Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
- P# N1 W8 e5 @- k* O        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
9 J8 F* S5 }! QSupervisory Experience: Food service counter attendants and food preparers
8 R+ P4 ?- n) RSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
# c' {2 r0 j+ k1 w/ uEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
+ h, a2 D! r0 ?, U* u7 A! z% k        Employer: Chartwells, Compass Group Canada
' ?! P/ T/ q2 e  J6 a' _" ]) v3 ^        How to Apply:
) X) L# |4 ?7 @% d" Y/ X        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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+ l' ~( o- |* b8 G: l        Contact Name: Kristin Codling
& @! @8 j$ y) A        By Fax: (403) 210-8934
" i, h" e; x( K/ ?        By E-mail: kcodling@ucalgary.ca
; @3 k1 f" B( P$ P8 O4 |        Business Profile: Contract food service company
' q& K' X8 P/ u4 Z        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26