Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

/ F% W$ G4 ^. i1 c0 Z3 H: ]Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
0 y, ]* g$ m8 o- |
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
, X" ]' c( _% I- W1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
/ u& o1 _; U4 D2 f
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
5 ]4 a" r3 S8 c$ _; g- u. j1 Tbsp (15 mL) sugar
, \9 j6 |7 a7 x, S/ f# Ka few drops of sesame oil
: G  }/ b! b9 |6 U: F2 cloves garlic, crushed
! p4 T7 @- ?$ U7 w1/2 cup (125 mL) chicken broth
4 g) f% T* I: M: J2 Tbsp cornstarch (if desired)

Directions:
9 W5 A# V. t4 }& l. nSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
- \' z8 g0 t! jHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
/ Q; {9 m* [- GAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
8 W; s2 \( X* M9 |3 r; P# iHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).