Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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9 g: Y% A" Z- S: h7 G2 MIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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  [+ u. r5 x; ~' O, x) KMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
  \. m5 I- j" }( ~1 Tbsp (15 mL) cooking wine
. ]2 I8 j! n' k' \1 Tbsp (15 mL) cornstarch
  P9 m3 [! B5 E; m) I) g2 Tbsp water
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- }3 F1 s! w2 x! ?4 C5 b1 1/2 Tbsp (20 mL) oil
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9 ^3 B" Z0 X9 m. R9 g. ^1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( ?' k4 Y0 @# o0 [- h( _& x1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
! Y( C  P0 P5 G% |- Y  l2 E2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
4 j, n- M' _- h* Q" }# G% i# d: S0 G+ V1 Tbsp (15 mL) sugar
, S' h, `  L0 C4 Ga few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

, E% C, _8 X! @" ?Directions:
9 H$ F2 I$ ~; c0 ], e3 j+ N) USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 t! d5 r( Y5 s2 |0 DAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

5 e9 ]) U+ ^5 P  D1 tVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).