Beef with Broccoli

OliveOil

Beef with Broccoli
0 J" m% B. b- w( ~% l; x( ^3 WServes 3 to 4
0 D( g4 X) f. l3 H$ ?' h. o8 h1 T2 ^
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
+ a0 {5 o5 S, M1 k( g% {
Marinade for Beef:
1 egg
# m! A5 Y$ I3 d- t1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

2 y% Q" o+ [- ]5 _  M( G1 1/2 Tbsp (20 mL) oil
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% d8 i9 ~: P; M" x: Q- Q+ C1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
4 u) b7 ]* F2 Q4 [1 cup (250 mL) cooking oil
" B6 E3 x  p0 H( T7 ^2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
( W7 M6 q$ n( W( E/ F: s1 Tbsp (15 mL) sugar
( k% e' N+ F- Va few drops of sesame oil
2 cloves garlic, crushed
6 u4 }2 |! B  M! V3 X; H# r7 a/ \& U1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
+ G2 ]6 I9 t* {" c5 f7 CSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
/ r. j# Q9 Z+ e: B5 cHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
9 a0 W% |, g0 K" x/ B4 ZAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
5 r% n; C+ w5 L" I/ W) nHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).