Beef with Broccoli

OliveOil

Beef with Broccoli
. z1 x7 J- w9 z' ?! pServes 3 to 4
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  H$ u, d; e8 l3 f0 _( w5 xIngredients:
, o0 i; m+ g- U$ k0 [* R3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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: `; j; C  r- gMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
' j+ F2 u! z& ^% g- s1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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6 O6 g! ~7 o: \. ^' P, Q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
. x& B' f/ B, w1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
. }3 D2 [/ B  V) r1 a2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
' [4 p5 G0 a. o8 l2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
9 Y- e7 u5 f% A7 [4 NSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
4 I8 g" Q: _! c& b* T0 {Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
/ e! G3 z2 I  H- A. v& Y3 W- j$ gHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).