All depends to how close is the turkey to the heating element.2 B# |" [9 ]5 P: {
Did you place a strip of fat or beacon on the poor fowl? . {( Y% ~. N% a+ k- L& ^/ G5 k" gI remember somebody wants to cook it for 24 hours.! A3 P& }" B* ?3 l- ?1 e5 G
Ha ha, am I invited?