Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

' i3 h) l9 C6 qIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

4 s4 ?- P' m2 V( ]Marinade for Beef:
1 egg
4 y2 M  n$ ]) v" ?9 @- N( z1/3 tsp (1.5 mL) salt
8 @6 u6 C% `9 ]3 O* @1 K1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
7 N# K0 x. ?0 Z( D& x3 d# a' Z) Y
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
  e% d8 @1 G! c& p3 B. ]1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
$ M6 L! h' `2 ~, H4 o" i3/4 Tbsp (10 mL) dark soy sauce
7 N; d! L5 f: |# R1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
2 i1 Q7 b9 J1 H, T6 s* w9 U: d1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

( H; r% f; x* ]1 J5 p8 K. c& c/ XDirections:
9 r3 C( C4 Q6 _  \' `Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
# F, U6 x( ^1 N" ^5 ^8 h9 rHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
5 ^6 {5 u6 X  g+ BAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ i. [* L6 N$ P- u) o: ]Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
% Y  }1 b# }% u" g& X5 X; }
Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).