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Originally posted by 晴雪 at 2004-6-9 05:33 PM:2 x- Z0 I7 ]* r4 z/ Q# E- N (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM: ; L m' ~6 S. v. Z: f: V, e (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。- d. H* V6 P0 p! R" Q/ v8 |4 H (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 ) [ ?* Q' ]! ~/ a( ^ (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: ! n: t$ _, ^& F可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: & u; Q9 C0 C- }! G) X我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 7 R) [) X; c8 r" {, Y W) |还可以加果仁,葡萄干,各种果酱,哈,味道好极了!5 T1 V# w" f D! \8 M' y 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: * E$ T0 p# j$ Y$ i, ^8 Q冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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