Food service supervisor (Dining Centre)

chmwl

Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
0 V2 S. t; F8 v2 d7 y, I0 `        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
% J0 B4 L3 K8 `Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
% w! J$ }* ^, o8 YLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
- j6 P, [6 O4 G$ t0 d! ]Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
  S- H- a/ X2 q+ K0 O, CEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
# T! ~/ Z7 @+ A8 X+ _9 a6 g        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
" _& @% O9 o  p( t; j2 C: K       
4 }/ W$ r1 V8 N5 V% A( N  r        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
# b1 d1 R, T* D: V1 }        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26