Beef with Broccoli

OliveOil

Beef with Broccoli
) W: O7 Y, Z+ Y% uServes 3 to 4

- B/ F# m* ^5 Z9 KIngredients:
6 H0 H0 J, v  B% l$ {3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

, _1 G' \/ p0 t* sMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
" O* y6 h+ P$ X; X' d1 Tbsp (15 mL) cornstarch
" q8 z. T4 r+ \% S2 Tbsp water

. x2 Y9 v( G2 [& Q7 H1 B% J1 1/2 Tbsp (20 mL) oil

, T- [  P2 ?3 }0 s# a" |* w. l1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
1 D$ }" o* h2 k3 ]8 Q) C2 1/2 Tbsp (30 mL) oyster sauce
8 Z4 P' y7 ^# w' P. X# ~9 A2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
. a; m4 q0 }. V9 H5 z3 n1 Tbsp (15 mL) sugar
a few drops of sesame oil
0 M6 U7 e+ ^0 X1 k" s2 cloves garlic, crushed
& k8 a- F0 G/ K. r7 d# L1/2 cup (125 mL) chicken broth
, V* n6 q) i5 x9 z2 Tbsp cornstarch (if desired)
+ I/ F  O  d: G* u
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).