适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
" ?! M! ~7 N: F; |( Y2 f  i
9 |0 X; d& F' f0 @' Q- K' h4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
' n' Q' E6 ~! Q1/2 cup pineapple juice
0 r7 |2 ?) r2 N7 L1/2 cup water
. {0 x* P  M8 F0 f1/3 cup shortening
8 R1 y0 g# i. {  y8 G8 {3 d1/4 cup honey
2 eggs
" f9 U' Y3 ?$ ?6 F  F# Z' D8 ^( X1 drop yellow food coloring, if desired

# x5 ?* G6 T2 Y7 G* nIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 x6 ~* g+ s6 xAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
8 t; h, t4 b3 C4 I7 |( v! {1 O0 P  hstir
in enough remaining flour to make a soft dough. Knead on floured
+ K3 B% m( o" Z9 d4 T* Asurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
; I8 ?' Z; a8 T2 D& M- j1 jPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
" h$ X* r* J. k7 w0 U8 X15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁