Beef with Broccoli

OliveOil

Beef with Broccoli
1 t+ X, F, g# iServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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/ h$ T& ~4 A' {# k9 P0 {* `Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
+ |+ ], q; u7 d* E7 r( v1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

/ v( e4 d% S: p. ?6 ^& A) ^: P* m1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
/ r9 m2 Y: H2 ^, H* [- x  A1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
" Y4 |) }8 H# |+ t4 j0 t6 N+ J6 s/ n1 Tbsp (15 mL) sugar
+ Z' _6 A  Q4 F$ ma few drops of sesame oil
& C6 m" Q  j: Y$ Q9 D2 cloves garlic, crushed
1 P; S% E- t! X  I( s1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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  p, d5 n& _% d/ aDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
8 ]6 f# J# Z4 b0 A2 S( c, UHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

6 H/ d2 r, h1 @0 ^# CVariations
- `' E. O; W8 j8 Q0 P5 o*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).