招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
* E$ \, o0 F9 A' e! l  q, p主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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# A! g" D& b# Q7 ^- F/ p! M         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
) d" f, {7 X" G& \7 f/ n$ G         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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3 f- U; @/ @- [3 g) o应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
8 Z) d- ^1 R  X# V" z# q/ z3 x          2. 有一个正面的,积极的工作态度和优秀的服务能力
6 `2 l3 b6 k# h1 K' K      3. 有良好的管理和解决问题的能力
  `; X* S6 }2 l: K# ]      4. 能够用英文,粤语或国语交流
9 W5 {$ i! B( w5 }          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor
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Location: Downtown in Edmonton

9 _; f& Y0 F2 r/ C+ F& H. wRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
" [# e# m' A. \4 l3 @           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
2 Y' o; j1 N% F6 i5 b           3. Closing door at night and printing Daily Cash Report
6 ]7 J$ x5 F" a           4. Assist with weekly inventory count/ordering as requested
# k2 e- m8 i2 [           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
9 w3 L1 f" H% S8 h           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)