招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
# s. x  z0 i2 N- c: h8 |" @  X主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
$ v  g( R/ u' X3 z3 ]7 z5 l/ S! ?+ ^         2. 协助经理做一些管理工作
4 Z2 i' ]/ ]) U. t! r0 }         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
7 [! F# Y3 \6 \. x          1. 有餐馆或相关的工作或管理工作经验.
9 J: b: L% u; \1 x: _          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
- N. I2 p& ^: n) S; r! a          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ n- d% t2 P5 o7 W3 F5 ], |8 R. d          6. 有独立的或与同事共同完成工作的能力
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2 ]# J- R9 g% j& {( e( c请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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. B: r( p2 V1 J( ePosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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9 x: T1 Z* |1 b0 j( s) YRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

! I! i& m- Q! B( R7 Y- Q: EDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
$ P% H4 ?2 H& J9 D6 |2 n7 h           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
) U' t" x: ?! X( r* k3 L           2. Excellent organizational and problem solving skills required
. \# k1 x  \% y           3. Speaking English / Cantonese or Mandarin
* o& s8 |( q4 s4 q           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)