Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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4 v0 Y$ O& c. N, B* U7 t' O4 n0 l2 @Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

  D0 M2 h: O0 r$ [% o) {Marinade for Beef:
1 egg
6 m! ~2 t$ \& @& O$ \1/3 tsp (1.5 mL) salt
3 V. W# w$ p) z9 Q8 N" s8 v1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
2 g. s+ E7 |' P: N' R- C% [/ `
1 1/2 Tbsp (20 mL) oil

1 p! r: d& y' S  \7 S1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
( N3 v. B, Z& b1 cup (250 mL) cooking oil
! [  ~9 r. @" N, m; k; ?- \+ }2 1/2 Tbsp (30 mL) oyster sauce
  T+ {. z3 }! t2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
4 E, ~! t5 h; l8 c3 T# X# za few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
4 @1 i6 h, G# j, W; r/ P2 Tbsp cornstarch (if desired)
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Directions:
+ x/ |5 H6 U: t/ @$ A# ]Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( m# q/ N$ M8 s  `0 t( n% rHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
2 D. J1 `* g" v+ `6 h7 n+ OAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

+ O  Q7 D8 s2 \Variations
. y6 y4 h3 s! t. O& q7 F& x*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).