招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, j# V  F- m0 J( A职责 :   
8 ?3 {8 d" \9 N5 h         1. 完成或更正日常营业报表
/ l6 k6 r7 W' {: O7 E# \4 d2 p         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

6 ~/ z* j, ~- U5 S9 Q) w# @7 R& d应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
) z3 z2 O* C3 J: _          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 T  S, K  C; e+ V1 k2 E- Q          6. 有独立的或与同事共同完成工作的能力
( W# `  V8 v4 k' z5 ~- o6 Q
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



) |* f- q" |+ RPosition : Restaurant Supervisor

/ E9 B6 e& ]" V, g* d: |5 T/ O0 G2 @Location: Downtown in Edmonton
6 L+ R( U/ Z/ a* g2 _1 Z, s
7 V1 ~3 }0 V7 _0 [: x7 qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
: K; j9 l) Y4 |5 V           1. Completion of Daily Cash Report
$ @. V" \: e" r7 l# |+ q- S           2. Performs other duties as assigned by Managers
# w* P6 z8 k- |; v9 l           3. Closing door at night and printing Daily Cash Report
$ `! j+ q+ V% C1 u) j7 j: W# r           4. Assist with weekly inventory count/ordering as requested
" L3 c& z: d% O) _% t, J           5. Helping with scheduling

Qualification Required:
' I) v" E( H; ]5 [           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
5 ?* T' V2 r6 M4 a           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

7 ?$ a9 |8 W, R: e  V9 TPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)