Beef with Broccoli

OliveOil

Beef with Broccoli
1 r/ Y  H7 Q) d6 JServes 3 to 4
! g3 t2 q' d4 Z0 N
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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0 _3 [# {! `: m  y9 |+ O! _4 LMarinade for Beef:
( R( b+ \/ H* _. Y- P1 egg
1/3 tsp (1.5 mL) salt
& t9 {2 c4 j* g: D- e' m  L& u1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

* K% g; {' f3 y, Z- j  I$ k$ O1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
& P# c8 O2 b; q& L% Z! V6 o$ ?! ?% x; ]2 1/2 Tbsp (30 mL) oyster sauce
. @# j* g0 p0 t, l/ _9 f4 a& h2 Tbsp (25 mL) light soy sauce
# M5 q& l8 t: w. k0 d, O0 _# d* n3/4 Tbsp (10 mL) dark soy sauce
8 c6 n/ }3 E% F3 Z0 I1 Tbsp (15 mL) sugar
% x8 q2 G* L6 v3 u! O. _5 z7 g! Na few drops of sesame oil
' @0 w2 [5 p& W# M" ?) _" A2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

  t! r3 c) G* D7 S& l. O$ \Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
: j  B3 R% h$ MHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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, s$ A( P% t$ xVariations
/ P, y  S6 {: l* x7 ^*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).