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[招聘信息] 聘请大学毕业生做餐馆管理

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发表于 2018-6-21 14:20 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)( C* L% B8 N6 m; F; S
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 F! ?& |& X6 `3 M% s$ H职责 :   
! P: p8 u5 t: J$ W3 P9 l         1. 完成或更正日常营业报表) {! y# m5 _4 j
         2. 协助经理做一些管理工作" @. B# I0 V+ O5 w" S2 p8 S5 J/ P
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.- E( F+ J9 S: L- _1 }3 e  w. k
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
$ Y) S5 l/ @5 r( S          1. 有餐馆或相关的工作或管理工作经验.
, o7 O6 i6 l7 M8 C- O" g          2. 有一个正面的,积极的工作态度和优秀的服务能力+ m2 ^) }, T& e2 @
      3. 有良好的管理和解决问题的能力, W6 a, ~/ Q+ v) i; `( K+ B
      4. 能够用英文,粤语或国语交流
) O: v# p$ m" E: U/ x( j, E- B! q7 k# A          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
, r4 t$ q, s# [) h          6. 有独立的或与同事共同完成工作的能力5 J  K7 m6 t4 s  v% k, H

* a5 T5 ^3 G4 A8 {5 }8 Q+ o& W5 }请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)! c# Q' ]6 s& B; u
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: t- x; }/ A/ W0 {. `Position : Restaurant Supervisor' [4 u5 [- r8 j5 B3 q5 q
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Location: Downtown in Edmonton$ j% E; y; X( x3 o% t! c

3 E) D9 @' k) D  GRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:5 [/ U) O7 A% Y7 `5 K: _0 \! x( m3 E1 u
           1. Completion of Daily Cash Report
& {. R7 I; v4 f" x           2. Performs other duties as assigned by Managers
+ W! [6 g3 o+ l8 I# V8 e5 W: W           3. Closing door at night and printing Daily Cash Report
/ x7 o4 W# z# F6 T5 n( b           4. Assist with weekly inventory count/ordering as requested9 h) S2 n7 @4 g
           5. Helping with scheduling
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Qualification Required:4 E/ s7 f- V0 m
           1. Have working experience with some supervisory or lead experience in Restaurant$ Q  W/ B  e0 H  l* @" u
           2. Excellent organizational and problem solving skills required% N" G1 N4 M5 Y! U' ?4 w! h
           3. Speaking English / Cantonese or Mandarin: G) x# A+ i. W3 Q4 I
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  + E* i+ U# C4 u* z2 z( R/ y
           5. Proven ability to work both independently and as part of team3 H1 H2 s& W4 R$ m5 A7 A
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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