Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
6 ?9 z8 U$ ]# \( m5 q1 r. ^; |3 w3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
$ `7 F8 m0 p) r0 M- d
: {- q5 S: t6 rMarinade for Beef:
# X! ?; I3 F/ a2 o8 r, `* k1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 u1 P4 \" x' f! W1 Tbsp (15 mL) cornstarch
2 H' w& W, I) B( ~) {2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
6 V3 J0 P: u0 T! K
% H* T  b+ y9 u% r1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
" L2 e0 j8 h) {+ ?0 ?2 Tbsp (25 mL) light soy sauce
$ Z+ S7 u% V; {1 a. P$ t6 e3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
! O- l$ L3 G- \' f: ~# Z2 Tbsp cornstarch (if desired)
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Directions:
: m. M, @' @1 [2 Y/ e$ HSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
$ Z7 H: t2 [, X8 ?+ ]Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
% O; `: G: ?) q- ~Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).