 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
F+ G0 o, B6 D- }& N- ~, m国内一些食品大厂工作经验在加拿大有用吗?
$ \5 t4 g8 ] f0 ^1 T) `这是我简历的简版有什么可以改进的地方吗?9 I. I* n! Q+ T9 N- s
: j; \* R; a9 K6 a; W1 Y
Education
/ Q1 M9 g+ y w$ [8 j! ~BSc Nutrition and Food Science June 20152 w0 a4 _ {) p3 P7 F1 w+ j
University of Alberta Edmonton, AB
7 ^$ L w1 N1 R$ d & n$ g4 C& h% ~
Research & Development Experience1 N, u* [5 h7 `; j
5 g# ~7 H6 ~" `. K" XFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta/ U! K! ~" L1 S4 C- c1 u( h7 b! A
• Created a new Espresso Energy Bar as a healthier food alternative
! D1 q! s% a; @' m ^& O+ @• One cereal company (awake cereals) in Edmonton shown great interest in our product
% B' N" S: x/ z2 c$ L0 }: }9 ^8 A/ m5 U6 W1 o+ M# ~
Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta) ^$ q- a4 w4 j! Z' x' C
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 5 S0 ?9 R! \/ Z
• Designed the questionnaire for the sensory test
! J/ ^% y$ i; S4 y• Collected and analyzed the data on questionnaires. X; Q8 | X: G' E" O/ p" y
4 d0 m+ M) P8 P) A; f% { T
HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
7 v: R# g L1 L- v: j3 s• Designed a HACCP plan for Lucerne Foods
+ @, W1 b1 Q2 W V& r! d2 ?2 X4 ?+ c- F: b' [
Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta1 f+ S- u& t' c
• Shot a video for the Center for Writers (a Non-profit organization)8 T1 N- `5 h( q+ Z
• Shot and edited the video by self-taught % ~' j/ l6 E0 a1 ?4 G, L
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs% V! d8 A& J% |( L; Q% P9 }
& S5 n8 Z4 d1 G" }' C+ U$ f+ s6 e* P: Y$ D- d& W U/ o4 l
Skills and Knowledge& z+ `% P* n$ }, F8 A2 }9 W$ ^
3 ?+ B" r! c& O3 K$ {6 g
HACCP
" J1 N3 i" _1 C' U" j, e5 gSensory Analysis # N) a4 P. }4 Z2 F* |" P" `+ c: O
Organic and inorganic analysis4 [9 z9 D& D/ b! B; w
Basic laboratory skills of microbiology( a0 K# B9 U4 b! r% p' F. r
Microsoft Office
3 i1 I) D5 [2 @* EBasic photo and video editing
( R; f% l2 D8 Z3 Z& o! l! I/ f' `, W5 w/ c
: q3 {% B) r+ |
Working Experience
, i4 E- V7 M$ v& `3 A9 EGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton ; t _! c& v: ^0 a& W. U# U- x
• Prepared and cooked different cuts of meat$ {1 R" t( g8 L7 S# ^; H
• Delivered excellent service to over 400 customers during rush hour
0 R( n8 U' B- i: V7 A. K |
|