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餐馆位置: 市中心 (爱城)
; w- s. v" c: t6 p/ p主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.' O5 o$ D6 m) L% f$ Q/ m
职责 : / N8 P. F, M4 L
1. 完成或更正日常营业报表1 V2 }! D6 N1 `$ F: P
2. 协助经理做一些管理工作, ?8 t+ r+ M; m& p) H7 p: B9 G5 F- d
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- B, l5 b' ^) Q. [. g* A) f' e; q: ~ 4. 餐馆日常所需的订货,整理和调整工作等 i& w! u( o+ B' z: z, s4 A) ~% y
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应聘条件:7 r, a' g9 x! X. F* Z- J
1. 有餐馆或相关的工作或管理工作经验.
5 {1 o* n; y* o# _( j 2. 有一个正面的,积极的工作态度和优秀的服务能力; E1 _5 R6 l, t
3. 有良好的管理和解决问题的能力
0 k3 W( \6 l! T: Q* [8 g$ [ 4. 能够用英文,粤语或国语交流, t7 B# G7 O2 m5 a* P: e1 T. |
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 |. ?; p% @0 I1 F( Q 6. 有独立的或与同事共同完成工作的能力
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- h3 @% b1 @1 d- v请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)" B/ u$ I5 ]# u j0 s2 y
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/ W( F E- _- lPosition : Restaurant Supervisor4 [" K6 |5 N x7 B
* y' o* Q2 ~. n9 ^4 n3 Y. b3 W% TLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:: F( u/ k% r% B0 {7 Q* D
1. Completion of Daily Cash Report: U0 K2 P. I1 |; h
2. Performs other duties as assigned by Managers
$ t4 ^- H. R2 O Z) C* t 3. Closing door at night and printing Daily Cash Report
& `* z, E/ t! j7 D. n% g 4. Assist with weekly inventory count/ordering as requested# M0 `6 h4 h& ]# v: R7 z0 @
5. Helping with scheduling
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+ M, w. x6 U, p' iQualification Required:
: K- W9 n( h% r$ c+ O7 ]* S' R3 f 1. Have working experience with some supervisory or lead experience in Restaurant' T2 s: c& \% z
2. Excellent organizational and problem solving skills required
4 O- ]7 ~# c r6 q& L 3. Speaking English / Cantonese or Mandarin
0 U, P% X5 H4 x B+ J 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 P% t, R7 r& s! A
5. Proven ability to work both independently and as part of team
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/ m$ d& Z/ l, {Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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