Beef with Broccoli

OliveOil

Beef with Broccoli
: r1 |2 a. ]! [2 @7 D1 QServes 3 to 4

Ingredients:
1 J4 f6 d7 l! m) M3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
- s8 |) m6 u( H# F9 U; Q
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
- `! G& ~2 p7 }& N& N1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
. S3 z/ N( k/ B% f2 Tbsp water
/ A3 n! H1 X! d0 K
3 l" J0 [  S/ G7 J1 1/2 Tbsp (20 mL) oil
4 ?1 y+ M- p3 V6 m  y& ?7 B) J) x
' \: N' ?; Q& r! J/ R4 `) i" D1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
4 l; f1 E* X8 ~3 j( o5 `2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
; b, p4 O" ^+ v% b& ~; \3/4 Tbsp (10 mL) dark soy sauce
+ H5 C  Y- m: h5 l  C1 Tbsp (15 mL) sugar
a few drops of sesame oil
8 c4 g' U1 s$ C  O2 cloves garlic, crushed
- {5 N, o5 Z' b5 E9 r6 W1/2 cup (125 mL) chicken broth
6 ~1 \4 F8 X- L* A2 Tbsp cornstarch (if desired)
- v: `, E/ t2 @  u, H' B- z
Directions:
3 Q9 c0 @. l8 J6 Y; C+ SSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
( |* T/ Z+ X! r8 I/ xHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
" B: z- s8 ~& P! MAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).