适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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3 k" u) G. _3 V4 {Honey Bread
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% c7 i# W+ o0 z3 T' a3 D6 m7 S4 Z% ^2 d4 + 1/2 CUPS ALL PURPOSE FLOUR
0 n) t1 ^! P& R2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
; g6 E; \8 j  v  P* U5 T* g1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
! t6 J, F  t+ F% {2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 {+ s5 j/ J( P/ w/ E( y/ oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 w" j: b# i/ y8 ^. @until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 `5 g" _% _/ c) G: l8 K(30 minutes for active Dry Yeast).
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& K5 E2 T6 {/ \+ MPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
- l3 |1 p/ c6 t8 [, E$ T. tto 20 minutes (30 minutes for active dry yeast). combine one slightly
( \. c1 e8 A7 l9 t$ y, u  [beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
6 K+ @& B$ t- i, |6 \$ gfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁