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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。" T9 Z( y; j. f$ S* r# k
国内一些食品大厂工作经验在加拿大有用吗?
$ j( R5 ?6 |/ J; ]" x1 `这是我简历的简版有什么可以改进的地方吗?7 H2 R( W0 g9 ^6 c3 r
: x& V$ l% l2 V" \. JEducation " m' e; }( G8 w( F- B
BSc Nutrition and Food Science June 2015
8 M- Z1 V% Q( {; j/ VUniversity of Alberta Edmonton, AB
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% k# ^' l9 q6 `. U, _ AResearch & Development Experience( C* q5 `* X8 y. K7 t6 ]0 T0 N
8 X! Z( j% p& s, E/ B9 ]Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
2 @4 Q, x+ z9 O; y$ M• Created a new Espresso Energy Bar as a healthier food alternative
/ E2 N5 m4 @" R$ Z8 Z" m• One cereal company (awake cereals) in Edmonton shown great interest in our product+ S0 J% x( \* H, O
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
* ~3 j7 q. b2 l2 p• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
+ n# Q+ M. v! [# Z0 f0 g. J0 E• Designed the questionnaire for the sensory test
& C* s; ^8 r5 m* O• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
2 x- h3 v- N0 o* A6 h6 l& i. M8 e1 k• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
' m7 [- D+ _" x+ I• Shot a video for the Center for Writers (a Non-profit organization)+ T) _( B6 g* ^% H/ d% v: {5 c
• Shot and edited the video by self-taught
0 v5 y; N' N' ]- g0 gVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs1 }2 e% L3 W* @. |7 X
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Skills and Knowledge
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( |6 X+ L/ M' [: X/ E! rHACCP4 g! `: t0 t" x1 f4 y$ Q$ d. i
Sensory Analysis / n0 j" m, ]# T3 t& F& N
Organic and inorganic analysis
* e. A C0 w$ v2 Z' ] YBasic laboratory skills of microbiology6 H' _- V) V' a
Microsoft Office
% y( M( `! T4 t" HBasic photo and video editing
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. E9 L5 _: P- t1 mWorking Experience$ x3 y( c t0 ~. v5 t; M: \% Y O) Z
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton $ k# q! d; D1 a" R L
• Prepared and cooked different cuts of meat
2 S2 `4 K/ p9 Q5 L• Delivered excellent service to over 400 customers during rush hour 3 `- A- ?/ ^ k" w+ J/ S/ C
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