Beef with Broccoli

OliveOil

Beef with Broccoli
1 w# S, ?& d+ p$ G( tServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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# l! ]: D' D1 f/ J" RMarinade for Beef:
1 a! p) T5 L0 L  Z/ E1 egg
! q8 v- m* b- h4 K8 Y2 `0 \* z1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 A$ s; w# i3 Y5 @/ H' t8 q1 Tbsp (15 mL) cornstarch
$ T$ a4 ^' C% G; t2 Tbsp water

1 q, \, X/ U( c$ X5 f9 s1 1/2 Tbsp (20 mL) oil
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* k3 d; q8 S  I) z1 N1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
5 i- a2 L- }" Z. O; V2 h' ^$ n1 cup (250 mL) cooking oil
4 v7 S# j" K" P/ ~7 d5 R2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
4 z% E, J9 K% _  s- y& ba few drops of sesame oil
( z4 @9 V- J! N& s2 cloves garlic, crushed
* q+ h% \1 M: I% z, n1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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1 U# D4 c- d( S& L1 k$ \! t/ vDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
0 h9 ?6 |% |+ B! DHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
6 u  I  e0 @+ v  _# O) g& V0 uAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
% _" e" Q$ Z8 t- w1 J3 F) NHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).