Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

' [% s  W; E& P: m3 o8 a; jIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
& k4 g2 D+ d+ f1 V
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
# o& r6 ^- Z' a0 h. ]) Z1 Tbsp (15 mL) cornstarch
2 Tbsp water
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5 a( i0 x+ J. a  v1 1/2 Tbsp (20 mL) oil
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! v. q  \+ Z/ U1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
- S( D+ n$ f5 V  P9 g2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
+ X$ P1 V: T  t6 G3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
3 k$ w4 C; i2 m5 l8 H0 b) c2 _. _2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
- h+ D2 a3 Z, o2 d" u8 k! CSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
% @; x% t* a0 `) w5 O* l/ }# }7 }Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 B9 o- y3 P" K; VAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
- y: r2 z) f. t# k* \2 LHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
0 J) O: K, T1 q4 `. c*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).