Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

! ?+ h2 c- H. XIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
& t+ S2 h( O: _; G6 y7 T) N$ @3 c1 Tbsp (15 mL) cooking wine
% n0 Q" d+ s/ }* c) C. l2 |% ]. F1 Tbsp (15 mL) cornstarch
/ Q0 L" g, c! A4 O; X2 Tbsp water
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: W# s% Q3 ]4 H1 C) m1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3 w/ w2 s9 q/ q  f3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
$ |" P2 f+ `* p4 |9 HSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
9 }: v! b+ w0 ?  Y$ G8 ~Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

7 F# U4 Y# Y) q. [* e3 v/ UVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).