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餐馆位置: 市中心 (爱城)3 p0 _5 o9 ?7 M, ?8 D
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.4 I' u6 }) Q8 O5 b( C s. r
职责 : . m( F& L) R) {1 P( \2 I
1. 完成或更正日常营业报表: Y0 Z* p$ N0 c, `! E' ]9 ?
2. 协助经理做一些管理工作
' l0 {3 B' p! C' e 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 j n1 i3 X3 F. x+ n8 L 4. 餐馆日常所需的订货,整理和调整工作等
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& f+ w' `4 @7 o9 j应聘条件:' I' e" X; N3 z- T1 {! q9 d! o3 p) A
1. 有餐馆或相关的工作或管理工作经验.
: l; ]( e1 [5 r- \ 2. 有一个正面的,积极的工作态度和优秀的服务能力
0 Q8 @! R8 u1 j- H8 g 3. 有良好的管理和解决问题的能力8 a# o& k) I g, \4 k \
4. 能够用英文,粤语或国语交流
2 p" L9 \9 F! D) {) P' Y 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) B! S! E9 Y: V 6. 有独立的或与同事共同完成工作的能力
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% B0 \' [: w4 \请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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! [- E, u5 B) N8 j' n- n% |6 kPosition : Restaurant Supervisor P _; T! c4 n) k* H( f
) c# f1 b6 q _( \0 e: f0 m- lLocation: Downtown in Edmonton
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( L3 ^) E7 { L. H# PRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:4 j, j3 f4 P1 F7 m
1. Completion of Daily Cash Report) Q/ p8 ~; L" U
2. Performs other duties as assigned by Managers' M7 }3 m) q7 D5 w) x. j- e) F- A
3. Closing door at night and printing Daily Cash Report0 C7 F6 t) Z+ M9 H) x( M2 \9 f' a. r
4. Assist with weekly inventory count/ordering as requested5 ^8 H4 P4 w! t5 f2 q" L
5. Helping with scheduling
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6 j7 _! e. t$ }" VQualification Required:
: w! o; _6 F+ E y/ q, H- a 1. Have working experience with some supervisory or lead experience in Restaurant3 C7 J$ n9 }4 H
2. Excellent organizational and problem solving skills required8 c" _) b5 t, ^4 L( G% l
3. Speaking English / Cantonese or Mandarin
% F$ C2 H: G1 o" a' u1 f) d 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
7 @1 J3 ^$ B9 O) v2 E: ~8 y& s1 z 5. Proven ability to work both independently and as part of team
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9 d. M+ y' g$ F; o% QPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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