Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
, A$ W2 M4 h! ]) z, l) r
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
% T; J  c9 W3 ?% ^
# c8 D, v' U5 u, I; oMarinade for Beef:
9 Z  Q1 T: x. T6 ]4 f6 T4 j3 Y1 egg
4 Z7 _4 @. u3 f1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
0 K8 Z, n4 g) b8 K0 Y. B6 W2 Tbsp water

6 U0 t4 s$ v# z3 n1 1/2 Tbsp (20 mL) oil
& f& P. K+ u7 t# `
, }9 {' g8 x5 B2 L" a0 [; S! O1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
6 m% f( D+ t% N% S- U( K+ o" |1 cup (250 mL) cooking oil
9 B6 D$ D+ C9 M- `  E5 s7 s$ x2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( `' b7 r4 Y1 E5 ?6 C4 y) A; _a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
: V+ D. T" ^: [$ p- C
) B  ?2 O0 j1 m5 t+ GDirections:
7 y( g- ^; A) l) K3 sSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
! k: T+ c6 A" ~" ^2 m8 |' O+ SHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
: e, @( Y( g; _$ Q! ^Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

  p  Y" @2 H# I' [Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).