Beef with Broccoli

OliveOil

Beef with Broccoli
' d- ^# L, L4 _* V* CServes 3 to 4
% U' R$ d! ?2 z& O8 q; Z8 J. {
Ingredients:
5 m7 K' Q2 z! ], P3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
+ B: \" y) O, o# a) b' z1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
+ i( s, g! [( A- U. m! E1 Tbsp (15 mL) cornstarch
2 Tbsp water

& v6 x6 Q0 N' k  z* {$ R1 1/2 Tbsp (20 mL) oil
) C/ ]0 ?" Y- I4 c
# [0 M& M! J' o3 I1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
( m: ~7 \# A2 S1 M8 X. z+ s3 j2 Tbsp (25 mL) light soy sauce
: @( Q( m! y9 Y  F3/4 Tbsp (10 mL) dark soy sauce
# U0 Y  ^$ D% |" e1 Tbsp (15 mL) sugar
! E" O' H& w0 d! p, z8 A& la few drops of sesame oil
$ n' H3 p/ ?+ y, D2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
( K/ B' a+ j& WSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
/ e' `- b* N. Z& PAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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0 W! i% G/ Q4 p7 S- `Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).