Beef with Broccoli

OliveOil

Beef with Broccoli
, a! u4 }4 B2 B3 j  WServes 3 to 4
4 R2 T( [( N$ K  y" C" ?$ p
+ ]! n$ ~# O7 P3 m! @: F0 n$ B$ YIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
) }# f  ]" e4 t& p* y: w4 n: S; x! x
Marinade for Beef:
1 egg
' @4 i7 d# `% v/ w8 @9 P# J1/3 tsp (1.5 mL) salt
5 {1 \$ Z6 H; c! e9 v# h1 Tbsp (15 mL) cooking wine
2 d  H! \9 a3 s1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
, G, N( \: g$ d4 t0 ?% s
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
* C0 U1 v1 o+ Q8 ]4 B# ], ~2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
9 B9 I( _4 S" C- Z+ A1 Tbsp (15 mL) sugar
a few drops of sesame oil
* ~" e4 T5 z: q/ q. z9 G  b2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
. x6 i4 `' |1 x2 d. g
Directions:
4 x3 ~  B; J1 M  a/ c+ ^Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
3 K# m- k9 P+ PAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
4 K* o9 D" V( o* j& O+ ~Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
+ h  x! S$ R# `9 ?# W
Variations
5 `4 j7 T2 F1 _" M' Z) y*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).