适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
: j' p) r* e6 Q7 g' ?
Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
& {5 g1 a2 L2 g* T. W# U$ n+ ]7 ^2 packages yeast
1/3 cup nonfat dry milk
: ?! s: p# l0 g. a6 ~* k1 teaspoon salt
+ y" a8 U. R. \7 C& q6 J: l1/2 cup pineapple juice
1/2 cup water
% ~4 O4 S" K0 Y7 E( T1 l* D1/3 cup shortening
* b0 n+ n; w+ Y! H0 w1 Z; S% Y1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
" e* A+ T2 c7 q. \. Y! isalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
. e  u2 O7 A# p5 v" x" y9 z0 L( e+ t; jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
0 m" @; I/ o/ O) H5 K3 W  u7 Tstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
2 k" h" J+ F( G& q1 s; s(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
/ m  Y) h2 z6 J9 x! hPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
7 S1 o7 w5 d& C1 \+ \( _/ Hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁