招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
; _. \3 N$ M9 \& U职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
+ ^% x6 Q4 I  l         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: ~0 D: ]+ l1 N8 a! e! ~% z         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
3 z' W- F( g# K0 Y7 c8 O4 G% o          1. 有餐馆或相关的工作或管理工作经验.
+ L% h7 g2 D4 y: b6 r  L8 H/ o" ~          2. 有一个正面的,积极的工作态度和优秀的服务能力
; q1 a+ a: X# q$ V; y; z      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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3 b( O. G: \, ~- m, V+ S$ cPosition : Restaurant Supervisor
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5 `. L. W' O) U& i+ p: G# YLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

- o  I! D% _9 r' LDuties:
9 i2 E1 I3 T- A$ @. A           1. Completion of Daily Cash Report
( f1 z" b# p7 B% f' L           2. Performs other duties as assigned by Managers
- |* O& e; d5 ^# A2 \) @! S           3. Closing door at night and printing Daily Cash Report
3 L) \# u* y' d1 ]" x6 E' @           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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& i0 P1 o2 D# N( \+ i0 ZQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

( t, k% b/ s) V" K5 oPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)