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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。% |7 Y O8 |; i4 d, n0 @% J
国内一些食品大厂工作经验在加拿大有用吗?
! ^# Z4 v# @( D8 c8 @: S$ y这是我简历的简版有什么可以改进的地方吗?
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Education
% O$ \2 R: G! A1 ]. D# DBSc Nutrition and Food Science June 2015/ R! n$ C3 t# p! U8 G) v
University of Alberta Edmonton, AB
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
6 p! V1 j ^$ ~8 f. L0 w• Created a new Espresso Energy Bar as a healthier food alternative 8 t9 _( B# N7 e$ ^$ f
• One cereal company (awake cereals) in Edmonton shown great interest in our product* [- B( n; Y& b' B. g9 b
4 R$ d1 f% t" }9 L: U/ TFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta7 j3 M* j! K' ?& x6 F/ F2 {
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins * j2 v; t6 _5 U9 r' f
• Designed the questionnaire for the sensory test
4 H ~; X& {" s a4 }3 r. h% X• Collected and analyzed the data on questionnaires5 _8 `2 {2 _% h: b$ L7 j
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta$ t* ^* w4 r2 S+ S H
• Designed a HACCP plan for Lucerne Foods : r3 r9 D" w- k- X8 x
& |6 c: r% k/ HNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
]& c- f; h; {( o. P• Shot a video for the Center for Writers (a Non-profit organization)
% Q- A# d7 K3 a8 [2 W5 }2 I• Shot and edited the video by self-taught " v& A2 {* r) r4 C( U |
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs5 t2 t8 e# t3 Z7 z- _
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Skills and Knowledge
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Sensory Analysis
0 q( D2 u# n! I" q; ], nOrganic and inorganic analysis9 w% z! e& [! w7 S3 E
Basic laboratory skills of microbiology
8 c6 P& T& B: OMicrosoft Office9 e- S4 q) c/ `; y! X, L7 \# ?
Basic photo and video editing
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" y: c9 p0 g4 }4 g7 xWorking Experience k; B) M: O7 s$ y/ w
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 7 j" e# P+ |) ^
• Prepared and cooked different cuts of meat
3 M; V0 x6 T0 @" B& l0 O2 J• Delivered excellent service to over 400 customers during rush hour
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