招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! ^; x  z; [8 j9 a; q7 K职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
8 P8 T. x$ I! D6 H5 ^
应聘条件:
% [; [+ B1 ~* u! N; @          1. 有餐馆或相关的工作或管理工作经验.
$ e: F' s, D4 M          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
6 Q1 k1 Z7 ~2 J$ c  U  |      4. 能够用英文,粤语或国语交流
) i) G4 V# v$ T) \% Y/ E          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

5 ^' S( V2 S( A# C7 |2 G请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
6 \" q' W, v) ?! ~% a


$ L2 m4 \7 e% f- ~' r$ w+ X+ IPosition : Restaurant Supervisor

, r" [1 B/ z% f4 U8 I/ zLocation: Downtown in Edmonton

4 K; x/ B- u8 g( G! ^: |3 D5 rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
2 c+ `0 s1 J8 Q/ ?, v: c5 v) b           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
5 z' F) L0 k7 Z4 X/ \           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
# ?  L: t  M7 _1 l6 T           1. Have working experience with some supervisory or lead experience in Restaurant
+ x$ j  }5 T* T& E- f0 L           2. Excellent organizational and problem solving skills required
: a  ^) c, A- i0 [) p           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
2 P( A; v8 |2 J2 Q           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)