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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。8 a' P; x# W( O8 d: M
国内一些食品大厂工作经验在加拿大有用吗?
! {+ `, f6 G/ q8 Z9 W, j) B这是我简历的简版有什么可以改进的地方吗?
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Education u- F a% r% m; Z
BSc Nutrition and Food Science June 2015
. q* S6 {+ }; [. K1 V4 ZUniversity of Alberta Edmonton, AB! q# }/ d: U; v" }# f) c
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Research & Development Experience: z# f4 H! h- c2 `; p/ ^0 ]
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
% ?% m5 o6 m, q9 W6 U$ B* N/ ~4 g• Created a new Espresso Energy Bar as a healthier food alternative # l8 R% x% g" P) ^4 r
• One cereal company (awake cereals) in Edmonton shown great interest in our product) [1 S# l+ |% f0 m0 G
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
8 p p3 j, R3 n0 c: y! [& d: u" ~& t• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
1 O! c3 `" ^* A; U- `4 V5 E! b• Designed the questionnaire for the sensory test & Y: B# P' w$ ~! l
• Collected and analyzed the data on questionnaires2 I" h! D8 l1 U) Y$ Q/ O
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
3 M! k: M$ q6 x. a• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
$ N5 X+ g# S `! V+ V) Y R, _/ y• Shot a video for the Center for Writers (a Non-profit organization)" x5 w( }& O$ W) x- @$ i
• Shot and edited the video by self-taught 7 H& c) @7 w* Z1 @
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs# {* [ c( y+ o- H G- T$ c; l7 g6 o
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Skills and Knowledge
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HACCP
c* A1 z0 z. o1 o8 iSensory Analysis
5 p" m- {! U2 E1 gOrganic and inorganic analysis* a2 e9 Z' c) Z8 S9 {7 R E! T" L7 b
Basic laboratory skills of microbiology, Q* d% N# a& @
Microsoft Office/ J/ z! b7 a: D/ `" {" h9 b) s
Basic photo and video editing S- R( `7 `& L T3 R
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Working Experience
" a' ?% w6 L$ l3 ZGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
* l( m$ B2 I1 x# q* S& |* l$ l• Prepared and cooked different cuts of meat3 G& o0 Y. @% p; F* }
• Delivered excellent service to over 400 customers during rush hour 5 E, i3 F6 m# |3 G
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