Beef with Broccoli

OliveOil

Beef with Broccoli
5 i4 J5 W# \. C! [" eServes 3 to 4

9 t5 o: ~  }- k* k$ EIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

1 D2 d5 I! k. b# W9 ^Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
  j/ g5 P+ V& n" c+ _" O& }: m2 Tbsp water

- r8 \; m8 |! |% t0 a) y1 1/2 Tbsp (20 mL) oil

- }2 P; Y8 q, S6 S# E- b% S5 K% Z1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
5 b# r( ?7 m) l  c2 Tbsp (25 mL) light soy sauce
- R; Z9 V- V  z7 Y3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
$ h; p8 D6 l( C9 I3 H2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
* Z' P$ |& O! V, l2 Tbsp cornstarch (if desired)
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; C; {4 @3 l5 B2 E$ K+ {% @Directions:
- ?0 b: L' m7 m9 s4 RSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
: g4 i" P/ t+ N, u3 Y, R" OHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 E  N" a* }3 k  j4 D) _7 _Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
; ?2 e& v6 ?. y6 e
Variations
' @" y+ T6 _) m) G( l*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).