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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
7 _- K4 J/ ^, W' ], G5 _2 G+ y7 U国内一些食品大厂工作经验在加拿大有用吗?& a* P( Z# R! D7 G; A" p) T
这是我简历的简版有什么可以改进的地方吗?
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5 I- a" S* T4 ?# k+ }Education 6 ~; Q e0 o% @$ c5 p- c! p
BSc Nutrition and Food Science June 2015
7 _) L9 W. |+ v4 ^! g( pUniversity of Alberta Edmonton, AB( F; w$ W8 m+ _% b
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Research & Development Experience; j: G( u% r' e, s
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
" O+ v/ @) v: l• Created a new Espresso Energy Bar as a healthier food alternative
# }2 j3 t8 ] W# L& [+ ?/ E) d: c• One cereal company (awake cereals) in Edmonton shown great interest in our product5 O" O4 m! {; |# `: ^/ Q- T* O
# @8 ^- u [1 L5 d$ tFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
9 [) x7 e5 A' a0 E9 s• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 6 [1 a* D6 a9 h4 B
• Designed the questionnaire for the sensory test
$ y. L+ S; Q8 q) _1 W• Collected and analyzed the data on questionnaires
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@+ f l0 P s5 V" E7 {7 v% L2 KHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
" y% G& b' H3 z2 `% f+ Q• Designed a HACCP plan for Lucerne Foods S2 q. V2 r1 |- J3 P
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
3 H' }6 _( i, ~4 Y$ S2 K6 l• Shot a video for the Center for Writers (a Non-profit organization)6 b4 K3 ~: S4 ?% i' ^" K
• Shot and edited the video by self-taught 5 j* h+ E1 W! C7 i0 d# m
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge m" `# T7 D, f/ v4 K$ |
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HACCP
7 M) Z1 m9 g' g! B; ISensory Analysis
+ C: ^, Q9 O: h0 @2 s' bOrganic and inorganic analysis" w: U" }5 V ^- h1 ^2 v; k
Basic laboratory skills of microbiology3 ?4 F" D2 C. P3 X @
Microsoft Office2 {& O+ D: _+ [$ Y
Basic photo and video editing+ R4 X' \" G5 @$ {1 X
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Working Experience
3 n. z) M8 }$ R) u% ZGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
6 X; U1 R& C3 L6 l( V% e• Prepared and cooked different cuts of meat
) @" B. L% F8 `7 x7 M/ ?- o7 p• Delivered excellent service to over 400 customers during rush hour ' k1 m% T$ V# s0 U* I1 k( l( i; D
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