 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
& H& A( u5 ]- c国内一些食品大厂工作经验在加拿大有用吗?
8 L! E6 u' d! T* ?3 Z这是我简历的简版有什么可以改进的地方吗?$ H6 ]2 w/ T0 Q7 q! N
% t' j# Z" D0 Z" d9 qEducation ! {& m- i# L* R* g3 B3 k
BSc Nutrition and Food Science June 20154 ]( D, }& y9 }$ S
University of Alberta Edmonton, AB
' Y1 [7 F6 o1 c- I- a 0 W; e: l: O2 w
Research & Development Experience8 h8 G# x, w/ \! L) q$ r
7 r7 _) f! c7 O1 S3 j, S
Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta0 F+ P+ X6 _ [, C* T
• Created a new Espresso Energy Bar as a healthier food alternative : c" q* ?3 o* t& F
• One cereal company (awake cereals) in Edmonton shown great interest in our product
$ S( m( g7 }* ~! S, T
2 \( H5 j" j3 X" {Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta& c* ] E+ Q* G O# A; w( C7 a% x/ x
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins % L: ~6 p% s6 ~; G' R v8 R
• Designed the questionnaire for the sensory test
3 f( D; {2 n. W5 H• Collected and analyzed the data on questionnaires
9 G2 T/ b1 Q" _3 C" f
& j/ q3 S, z7 H/ V9 ?6 tHACCP Development Team Member Sep.-Dec. 2014, University of Alberta( @9 R0 t+ r l0 z5 v
• Designed a HACCP plan for Lucerne Foods
& Y! K0 B3 t& h( V
3 X' j# Q- G2 x- @5 a) Z& wNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
8 r% Z% d( E1 F; n! r( K• Shot a video for the Center for Writers (a Non-profit organization)$ b& L1 ?0 [' a9 L) p- k
• Shot and edited the video by self-taught 2 b3 e! {3 O, V: L7 N2 ^ R; I5 p) U
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs% q- r$ ^' J; m, o8 ]% _0 ~& U
4 J0 t; [' Y. H1 s6 G. o& @' M8 l0 l& f/ c& |# b
Skills and Knowledge
^ j/ ] W1 r9 r5 {8 p0 M( S6 q' a& d: i5 F/ L) P! t
HACCP
# J, y1 _( t, F# rSensory Analysis
( J/ e; F7 U. m! N3 {) l! B2 U6 C+ rOrganic and inorganic analysis
& t" h8 H1 H8 X' qBasic laboratory skills of microbiology
6 t( @: u6 A& t# LMicrosoft Office7 K5 M1 G0 `/ U+ |
Basic photo and video editing
1 U0 b* i" z+ ^% `+ T2 m0 I
* ^! G0 d) O' F3 a2 A* a7 S
5 P$ e; h' E4 h- _+ i: ~Working Experience9 r) q9 [: Z2 f5 @. ?
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
" x5 b, s$ ]5 L5 t* i% o• Prepared and cooked different cuts of meat
* j0 A/ V# ?2 ^% m• Delivered excellent service to over 400 customers during rush hour 1 h+ L5 f: x3 Q3 u
|
|