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餐馆位置: 市中心 (爱城), {4 b, V( @: u' w4 Y
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.6 J+ P' ^5 `3 o2 {+ a; K6 x
职责 : # E5 @' ?, X9 p7 q, t
1. 完成或更正日常营业报表; w- f5 s. z7 {) Z& A( F" s0 O6 p) T
2. 协助经理做一些管理工作- @( \5 h9 W- w3 a; k' v
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 @0 v( e3 H, ^9 _$ ]' Q 4. 餐馆日常所需的订货,整理和调整工作等
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- H T# V9 @ Y- l! J3 g- J应聘条件:
. @) q$ ~% {- J& v8 h$ ? 1. 有餐馆或相关的工作或管理工作经验.$ _ e+ e7 A A8 i! M
2. 有一个正面的,积极的工作态度和优秀的服务能力# k X! B- `/ U( _. v
3. 有良好的管理和解决问题的能力
" O# q4 F, d$ ?1 ? 4. 能够用英文,粤语或国语交流+ b* E9 x$ S4 N2 |
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要$ R5 [0 k6 w5 y$ N8 S
6. 有独立的或与同事共同完成工作的能力) l! n3 S- I4 L( v0 A5 n9 g
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)$ `+ C B9 K, }4 `& }; M5 H
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Position : Restaurant Supervisor9 G+ W+ o, [0 ?+ K! \
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Location: Downtown in Edmonton( v3 T# b2 g7 A- j
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:$ e9 n( B% E/ s! q. u# A, U
1. Completion of Daily Cash Report
! a1 X8 e$ x" ~* F 2. Performs other duties as assigned by Managers' _, C" l, M8 N& h) l2 u
3. Closing door at night and printing Daily Cash Report
+ N2 }, f' P3 r5 w 4. Assist with weekly inventory count/ordering as requested5 L' ~( c0 D' l. F1 A
5. Helping with scheduling
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Qualification Required:
3 V7 M% }; f/ c1 h }, Y& E 1. Have working experience with some supervisory or lead experience in Restaurant
w9 h( T" \7 f2 r }9 V 2. Excellent organizational and problem solving skills required
! m5 x( }% C/ \& e. b 3. Speaking English / Cantonese or Mandarin" I+ U. F9 H" @9 M" O) ?$ O
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' k+ m: e! \7 H
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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