Beef with Broccoli

OliveOil

Beef with Broccoli
' v1 x  z( E$ k  x' c" D& [. J- DServes 3 to 4

# j+ O+ T* G* M* l: {+ CIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
7 m1 d5 |6 l) d. D9 Z9 q
Marinade for Beef:
1 egg
: i/ y1 e: G, ]1/3 tsp (1.5 mL) salt
- @0 x/ q" q* x* w1 Tbsp (15 mL) cooking wine
% ?4 h$ i- S0 x) j9 ]1 A  l# U1 Tbsp (15 mL) cornstarch
/ b/ ]; o& I  g! Y* v% M2 Tbsp water

1 1/2 Tbsp (20 mL) oil
) K  B; s+ b' x6 f$ b5 X
( |. V; O2 Y( x/ e$ ^1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
% x% s( u+ X! t$ m2 1/2 Tbsp (30 mL) oyster sauce
( F8 z& b# M' q5 `2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
7 J, r% ~' Q) W; b( x% y1 Tbsp (15 mL) sugar
! B# \$ i1 ~3 j$ e/ \0 va few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

# E3 A& x& b, ?5 l7 q$ X! cDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
5 s. c$ Q2 ^$ M- S8 Z2 rAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
. ^! V( w! Q& S" o
Variations
/ P2 a* K4 U/ H2 |. Y. B*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).