Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
* D/ I$ i& Y5 \        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
. K2 O$ P8 P6 T7 h8 E$ y2 @        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
& \7 U) v: `/ M3 }0 B& h& ]' sExperience: 1 - 2 years
" K3 M/ {/ q' l: t; o$ O+ N# MLanguages: Speak English, Read English, Write English
- ^# F/ a- ?8 n1 D' ]Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
+ m6 ^9 ?7 p( j; d( S4 Q& Z0 f' AAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
1 x' z$ f$ w: A8 k9 `$ K3 ]2 LEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
( O. ]: |7 ^0 D7 H        Employer: Chartwells, Compass Group Canada
! f) n$ z/ d5 E6 m' |+ _* k( U! k8 F        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
, c5 x3 X% J+ G# D+ G       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
; x. f' g! p$ Y5 @        Business Profile: Contract food service company
7 B) u8 Y. R* {$ A8 {9 V5 D2 j        Web Site: http://www.compass-canada.com
9 X8 z3 p- ^) ^        Advertised until: 2007/02/26