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餐馆位置: 市中心 (爱城)
+ `% L% C5 f( L4 f P主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.+ F' ]5 V7 F; b" i9 \2 z* t
职责 : ( [/ {: E8 _- H" V, b5 i
1. 完成或更正日常营业报表
* D) X& ?' ~8 k. U6 j: R 2. 协助经理做一些管理工作8 }/ Z! c5 P5 J# G* b9 `
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 h+ X z: L4 _# i- K: Q1 I* W 4. 餐馆日常所需的订货,整理和调整工作等: P+ D3 h. p! k8 \. E
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应聘条件:
& x3 I) J& E+ \6 | 1. 有餐馆或相关的工作或管理工作经验.* r0 x% P1 A$ A* Z- S$ S9 Z
2. 有一个正面的,积极的工作态度和优秀的服务能力
7 m! P( c& O5 B0 j 3. 有良好的管理和解决问题的能力/ J- Y: [) S6 S6 m: b
4. 能够用英文,粤语或国语交流
# Z* y$ `' k9 l# G5 T$ N 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ f8 e. K3 F* W) q: D) s; b# p 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)3 m) p; p$ U6 y F4 c# v
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Position : Restaurant Supervisor% E- d e! j; X! ~( v* {
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Location: Downtown in Edmonton
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! K& X+ X7 A7 `# HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ C. H6 i! o; l& h/ c( h6 ^. I
8 Z8 c+ a( s7 V2 k/ YDuties:
; T; i( |; }2 R 1. Completion of Daily Cash Report% M4 r' K$ o- Y/ m
2. Performs other duties as assigned by Managers
# u; _* T+ S- N0 T9 b 3. Closing door at night and printing Daily Cash Report6 l6 ~7 s( w) ]
4. Assist with weekly inventory count/ordering as requested& a; g4 `( ]. j( m$ x
5. Helping with scheduling
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Qualification Required:( r% f x: n" ] ~! Q
1. Have working experience with some supervisory or lead experience in Restaurant# ]; H" z7 d; {! `4 y* \5 D
2. Excellent organizational and problem solving skills required
- ?( y8 F6 @4 P 3. Speaking English / Cantonese or Mandarin
% o4 D* m+ m- _) |( E1 G- H 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. J$ G2 R. J5 x 5. Proven ability to work both independently and as part of team
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0 g# R' K% y8 h6 q! ?4 c b1 UPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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