Beef with Broccoli

OliveOil

Beef with Broccoli
1 U) k- C/ M9 F  g+ L) p1 XServes 3 to 4
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Ingredients:
9 k9 B- T! o6 @6 \3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
6 p% b% K1 {% T1 z8 @) a1 Tbsp (15 mL) cooking wine
8 E) `& H. D0 X/ Q1 Tbsp (15 mL) cornstarch
7 z& d; l3 l( m2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

# p! i/ ?1 ?7 D& \- o1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
0 j5 T! U4 l2 Q8 f1 cup (250 mL) cooking oil
% ~; e$ N% ?3 A2 y6 |2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
! r5 m0 j$ e- A% t9 Y1 _2 N1 Tbsp (15 mL) sugar
a few drops of sesame oil
9 z- ~. o7 A3 f" u2 cloves garlic, crushed
6 F( `: {/ Y% b1/2 cup (125 mL) chicken broth
! T' ~5 e1 c$ |6 F2 Tbsp cornstarch (if desired)
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/ \6 x3 c0 q  `9 C# Z- q5 jDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
: T: {7 i+ s$ oHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
$ l1 o6 Y8 h. P' [Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
/ e5 P% n0 l% S: g3 q' Q& D+ |Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).