Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
% I* z+ ^' Z- u0 m; L        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
  o" k, o" N, y4 t9 J        Skill Requirements:
: a3 j" R5 Q4 R               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
2 s% Z$ i" V9 c5 j8 v: t, T2 ZCredentials (certificates, licences, memberships, courses, etc.): Not applicable
, G+ m/ ?8 Q9 b* B7 yExperience: 1 - 2 years
: m0 y; d# K, {$ h8 U7 DLanguages: Speak English, Read English, Write English
# `1 Y% U& Q9 j+ h2 e& Q$ ~Work Setting: Cafeteria
  f* [3 a- u5 I* RSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
" K5 y% F# V* x0 t: ]* ]# r- {Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
9 G, i6 c- u6 H2 t: w: F        Employer: Chartwells, Compass Group Canada
' v. [! t9 f6 i2 Q( _, Y        How to Apply:
( a( u  g/ J" w# E! n+ J3 _        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
8 z) d' T+ U+ I        Contact Name: Kristin Codling
3 w4 b- {- t3 G  m% _        By Fax: (403) 210-8934
+ a5 t( L; d3 H' w        By E-mail: kcodling@ucalgary.ca
+ W- U% B% \! V4 p0 `) T& V        Business Profile: Contract food service company
. m* R7 K9 s, R1 O2 L" l- U" W        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26