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上面说的是中式做法,下面是西式做法:
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" q. f2 Y% o* q+ SINGREDIENTS:
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F6 M6 A0 z: W% b4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) " x) C% M) V, b" K
½ cup of milk
. X; l) _2 h% A$ O5 f3 v3 or 4 table spoon butter or margarine2 R& F% M* }+ V3 D: Y# q3 z
A little salt
2 u: b3 w: f$ t0 W- zIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream* f; q6 I' P. _- r
6 `! r) h, D7 c3 J2 UDIRECTIONS:- C6 O' V; `2 s$ }$ ?$ `8 ~
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
- W* P! u- q5 k" {) z( _. GBring to a boil, and cook until tender, about 15 minutes.
# H, B8 b6 X6 a/ c+ J( }4 ?: Q8 DDrain the water, mix in butter and mash/beat with mixer.
" s9 j" T# D. s& TWhile mixing, add milk to get desired creamy consistency. ) `( x+ Y* A4 N. \
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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