m% A# n1 q; P3/4 Tbsp (10 mL) dark soy sauce
) j$ x  i5 ?* ^1 C" A: J$ [5 F1 Tbsp (15 mL) sugar
a few drops of sesame oil
" a6 O) U3 T" d: k1 M2 cloves garlic, crushed
, S+ y+ Z# p1 S" b$ I. \; n1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
) C$ A7 M8 J7 TAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).