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上面说的是中式做法,下面是西式做法:- |* y* |; r3 V. M
+ m0 `; f: ~8 }INGREDIENTS:5 G; i& t$ {- ~7 ~( X
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
; K n4 z$ }+ Y5 ]8 k½ cup of milk4 W2 f9 z, j% ^& f3 b/ G
3 or 4 table spoon butter or margarine
% Z8 p H$ E2 y# V. ^A little salt
5 _& j# ^% o4 H i8 {, g/ tIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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" Y @; j" D: P2 K+ m# LDIRECTIONS:
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2 ]- H; y) A5 K( qPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ n6 A6 |1 ^ }# F, l6 \Bring to a boil, and cook until tender, about 15 minutes. # \6 s% F1 E( N/ q
Drain the water, mix in butter and mash/beat with mixer.
0 l! G, k* m9 uWhile mixing, add milk to get desired creamy consistency.
# k' j9 T6 J! `( `( ]1 PCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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