Beef with Broccoli

OliveOil

Beef with Broccoli
8 \* A! T( ?7 Y; R) Y% I, j$ [: MServes 3 to 4

Ingredients:
" |! V: {: |7 ?; Y/ c3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
& f) k; E5 U3 X2 Tbsp water
. r. Q( p/ C8 h1 u4 R& d2 q
& o8 C7 r; {' \4 p' x1 x+ w1 1/2 Tbsp (20 mL) oil
4 ?1 L: k$ L- K# X
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
- r- M! S! T, V( j1 cup (250 mL) cooking oil
2 B- }. x, }/ C* B: W  {2 1/2 Tbsp (30 mL) oyster sauce
) [0 D2 t, Y4 ^( N4 U2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
+ e9 p) |  Q9 {  u, t" n/ j; z1 Tbsp (15 mL) sugar
0 @  k) b4 d( _, L! ^7 O) j2 e$ s( Ba few drops of sesame oil
2 cloves garlic, crushed
9 G% w4 S5 Z! H$ ^7 j+ Z  D. [1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
. H2 |( N# N. L; @
8 C: r3 I3 g- O. U) Z* W6 {Directions:
$ _) E1 _; j$ vSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
7 s) L/ i+ y# m7 d3 c) P8 QAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

- e0 h; u& A6 ^7 [# N2 ^, n& _" OVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).