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餐馆位置: 市中心 (爱城)9 B4 h9 B, F1 K" |9 a3 o
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表
- z8 U5 o2 V& Q, h- h) {/ [ 2. 协助经理做一些管理工作 u- B& z& z1 ^7 Z
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 d4 t& H4 x9 T; B4 @* E, [ 4. 餐馆日常所需的订货,整理和调整工作等& g: \: X4 t! _4 Q
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应聘条件:$ [+ @0 n* N* |; Z) A( W& w# Y
1. 有餐馆或相关的工作或管理工作经验.' {' n) S4 O1 ~% |* l0 G
2. 有一个正面的,积极的工作态度和优秀的服务能力0 Z# ^6 u) f0 O3 X
3. 有良好的管理和解决问题的能力
4 }4 @0 P* N+ I: m/ D# u/ m 4. 能够用英文,粤语或国语交流
2 k' n" z" `% t1 d# @2 |8 p6 s' ]) \ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; n* F N" h: Z- B 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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! m7 b: k2 K0 D" ]8 H; L9 WPosition : Restaurant Supervisor7 T& D; G) ]7 Y& O4 p b ]' B, ~/ D
- T& m4 K6 S' S- {; u# o/ ELocation: Downtown in Edmonton+ k( x- H: F0 _% w
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: } ^: S8 q/ x7 ]2 u
1. Completion of Daily Cash Report4 i# Z& h4 U6 b6 X
2. Performs other duties as assigned by Managers& V/ h# G3 p. V; e; B# j
3. Closing door at night and printing Daily Cash Report
2 ~ N5 o A& ~2 j 4. Assist with weekly inventory count/ordering as requested
) b. x; z0 m2 ?7 p 5. Helping with scheduling
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# V" I) x8 m8 h6 x' `& g, h- pQualification Required:2 k' ]# K- A, d P3 H
1. Have working experience with some supervisory or lead experience in Restaurant
6 w( E3 V6 o* [- g; _- i$ J 2. Excellent organizational and problem solving skills required6 M3 v/ R4 d" b" d' F
3. Speaking English / Cantonese or Mandarin
V( Q# Z/ a. F6 G 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 T) i( k9 c2 _" p) l6 ?+ t. I 5. Proven ability to work both independently and as part of team6 H7 o3 w- q% J
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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