适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. X5 W; h% P# s# j+ i% n3 ^* p
( {/ J0 u- w5 p3 n: ^( RHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
& ]; \" S# s5 {3 J' V" c/ N2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
( V! X) a2 F, M+ A! K7 B3 h1/2 cup pineapple juice
1/2 cup water
+ m" k3 Q6 w% W( |* T% {1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
: w: E6 x. C/ E3 E& S8 p$ Y  B
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
) Y, B( v3 x: P1 C* W- N7 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ F$ f/ e' X1 \4 e  Y' ]until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
7 h# L* T7 u- s, _
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 T+ m+ l" Z0 v% w0 U15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, }. H# G( S+ o) X: Z8 Kfor
. `# t: U% M+ e7 T+ h4 D" P3 [5 [35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁