适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

% R# C! J7 ]* e$ |4 c  _3 y& \: sHoney Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1 u; t. H( L9 e4 m, l- b1/2 cup pineapple juice
1/2 cup water
2 h- B8 E" D1 a9 P( y, A$ u/ ^1/3 cup shortening
. ?) p) c5 {) P: b* M& F1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
: Y: B% s# f% `6 A
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
9 M7 W( w% S/ a3 j# t. gshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* {) P* U/ }" F* \( I/ ]8 ~! juntil moistened, beat 3 minutes at medium speed. By hand, gradually
5 b7 p$ f  M  {/ t; V* @) _stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
' O0 y1 u. z. r- A! C8 W0 Y( wturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
1 ?* f. ^. ?4 u$ k4 \5 M- dPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ ]; b4 U# [6 `( Q' ?4 ^/ n15
: R8 S8 `+ @: E9 Z/ G  l1 S7 u) ito 20 minutes (30 minutes for active dry yeast). combine one slightly
$ t5 n7 w* I( o* r7 m$ u5 vbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' J+ n9 D4 E1 V* f. H35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁