适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

3 x- L" {) e4 t) d4 + 1/2 CUPS ALL PURPOSE FLOUR
7 A/ e+ Z6 m0 W  K2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
$ R& N: k" r' ^$ _1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
. ^* j7 b6 ~+ [+ _  D' R4 D1 drop yellow food coloring, if desired
% B$ U& |0 z. m4 K; H, L. Q3 o
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
. z, l" J& n- H3 Q6 ?salt; mix well. Heat pineapple juice
' d, u4 A8 D7 J: v# T. f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
+ i0 v( @1 l9 Q2 D1 |9 V; Oshortening does not need to melt.)
. n8 R1 n: U) d) HAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
0 o* W* ]) o3 _$ ~+ fin enough remaining flour to make a soft dough. Knead on floured
' z$ M1 A+ O* C5 B! k1 r5 Hsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
2 [( ~) H% U% l" X
; H# }- c8 W  N* WPunch down dough. On lightly floured surface, shape into a round loaf.
, O3 `' p& ?& h2 J; x/ L& NPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ }" n" e4 ~: p, J! j15
# O# z4 l8 C0 W- P% C% ~( u+ x' O# eto 20 minutes (30 minutes for active dry yeast). combine one slightly
/ T9 u5 P! S" y" wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁