Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
* Y' I- h  _# O4 g, F
" w$ p2 J6 X( M( M* Q5 ?9 J# w6 lIngredients:
) E9 l* r. ?$ o4 [" h3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
0 V& Z* k4 D& y2 E7 S8 g
Marinade for Beef:
1 egg
7 v# T: v! B/ b4 F* ~/ r  D) H1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
) \% P" i. [: ?/ |5 U
1 1/2 Tbsp (20 mL) oil

  Z, f4 G8 \1 y1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
4 A4 l3 J4 d4 h2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
( v9 u% d3 B7 k! \1 Tbsp (15 mL) sugar
. f% J1 r" _4 B$ wa few drops of sesame oil
9 R+ e0 A& ^' y1 L2 j/ Z: J% e' [2 cloves garlic, crushed
9 \0 ?, }  }- p$ F1 u1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
2 J4 x. _( e- d- JHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
! I# J6 i- D/ }  a' C2 _$ u6 u*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).