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[招聘信息] 招聘餐馆主管

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发表于 2018-5-29 15:48 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)6 x* @* h& [# O. y9 Z1 a
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 b9 S' J3 S. G+ V2 _0 [职责 :   1 N  z8 O" H3 \6 ]$ I- G- t% k" w
         1. 完成或更正日常营业报表. A& U2 `( g& e- e3 x& a: E
         2. 协助经理做一些管理工作
3 g$ }* k( [; _# B, V3 h         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行./ W3 p% Y; {0 @5 x- U- s: K! @+ S
         4. 餐馆日常所需的订货,整理和调整工作等/ ~- k) \0 M+ Z. k2 f+ M2 Y  U5 L

/ I9 O- \  c3 \! O& Z( C5 F" S应聘条件:
' d* K0 f7 Q0 y# e/ {6 D  N& ~; ]" [          1. 有餐馆或相关的工作或管理工作经验.+ C' r" ^0 t$ Y; S
          2. 有一个正面的,积极的工作态度和优秀的服务能力
6 ~) k8 S+ w' L2 M5 J: l/ `      3. 有良好的管理和解决问题的能力0 f. {, N$ \: ~9 g$ C+ m( F
      4. 能够用英文,粤语或国语交流
: k: @- V5 v* z! {. r          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 B1 q8 s+ t  t- R+ A
          6. 有独立的或与同事共同完成工作的能力
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1 ]* ]' @- g  t9 v6 ]请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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2 I) m0 X( W3 I( a& u" OLocation: Downtown in Edmonton' j6 D& Y' [2 q# Q" ?# |1 ~

$ G  _% E. s( X. MRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.+ w3 x- I% ]9 p- G8 f7 \  E

7 ^9 f3 B3 @8 J6 a, G0 ^) }Duties:; S7 ~: s; L& I7 y, U; n
           1. Completion of Daily Cash Report
0 c) \- q# Q9 H% w+ h1 B  e           2. Performs other duties as assigned by Managers
, K2 B; v) o3 @7 M1 ~           3. Closing door at night and printing Daily Cash Report3 k3 X! M: `/ z; p4 T$ X9 f9 @
           4. Assist with weekly inventory count/ordering as requested
6 B5 H) \. t2 L/ r7 X. R           5. Helping with scheduling
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. f' E, i6 n# zQualification Required:
7 {! n- Y* k- x" ?           1. Have working experience with some supervisory or lead experience in Restaurant
$ x! ?& [. U6 b  k           2. Excellent organizational and problem solving skills required. U/ r  j; A; N- _
           3. Speaking English / Cantonese or Mandarin% W4 {3 ]; w! X! a4 \5 \
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
6 M" s5 u. M5 g" Q           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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