招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
3 y- N% K; V6 T         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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/ b  v; n  V& w9 N应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
8 a3 }' `" n* v+ Z2 `          2. 有一个正面的,积极的工作态度和优秀的服务能力
/ {% u% c( t7 a4 O* G$ E1 h+ e      3. 有良好的管理和解决问题的能力
* q6 \2 K7 F) j  W6 [( ^      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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: _: r; t  A& aPosition : Restaurant Supervisor

; {/ [# A, O: A9 r. ]Location: Downtown in Edmonton
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7 u$ _  i# ]  r2 T8 jRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

- \5 p2 H& F  \$ I' X. Z  L7 e) f* HDuties:
           1. Completion of Daily Cash Report
  F' r2 S) n% w  r9 f           2. Performs other duties as assigned by Managers
8 d" [+ G7 [# b# L           3. Closing door at night and printing Daily Cash Report
- D. I  ~' o8 V& J3 g           4. Assist with weekly inventory count/ordering as requested
, z  r+ y; \- K           5. Helping with scheduling

( o- e% q) B- @0 \Qualification Required:
0 D2 o) K3 L1 h  b3 ?! \- [0 m' c           1. Have working experience with some supervisory or lead experience in Restaurant
+ a1 Y; ^/ p2 W3 t           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
4 T' `9 ~% F9 R- J1 B           5. Proven ability to work both independently and as part of team
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% S6 _+ S' W5 C4 x0 ?; M4 s; hPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)