Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
# r' G1 d0 e5 K5 A+ G# ^
Ingredients:
6 \: G" s) y6 r- M: H3 h3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
' o( f3 Z; g3 j/ O1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
1 K2 p. h. `  h3 v2 Tbsp water
: m8 U% x1 \" r5 G9 L9 r, _# V/ \
1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
8 s( \6 `& k) y3 }# u( m2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
9 L; z& O7 r5 L9 N7 o1 Y1/2 cup (125 mL) chicken broth
# p. O: @+ x" U' S2 Tbsp cornstarch (if desired)
$ [6 f3 n5 }! w% M( g
Directions:
  H4 j. r; n& y3 p0 LSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
9 a' w& \$ T9 o0 bAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
2 g. W0 D5 J( n2 _; U" r" m
2 w1 Q% o8 N- O, J1 WVariations
1 u1 G, F  x1 F5 c0 \5 O*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).