Beef with Broccoli

OliveOil

Beef with Broccoli
9 d0 f/ ~7 W3 ~. YServes 3 to 4

0 w( A% Y! T9 }* ~8 V& q% m6 N4 xIngredients:
6 k' n, E! L3 P- `% q* {3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

+ X( k. T. G, B( y8 Z. eMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
5 ]$ w; X* ]9 }1 f2 l8 E1 Tbsp (15 mL) cornstarch
, Q! t  u7 q6 r0 V$ I. V2 Tbsp water
6 S$ w4 V, r8 I% B+ M
# A2 m' K# n7 s* O& C1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
# t5 i6 V4 ~$ Z3 U: P, w1 cup (250 mL) cooking oil
2 T5 i4 @5 }* f' l% f2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
. p6 L, `% e, v2 Tbsp cornstarch (if desired)

" m3 A+ l' p) U3 a( ?5 H8 ADirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ F" W/ ?2 o/ ?! v" ?8 KAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
3 M* S1 n6 r# \, \  m- ?4 i7 EHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
3 W/ w  }/ U; ]7 J
1 ^  q; Q9 `- l( C: m1 p9 CVariations
1 I/ n2 Q+ h2 Q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).