适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
; ]4 _) X- S+ f" O
4 + 1/2 CUPS ALL PURPOSE FLOUR
; z& i* T/ z/ H0 ~  Y3 X& @2 packages yeast
) ]2 E7 M& O0 }/ C# Z1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
5 _: k( t0 y% _4 T- H2 G" r, N1/2 cup water
1/3 cup shortening
. B2 A5 s6 j& ]9 j) |4 V9 p6 ~/ U) ^1/4 cup honey
2 eggs
: q) y7 B3 F- |1 drop yellow food coloring, if desired
; w" D9 {! R. X  _1 I' Y1 ?6 ]- x! K
2 N" G0 f, W+ f0 i4 I! h& DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
% k/ m: F% s& Z* o2 C) ~, J4 Pshortening does not need to melt.)
2 {) w; }/ o/ @% W2 z9 S0 c( nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
* Y. q: f4 [" ?  Bin enough remaining flour to make a soft dough. Knead on floured
  i& Q9 e% F( W% f- w' g0 ^# r% hsurface
$ |" u2 S- e! j" }4 l+ Cuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

7 [7 u1 b9 P3 N7 OPunch down dough. On lightly floured surface, shape into a round loaf.
5 i6 s9 N7 C7 }. C8 c  m) I7 xPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
( Q4 o& z$ o3 K( {" hto 20 minutes (30 minutes for active dry yeast). combine one slightly
0 _3 @: t7 g2 R' M. Gbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
. ^( D+ @! ^% Q/ R) k4 s0 A% R! y& q8 T35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁