Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
. g; ]1 _2 W0 T
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

2 g- `' a. p- v; w1 d& q% kMarinade for Beef:
1 egg
) Z7 G3 G1 F) `4 j1/3 tsp (1.5 mL) salt
5 o' u6 q0 ~  I3 E1 Tbsp (15 mL) cooking wine
8 \4 H( w- E/ M" S; T1 Tbsp (15 mL) cornstarch
/ o* q+ t1 t' Y' e& }! e2 Tbsp water
/ ]7 r( f+ G# b! w
' E/ H/ i3 e- ?/ @, J3 U1 1/2 Tbsp (20 mL) oil

5 X, h2 b' s% Q  V& N/ m- D1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
3 l- R8 h# x2 d: o1 cup (250 mL) cooking oil
3 i1 l: v3 _( ~7 ]) m, C2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
0 w0 W+ B5 @% H) t( j  `2 Y# d3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
6 A/ @% ?2 _* t6 r) r# h% U2 Tbsp cornstarch (if desired)
0 H: u; v; G/ C
Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 A/ }- B8 J6 f, D* WAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
6 y! W5 V1 }# l  f' LHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).