Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

6 M/ B5 d+ S5 h5 a! nIngredients:
# t6 W* V9 v% W8 N3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

( w( i5 f2 \) AMarinade for Beef:
1 egg
! v2 Y" E# h3 d) T* f' O; m- W1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
6 ]: ~* P& g1 p1 Tbsp (15 mL) cornstarch
. W7 i. \. R) q  f3 ]* z! T2 Tbsp water

4 _) I. b( I8 ~, s1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
7 }% i8 U0 d& ?4 v8 }2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
9 n5 ?! B) z" ]) y1 Tbsp (15 mL) sugar
a few drops of sesame oil
- l7 V+ E0 S) V. W2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
/ A5 V! |8 s# f4 S4 R
/ ~; [0 B: D3 e4 @) o2 i5 kDirections:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
% L, s+ U0 ]6 `. K% ~& L$ a- E
( X- _7 L# f! Z7 }' d( MVariations
* b1 r2 J& l' H. S4 f  O% ]! _*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).