Beef with Broccoli

OliveOil

Beef with Broccoli
5 I$ F# D7 l+ d6 a7 lServes 3 to 4
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, F) M2 F, _8 y1 x% U8 {2 K8 p4 yIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

0 \9 o# G  g  t. ]Marinade for Beef:
1 egg
6 s/ a: F; O! U( s4 Z1/3 tsp (1.5 mL) salt
/ Z# _9 k! {6 d* S4 o9 W- B1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
# e6 y/ l( N7 l2 |7 E  ?# c2 Tbsp water
+ N, L" W$ j! O5 o
1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
" Y2 q- K: N8 R8 S" n: W2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
0 j( k' i5 H7 z7 u6 T$ ~2 l# I5 y3 D1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
* n  F" R: F: m2 Z0 K+ X1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
# y- o7 X1 \  F* x9 {' X3 {Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).