Beef with Broccoli

OliveOil

Beef with Broccoli
9 V; n, H: i1 EServes 3 to 4
7 s& A2 D  ~6 e* L
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
7 t1 a8 S+ ?( Y9 Y, V1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
& @3 [# w8 F% q8 d% z5 x0 `6 x
1 1/2 Tbsp (20 mL) oil
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) I+ c; h+ s& S2 O7 d# X. q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
& ~& v, c6 k. p- @1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
7 g' S* i- N: Q5 d, }  x* e2 q2 Tbsp (25 mL) light soy sauce
& K& \' |5 `6 [% o. z3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( O4 v. I  P* }) `! ]- Ha few drops of sesame oil
3 \- v9 G9 Q; n% Y9 f& \) e2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
  |* _6 y# N; ^! K  Z8 I# L. wSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
9 C3 f. W& N& q7 l4 D, iHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
9 z1 f+ }/ g6 X" U( y7 e" b
9 ?2 Q2 ~7 O+ `3 d7 ]; M2 cVariations
2 b  x* t" c7 Y6 q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).