鲜花( 0) 鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)! {5 t) ^% C+ o$ m
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.' h. R& Y9 n1 N: w, B
职责 :
1 M6 b" B$ B" s2 y6 M 1. 完成或更正日常营业报表
" R1 ?& L3 |) F9 W& Q4 M7 c 2. 协助经理做一些管理工作3 ]* \7 d4 q3 j/ q' P
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 M$ L: y _. }. h2 j, \3 q 4. 餐馆日常所需的订货,整理和调整工作等
" Z: V4 f0 `2 g) T1 a9 x% W
+ @- u- U9 c1 ^0 p% r1 R应聘条件:
5 d7 y! J4 W3 c/ ]/ k$ | 1. 有餐馆或相关的工作或管理工作经验.) X5 ^' T: S1 i% ]- H7 Q- J
2. 有一个正面的,积极的工作态度和优秀的服务能力9 |$ | j [3 _5 K. ~
3. 有良好的管理和解决问题的能力
: P3 W' X3 P! L; r9 r 4. 能够用英文,粤语或国语交流
8 U2 N2 {# ]7 R( z3 }: z 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" j' P4 h8 h! C: c3 X( |! L
6. 有独立的或与同事共同完成工作的能力
& [& h- P! o* g n8 t1 k9 W' `
' f* M/ I6 n/ h+ j/ Z1 _" s* L请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
! z- }6 D* y1 }6 C; ]$ `
5 l& \+ U6 b. x8 D0 y" I
' ?# A6 o8 f$ F# \4 {/ L1 { a" N+ }6 H7 u& _2 Y6 J, w
Position : Restaurant Supervisor2 f) I5 g; W1 p( B; ?, [2 b
/ `; C6 s/ r8 u0 KLocation: Downtown in Edmonton/ C1 A* U2 A: C+ i* g! Q: K
$ M% e$ e H, F$ a( U! dRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
7 Q( F$ \* S& p. e( N1 ]: z
$ b8 }+ B3 U/ P6 gDuties:1 G$ t) M0 \* P/ d
1. Completion of Daily Cash Report' N" i5 j- O; r% z: ~) `$ H
2. Performs other duties as assigned by Managers
) ?5 x+ Y! |( b" W 3. Closing door at night and printing Daily Cash Report
2 d/ [* l- b0 S g7 `; I 4. Assist with weekly inventory count/ordering as requested
/ w" ^+ h5 O2 V" x$ O 5. Helping with scheduling
+ Y" `: Z- a8 }4 F# u' E' e& G0 f% k$ s8 v! g6 Q9 ?# T" Z, A0 M
Qualification Required:
. z" X( {) x5 o 1. Have working experience with some supervisory or lead experience in Restaurant6 ?' ]' O V( |5 H6 p
2. Excellent organizational and problem solving skills required2 K8 o7 [. @+ P, ?; h% {
3. Speaking English / Cantonese or Mandarin! q2 T/ G% r8 C. i& a4 b8 A0 j2 d
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # c+ B1 b% r' e, S
5. Proven ability to work both independently and as part of team
, d. X# J& U* K. H+ ~+ A& T& P, S' k- q! ?0 w" x" e+ p
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|