Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
; H; H  Q9 c7 f1 egg
1/3 tsp (1.5 mL) salt
* g2 m% r& v. y  A( n4 Z4 @1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil

& w7 L9 r6 D+ w' n* q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
5 }3 \7 ~9 f+ |8 Y8 ]5 V1 Tbsp (15 mL) sugar
a few drops of sesame oil
9 Y5 t; v9 ~$ l# d& w. w2 cloves garlic, crushed
+ \4 j$ N! D# o0 t* T  e1 L1/2 cup (125 mL) chicken broth
& R4 w) B: G4 Y4 l* r2 Tbsp cornstarch (if desired)
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2 h$ L, Z; f2 \& MDirections:
5 N$ q8 T" Z) P/ F0 ySlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
5 H& `  i6 U- _" F# @! gAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).