Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
9 ~  N' B+ J% r8 P3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
7 w/ _  @# n7 q
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
7 ?0 I% z) O" k! V1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
: u( U, o: S+ N' \" s2 Tbsp water

1 1/2 Tbsp (20 mL) oil
# j2 G2 }0 x- I& v* u- H/ c1 @
9 r4 T# u9 J1 ]$ E& Q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
. A5 `% c5 @+ H* ^1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
1 W# B& G9 l  ^! l3 ua few drops of sesame oil
- x% I1 \, |3 Q0 d6 P0 Q2 cloves garlic, crushed
" s' w+ a6 R. b3 O  p! B8 B1/2 cup (125 mL) chicken broth
% p  V3 Q: ?/ P$ M2 f+ _: o4 r- V2 Tbsp cornstarch (if desired)
9 _% o2 c6 O' m2 Y
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
! ?0 i% M6 m/ U% k7 O, H5 L, `Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
5 V" r' p+ |2 u% B" T8 pAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

9 W  v7 s& [) \, @4 c0 ?8 z' ~% k+ S- hVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).