适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
$ V* G5 M0 H5 [+ J' T2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
! L3 n' I) f, Z3 F4 n1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
3 ?# f& ]( t% N$ L3 |, v
' A8 ?' I. `# ^7 [" V! gIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 l7 R! g+ e& r  Gshortening does not need to melt.)
% K6 V+ w' b1 i! |Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
$ v* A7 x# U- y8 buntil smooth and elastic, about 5 minutes. Place in greased bowl,
) F- @$ d9 o6 x3 `turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

" G2 ?* C  j( DPunch down dough. On lightly floured surface, shape into a round loaf.
; H0 v( f' x. {  ]0 u, EPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
' v6 X& v7 Q- n2 N0 {& ^15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ L  Z2 A1 g% H; l) q; O4 ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
8 g$ @/ ~* x3 Q' r% O( Bfor
9 {. {* O4 H9 O4 C9 `  ?) c, |35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁