招聘餐馆主管

BWR

职位: 餐馆主管

$ T/ Z. B" o1 D0 s8 W餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
" i% N9 S, H# b0 i3 _. S6 o         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

" Q" J  u* {4 r. Z$ }* u0 q& q应聘条件:
& F3 G6 A  j% W0 _          1. 有餐馆或相关的工作或管理工作经验.
+ }8 j6 _0 s! E" o6 a; {          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! n; [6 t. `; ?8 N. \0 V          6. 有独立的或与同事共同完成工作的能力

2 l$ n$ t/ P- O( |; l请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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# L; v3 Y1 p! U  ~Location: Downtown in Edmonton
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( `7 X& b4 }3 X: t: l" `/ K/ @' IRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

% p: v% D* _" `$ ^- \- Q! ?3 yDuties:
  B) V0 `' H  y9 L, X           1. Completion of Daily Cash Report
& Q5 k  Z+ L' E           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
  i/ Q% P$ A2 t1 R" \  _           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
# S' o; Y* [1 M5 A- _4 [3 y           5. Proven ability to work both independently and as part of team

! J0 C, j  A& y! i; E" \Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)