Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
. F2 c: \* b( n3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

2 H; G$ H" m! n8 _, kMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 s) b) t4 w' T# r! N1 Tbsp (15 mL) cornstarch
# ^- o7 w" S$ z4 z7 F. K; C2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
+ M0 L7 C8 C9 O5 E2 cloves garlic, crushed
- R+ T# N9 d3 V$ K3 i9 S1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

- V' }: k. m  T+ z( v6 R7 ~Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 ?3 v# T" N% ]5 M5 g+ |7 {Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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. P; j, y" `7 c1 g. QVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).