招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
9 V2 r# J: ~$ j/ `6 Y  [% o/ a主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
4 i- C- f- D8 t4 _+ T         2. 协助经理做一些管理工作
, g) N( `( {  D         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

3 ]2 D5 F- u+ X. o  b应聘条件:
2 g2 C- E3 K9 m! P, h' i8 x          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
+ c) I  Y) R8 B          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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# z2 m( U3 l% y: b请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
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Location: Downtown in Edmonton

7 i/ l/ a) k6 t9 L! M7 }2 YRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 x" V, I6 c% H! d0 QDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
& |' O. D! V0 ^6 y* Y           3. Closing door at night and printing Daily Cash Report
1 f$ k- q* L+ y7 y           4. Assist with weekly inventory count/ordering as requested
8 t& {9 e/ d; S) x& T. j/ n/ i) o           5. Helping with scheduling
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% Z5 o0 L6 e3 z* \9 \: U' vQualification Required:
6 c, M, m+ |' n& h2 j: J# C9 h8 L           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
0 E' @0 z. b+ P3 A           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
( \0 z+ j5 d0 x) f) g. }( Y1 d8 b           5. Proven ability to work both independently and as part of team

0 q; m8 ^, u1 fPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)