适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

7 X  y2 @0 j% w; ?: }/ y, z% tHoney Bread

$ x" p- y+ J3 y  U2 i, R; q3 D; i4 + 1/2 CUPS ALL PURPOSE FLOUR
4 B$ S1 d& T! L2 s5 ?; E2 packages yeast
1/3 cup nonfat dry milk
! M: e3 k6 W& ^' H1 l* y1 teaspoon salt
# R, {9 z: e, N( _6 k; f* c. Y1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
. ~& V3 X- c4 ]& @9 T1/4 cup honey
. U7 O3 J2 O/ N8 N- X2 eggs
9 }0 ]5 k1 w: ?1 drop yellow food coloring, if desired

9 i( |; U8 g& s3 C" z1 JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 Q/ B; O( v% A# h, Vsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# v; C% U4 A0 k+ i3 ?shortening does not need to melt.)
' s0 u4 b% {( X3 j& _( CAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
( u  }2 v# z" I  t& Vuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
+ e0 W2 q; x. W, s4 U# yin enough remaining flour to make a soft dough. Knead on floured
1 S5 Z  A/ N' ?  L. v# H( msurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
" d; \) Z  M$ Q& o7 j+ l  q) a(30 minutes for active Dry Yeast).

6 |5 d0 R# p6 P' _7 l. MPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
" o- H# I/ U5 D7 W) Fto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
; v! Q/ r# f! i$ E5 N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁