招聘餐馆主管

BWR

职位: 餐馆主管
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; v4 [% N+ b  U* y$ C2 w餐馆位置: 市中心 (爱城)
+ K$ k( K2 V+ R( C* z  y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
+ i, z2 Y3 C3 ?5 l7 _         1. 完成或更正日常营业报表
0 ]: v/ V) e  |         2. 协助经理做一些管理工作
, y" I. x& j3 r         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; k: X% ]) F- p' H; H5 E         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
5 ^# _9 K; g0 B0 X          1. 有餐馆或相关的工作或管理工作经验.
! \) y) x. h! U8 }& u          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
( G! _9 D3 I/ K% r( ~      4. 能够用英文,粤语或国语交流
. ^& K% c; `+ s! V+ S          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) O! B+ w) o: f- `! K          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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1 d- ]6 `5 ], }/ FRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

. Q' |  ]3 n/ n- }) KDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
: h7 M/ i$ n) H' F/ h           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
+ y- g; O- x% O6 h           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

4 T/ e+ ~4 k2 E5 RPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)