Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
5 i4 V3 Q, ?: m+ r: m3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
# a  _. j) s5 m1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
& x% C# K6 A3 ^
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
' N2 T7 [, T" f' p& ?2 E2 1/2 Tbsp (30 mL) oyster sauce
$ f7 i) h0 h/ F) Q2 Tbsp (25 mL) light soy sauce
% x9 X- P( j2 I3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
  d$ Q/ E& `, W# {. T4 ^/ Aa few drops of sesame oil
2 cloves garlic, crushed
& G0 w8 m, X. T& [1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

4 K3 I" d1 }3 p0 ~0 iDirections:
6 l2 n9 j' o- J8 L- `. qSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
7 }- Y7 k" r) c* C, KAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
! f8 J7 t' z, \0 B2 O  N
5 L; K2 r, `8 q# t6 D0 IVariations
$ }* G* G% c; i2 f) M$ j7 X*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).