Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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+ B, \; T8 ^: d9 M4 D* }2 F" JMarinade for Beef:
8 b7 F$ c7 ~/ d% \0 r$ R& C1 egg
1/3 tsp (1.5 mL) salt
6 _7 U- G0 o5 X4 [7 `; b1 Tbsp (15 mL) cooking wine
/ }& D$ k) n* o& W+ E7 d1 Tbsp (15 mL) cornstarch
0 t  _* {3 c  @: F3 H2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
1 Y8 Z4 l  ^  e5 s0 w2 Tbsp (25 mL) light soy sauce
: v$ x9 _7 X. ?3/4 Tbsp (10 mL) dark soy sauce
. J; g; ]+ S" S2 _; Y1 Tbsp (15 mL) sugar
" S9 o  l7 R# e! ia few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
! g  e6 W& Q  q$ }, c7 E2 Tbsp cornstarch (if desired)

Directions:
. I6 Q) b8 Q- H  ASlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
/ I1 H- u. H1 C" J" VHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
: x1 m2 F6 v2 IAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
/ Q/ a2 q! L  i8 a*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).