Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

; H7 i# ^  ?' A7 v2 z, \Marinade for Beef:
1 egg
# F3 u- @. r) X  Q" w6 ^1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
) Z/ m$ a3 K8 q5 p, y2 Tbsp water

1 1/2 Tbsp (20 mL) oil

& n2 M6 i& ?  @3 ]1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
0 J2 A6 G5 S  O( M4 q2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
# {( X% K4 _  Y+ k4 J4 U1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
" d& @  @* E3 |& ]" [) A1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
# o1 c+ ?) b9 V" W# k  Y
Directions:
; ?: X' J; Z4 h. ~3 S; g* cSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
1 d- s. G8 I3 S; kAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
, a( M& E- r5 h4 U8 M$ {Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
" _; A5 D  |4 m1 Y1 _4 S*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).