Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
( u8 `$ I2 k0 A$ S4 X& i% _        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
: Z6 y- y% t2 F: u4 T" \        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
) B" O/ [3 n3 E: F        Skill Requirements:
. S' x/ }" R. \0 z6 L) H/ F+ y               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
0 x! L6 X6 _2 ]9 u& O7 kExperience: 1 - 2 years
+ Q  j5 y4 [" g; L3 hLanguages: Speak English, Read English, Write English
( c. a! c" `8 J' hWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
! @1 G. a: i4 k  E: e& F6 V" v2 LSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
6 h7 o+ F4 n; O' B  O: ?2 tEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
% p) Z4 y* s$ D1 \' s: A8 l        Employer: Chartwells, Compass Group Canada
4 ]( e+ s* Q( B3 n        How to Apply:
6 I6 }/ C$ t3 s6 R/ C% X        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
6 {- o9 z" k/ k4 A       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
. O' l9 o9 ?& P6 |+ `        By E-mail: kcodling@ucalgary.ca
0 p1 U* t2 U* f7 N        Business Profile: Contract food service company
( f; D( |- E5 |& G* U: p        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26