Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
+ s# v0 j7 J. {4 @+ u        Anticipated Start Date: As soon as possible
7 d/ x4 D+ S1 x1 N# c        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
8 N' ?0 b9 J6 v6 `Experience: 1 - 2 years
( Q: \% P; m, V- X+ a4 {( ILanguages: Speak English, Read English, Write English
+ P* U, A+ {2 i  @8 E8 SWork Setting: Cafeteria
2 X$ r% r, Q/ c9 O/ YSupervisory Experience: Food service counter attendants and food preparers
: I7 m* G2 P( ~2 U- w2 `7 ^; E) D. j9 F3 S* JSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
7 \+ ~* f  X) O8 h3 w# m* V! |        Employer: Chartwells, Compass Group Canada
9 N4 p3 y! `4 O. W) x9 G        How to Apply:
1 D9 s$ j# z# z/ h# n        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
4 c9 X& S% [3 [' F% `* B       
! w. \- `' q: q8 J7 h+ W        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
  c! Y# a5 a9 V" [/ E. ^        By E-mail: kcodling@ucalgary.ca
* `" L' L/ h2 P& V& V. d        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
& o8 I, w1 \6 W( g) a+ R        Advertised until: 2007/02/26