Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
! ~/ {( ^$ J# I3 s3 f& m# ^Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
' e" }. t6 D9 lCredentials (certificates, licences, memberships, courses, etc.): Not applicable
  X; `( H. e& YExperience: 1 - 2 years
& E3 G5 Z9 `! D7 P* v3 P6 m6 K/ ?Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
( w5 s# k0 R) [; e8 Z  FAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
. i  v" U1 o4 u. P4 V3 V4 REssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
3 a0 I( R0 J$ o  S! M1 l        Employer: Chartwells, Compass Group Canada
  ^; s/ _6 j  P: n  E+ g% E# s        How to Apply:
: b$ I4 _7 u$ ]7 Y3 ^4 G# {        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
% e  e. @/ m. r+ x        Contact Name: Kristin Codling
: E8 ^; o6 }: Q' [7 W" k  p4 R, i        By Fax: (403) 210-8934
& n  O4 M; q2 O+ |        By E-mail: kcodling@ucalgary.ca
! Z+ \7 x2 P7 a9 k; W        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
; d; _5 s9 J& i1 ~        Advertised until: 2007/02/26