适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

* _0 h& i: S3 h. n0 `4 |4 + 1/2 CUPS ALL PURPOSE FLOUR
; E9 ?" C2 U+ `. k  B& {2 packages yeast
) F! X) {. o: V2 x8 @1/3 cup nonfat dry milk
' S6 w4 D! W! U) ?1 teaspoon salt
1/2 cup pineapple juice
# o2 o3 |$ ~8 Z1/2 cup water
4 Q# ?6 d! F+ ~; ^1/3 cup shortening
1/4 cup honey
1 L; V7 q9 B5 j' r2 eggs
9 A# `! [" D9 D8 b& e2 _& U1 drop yellow food coloring, if desired
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% e3 ?$ Q. O' e9 B& bIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, }9 [+ c6 ^1 p9 z+ l: Jsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
$ i6 ^$ g/ ^1 c* n: yshortening does not need to melt.)
4 T8 \) B' f0 X* |/ t% v, B) LAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
4 M& d$ j9 W+ C7 b2 ?1 X- Nuntil moistened, beat 3 minutes at medium speed. By hand, gradually
" z  R+ B0 {$ q, o' \stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
; E7 G9 E1 D4 L$ k( J4 kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁