Beef with Broccoli

OliveOil

Beef with Broccoli
5 x& D7 M. O6 w# Q2 i1 xServes 3 to 4

) y! p& ]; |" }; G7 r, k5 i; jIngredients:
+ o& S  w  r# |3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
1 egg
( d) M5 i2 F/ q1/3 tsp (1.5 mL) salt
9 ~/ [5 c$ B3 V/ L1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

9 ?/ C4 q# M/ N  I$ y1 1/2 Tbsp (20 mL) oil

+ [/ e# o0 ^3 u% d1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
) a" S, \% j8 G; ?2 1/2 Tbsp (30 mL) oyster sauce
$ M8 O* Q4 y% A; Z6 ~/ J2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
4 m7 D* O$ B5 s+ s1 Tbsp (15 mL) sugar
) k9 X. x/ [4 n& E% Y* |/ ma few drops of sesame oil
6 e, g2 n0 H# b1 g/ ]: K2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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Directions:
8 z- Z6 F8 a) q, b# GSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
& w* H4 C' \# o) H5 GAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
  A4 _2 w/ u" c! e" x) J*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).