Beef with Broccoli

OliveOil

Beef with Broccoli
, e& P1 `) u: LServes 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
" z7 w. Y6 j2 J2 ~
Marinade for Beef:
* ^4 w/ J- ?/ I( U6 Q5 Q+ I6 h  G1 egg
( R6 t/ N% R$ U1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
' s9 e7 b5 \$ e' k6 A1 Tbsp (15 mL) cornstarch
. P" r) n; U+ @* t9 G! x  Q2 Tbsp water

1 1/2 Tbsp (20 mL) oil
) l" l9 N/ Z5 d: o$ @$ X' R& g
. r& R7 k# m& ~# b& D) p/ Y! F1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
9 Z5 h5 t5 S% v. x  G$ K' I1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
* r6 H/ A, r& e- q( b8 g5 D2 Tbsp (25 mL) light soy sauce
2 h5 ?. M# }) l' z- ?3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
+ i# c! g5 h6 b+ Z) t! da few drops of sesame oil
; L! D# y/ |/ z- k* n& a6 n$ r* v2 cloves garlic, crushed
7 v: w* H4 a: j# `' |/ U1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

( c% S! o( v# U9 C6 g9 \Directions:
. ~" M/ K8 i: F& D0 p4 ]1 ZSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).