Beef with Broccoli

OliveOil

Beef with Broccoli
9 V5 q; U; I+ F9 y3 l* vServes 3 to 4

* F- y' D! z% A& d/ WIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
" _- y- y7 Y) A- o9 ]2 Tbsp water

1 1/2 Tbsp (20 mL) oil

) t! {) f1 S( ~) s$ H% r1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
+ ^1 A5 t# Q& Z2 u' y( P7 }# m) O1 Tbsp (15 mL) sugar
( ^  c, {8 I7 [# ]+ Ba few drops of sesame oil
2 cloves garlic, crushed
- w( X2 q! {" `1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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- ~) Q' _' U& {- uDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
" ]; L+ s. S3 V3 q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).