招聘餐馆主管

BWR

职位: 餐馆主管
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: a& ]' g- g8 o' ^% \" r餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 g7 p1 }! p- K& v         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
. W9 {3 i' E1 G$ P: k      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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% p, G3 [* ~7 |3 y& mPosition : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

$ G0 G4 s5 ^# Z' VDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
2 L( m+ \- [) o& s' F) }           3. Closing door at night and printing Daily Cash Report
9 _: [: e1 X  y, k2 U( P           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
. \* r3 T& W5 A9 C5 k7 d& T           1. Have working experience with some supervisory or lead experience in Restaurant
- N& T: R1 s" o* e6 m, A1 K           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
2 j, c: u& T8 }8 b1 F           5. Proven ability to work both independently and as part of team

3 q. Z; U: T' f" n1 RPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)