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餐馆位置: 市中心 (爱城)$ x% g3 R$ H6 D# K2 N9 {' i
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. A; {; R0 c! ~7 m! p- s% P8 @
职责 : 2 F5 F# Z' J/ G9 P
1. 完成或更正日常营业报表
6 V' }" n( j$ Y$ X5 D: X( X* w3 _ 2. 协助经理做一些管理工作
1 }; p* z8 F: v7 n! w* q 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.( E- @% h/ T- f( X, f1 G
4. 餐馆日常所需的订货,整理和调整工作等# `9 \3 w3 a; F- n- {
- g9 Q, s4 W# v应聘条件:( V( F- J) t$ h, Z& H
1. 有餐馆或相关的工作或管理工作经验.
4 q B& C) s, @' i2 c. l 2. 有一个正面的,积极的工作态度和优秀的服务能力
3 X: |1 Y6 |9 R+ @# e% R6 D 3. 有良好的管理和解决问题的能力
" R0 b# U9 F2 {- B& W9 B 4. 能够用英文,粤语或国语交流5 s) W5 S0 J# w6 Q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
q! m" n( R% N; T: r 6. 有独立的或与同事共同完成工作的能力7 M. K5 S3 x O+ E0 V
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor( ?: N3 K) p( p' k3 F5 i, m; L
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Location: Downtown in Edmonton
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+ D$ t) P. w. x+ j! j/ O" `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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# C" C7 c4 e m o& q% NDuties:8 k1 Q& N, C9 Y, q7 b
1. Completion of Daily Cash Report
& C) t/ l. G' R" S. R" }/ X( { 2. Performs other duties as assigned by Managers
+ q0 A& K9 E7 [6 }4 b: I/ g' ^ 3. Closing door at night and printing Daily Cash Report
+ w" U9 Q4 ?: d: }. p 4. Assist with weekly inventory count/ordering as requested
; P5 Y$ `; L$ `# { 5. Helping with scheduling/ o8 _. m" j" ]8 C
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Qualification Required:4 }. A* f, |6 K4 Q2 W# N
1. Have working experience with some supervisory or lead experience in Restaurant
/ _$ f8 O# h3 w" n; J2 e 2. Excellent organizational and problem solving skills required
$ z0 o1 W% }: S- A 3. Speaking English / Cantonese or Mandarin
% x; q7 z; ~! ~( ]. _7 D 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
- B5 F4 s! T& o9 Z- b- G8 ^+ \ 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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