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餐馆位置: 市中心 (爱城)
& N" Q. w2 c: l9 F+ p2 Z3 N主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; X& ]" T/ E. o
职责 :
2 h3 Y% t3 m" q9 @ 1. 完成或更正日常营业报表0 m: d' w& {+ L' a
2. 协助经理做一些管理工作$ w$ R; _9 ^3 n
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 q& x5 S7 `) Q0 u! \* S+ W# Q" W* q 4. 餐馆日常所需的订货,整理和调整工作等; O3 T. r/ G% ^: q5 T
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应聘条件:
. b/ f! w. ?0 t6 Z7 I# h 1. 有餐馆或相关的工作或管理工作经验.% A9 b* e" a# q% k8 M6 r% h C
2. 有一个正面的,积极的工作态度和优秀的服务能力
/ J# c# t$ ^0 v7 N5 O$ l 3. 有良好的管理和解决问题的能力
1 `4 p$ b" y5 J* y3 U2 d 4. 能够用英文,粤语或国语交流4 ^+ P) D7 l' P3 P- E; |
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 z1 q! n$ _9 z8 X, O 6. 有独立的或与同事共同完成工作的能力
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* z0 p% M3 }* r请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 ?4 H x0 T7 F
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Position : Restaurant Supervisor5 N" v3 ~+ f0 t [
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Location: Downtown in Edmonton+ S- s( I, [) q3 P
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.1 G+ ^% C6 a1 H. ^/ s( \' M
3 |6 X9 w6 f" `7 `! m! A: i: M* cDuties:! @! y7 G8 a$ \7 U5 F7 Q7 ]
1. Completion of Daily Cash Report2 U1 p T+ e+ I
2. Performs other duties as assigned by Managers
$ N5 b/ q& M* U5 J z 3. Closing door at night and printing Daily Cash Report
/ E7 y( O+ B3 |, p 4. Assist with weekly inventory count/ordering as requested
& z" y" j- Q, U7 e 5. Helping with scheduling7 v# ?% @# W, ?6 ^
1 a& ]. K; T) rQualification Required:
$ H; H4 h5 G1 s0 F1 i$ m! O 1. Have working experience with some supervisory or lead experience in Restaurant g. f# t' v+ ^+ R) C8 Q
2. Excellent organizational and problem solving skills required
5 o$ G5 ? \) P3 G% o6 y 3. Speaking English / Cantonese or Mandarin
, d: _, f% [5 o5 ?! O 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
, c4 V& z2 T. g( k! G- M$ } 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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