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餐馆位置: 市中心 (爱城)
/ x5 K3 N' a0 T/ m3 y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表& b& [: i4 i) ]: H& l. g1 G
2. 协助经理做一些管理工作( Y( x- d4 |. A& @ k4 T
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" o& ?6 Y D- D3 t. D 4. 餐馆日常所需的订货,整理和调整工作等+ Z7 }' Z2 X& L8 ^
: m; V3 y( A E应聘条件:3 W. t) k7 ]; p
1. 有餐馆或相关的工作或管理工作经验.
* I Y# _+ z3 C/ Y" Q 2. 有一个正面的,积极的工作态度和优秀的服务能力( i5 c/ j; r0 |, Z2 |& g% x' x- ^7 f
3. 有良好的管理和解决问题的能力5 f( y; S' ]: {0 I, x/ t3 m ^ E
4. 能够用英文,粤语或国语交流7 }5 S5 B ? t4 }6 A
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 k& B( O0 j7 H8 y% L7 ^( F: i 6. 有独立的或与同事共同完成工作的能力4 G( K( _4 x8 F& w
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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' j! o/ ~( n& S, _Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff., ]; P W9 I: v% V. `
! T2 e# T- w* W1 I! t/ xDuties:# g q' O/ E4 Q+ i
1. Completion of Daily Cash Report( m! H( n- b/ l2 G$ Q& Z: `0 _
2. Performs other duties as assigned by Managers% P- J3 @4 Y D3 y/ l0 g' L
3. Closing door at night and printing Daily Cash Report
+ L N h9 L! {* \4 } 4. Assist with weekly inventory count/ordering as requested
$ L- g& m& b* G! t4 M3 I 5. Helping with scheduling9 B9 D6 u' k3 {4 W; G2 U
$ {! B/ {& m* |: r. {. qQualification Required:
$ V7 k% d# U4 A' R& } 1. Have working experience with some supervisory or lead experience in Restaurant
1 e' O' ^ B3 Y! q$ [, l9 K9 V 2. Excellent organizational and problem solving skills required( J. t* ~* T; |& i* U
3. Speaking English / Cantonese or Mandarin
3 G# b- u/ e8 `& h) {- l- K; k 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 s4 {) g9 V7 n* Y/ }/ \2 Z
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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