Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
* ^2 M" }8 s; p% w5 Y. F* S3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

5 h6 `$ P8 m" e( K, C9 PMarinade for Beef:
% D9 w. p, ?* L; ?; i1 egg
# G# M/ w: k5 s8 l% e2 e1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
& E# S' h* m# z  J2 Tbsp water
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- @; V% J) @& q; q; k- b1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
, |5 ]2 G* k( @1 Y+ F0 W6 q1 cup (250 mL) cooking oil
% W4 I, u8 S& X2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
  ]& g% Z- T) `) d1 Tbsp (15 mL) sugar
a few drops of sesame oil
! c  B8 i+ b: ~- c, S; k6 _1 s- q. a& H' g2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 V3 c# s6 s# F* XAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
& W% L& }7 x3 C( A0 m; F0 j7 w*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).