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餐馆位置: 市中心 (爱城) n( H; L1 s: z5 V8 W' o5 L2 Q* B
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.* q$ f: ?* r& i8 K- f8 S
职责 : ^6 ]/ q6 }- P' o2 Y' I& U
1. 完成或更正日常营业报表) h/ x2 t7 X6 p- Y
2. 协助经理做一些管理工作' s z% ]& m/ l( o+ ~$ I& U
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ v# E- s i, ~5 y& m1 d1 @ 4. 餐馆日常所需的订货,整理和调整工作等6 N8 R; w* `: v @ _* B3 \9 e& I
0 w. Q0 z7 x0 z- R- u应聘条件:# t+ d9 ~3 q" i7 l6 T' g
1. 有餐馆或相关的工作或管理工作经验.2 s8 ]( e/ k# V7 k$ ^
2. 有一个正面的,积极的工作态度和优秀的服务能力9 B& ^" ?7 v5 ?5 Y
3. 有良好的管理和解决问题的能力
/ B) d# L8 \3 h8 y$ Y6 F 4. 能够用英文,粤语或国语交流5 j9 J& r* G$ s, A* x5 h! x8 I4 V
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) B2 N4 y7 b# G) S 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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. p3 Z! O2 U9 x$ ?1 t, y) RDuties:8 y4 q! j( ~ \; j6 Y
1. Completion of Daily Cash Report
- A2 c; v/ Z7 E8 S# x0 l0 Y4 I 2. Performs other duties as assigned by Managers8 E3 N6 d& ^* w, O5 v
3. Closing door at night and printing Daily Cash Report
; K3 D) y p! ` 4. Assist with weekly inventory count/ordering as requested' K+ O. w/ P( R6 ?! ]5 P7 u
5. Helping with scheduling5 |7 S. X; W/ [1 p: T! T& H6 B, V
* e% j& E8 K9 U* ^Qualification Required:
5 Y# E4 I1 N& W. Y% D( Q4 G 1. Have working experience with some supervisory or lead experience in Restaurant
4 N1 l# }) g* M/ ], x 2. Excellent organizational and problem solving skills required" I6 m; ]' G# ^) l0 @! x4 G
3. Speaking English / Cantonese or Mandarin$ U" s: d3 R; Z6 J% k
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % z! z% e m, N# D2 l/ D4 D: ]
5. Proven ability to work both independently and as part of team. }/ C; }0 G2 i+ z4 r" [5 w
/ C- G d: D$ r, Y$ kPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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