Beef with Broccoli

OliveOil

Beef with Broccoli
3 J' Y' S1 m5 s5 l# P+ \Serves 3 to 4

/ y8 M  x: o6 ?/ V: a4 K8 fIngredients:
, Q8 u8 t! b; ^- R" ]3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
8 ?$ l8 L+ a; R: E% h8 n8 O1/3 tsp (1.5 mL) salt
# \6 o7 l! k& E1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

, d- E8 x5 N+ }; B1 1/2 Tbsp (20 mL) oil
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# f" \; O0 O' L( h) O7 v. M! \1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
/ Y+ l1 c4 [7 Z7 A9 V2 Tbsp (25 mL) light soy sauce
: g. H! ]5 X: E! @. Q% T$ [, ]3 A0 e3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
8 J0 M4 Z; y, |9 Va few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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' H" M0 J, g& hDirections:
7 p5 O+ g7 I2 G) j* }( a: zSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
* |0 z/ O* Q- a, g5 CAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

; s- D2 ]2 ^! V3 hVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).