Beef with Broccoli

OliveOil

Beef with Broccoli
0 C5 d9 L" U: |1 @; d2 Q) k& ]Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
9 g5 R$ h, V: ?) s1/3 tsp (1.5 mL) salt
9 t/ v6 q' w7 g2 Z1 V# B1 Tbsp (15 mL) cooking wine
" o3 _& J" o6 n$ h: I  I1 Tbsp (15 mL) cornstarch
5 E' n  C8 k' t; i3 S2 Tbsp water

, @; k7 x, v' A% J1 1/2 Tbsp (20 mL) oil
# I3 w6 c8 w  |9 S  A/ S8 f& r. i
) p: a6 J# R6 K; l$ k- p* m6 C1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
. a6 ~6 f- o% l; C9 b2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
  ]5 v" o) Q2 f/ K; Z& H1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
% o( d1 G1 i& V4 V
Directions:
8 F% K; `# f3 S1 cSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
- J  K" R- C- L# i( ?, y. }7 eAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

8 d/ m6 y9 M3 r! HVariations
4 q% L# d( w7 H0 k: I6 Q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).