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上面说的是中式做法,下面是西式做法:2 T; q6 R* J/ z: m, |+ a
( H4 j3 i9 M: X. t/ JINGREDIENTS:/ G( O- x& }2 |+ o0 Q
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) & [2 p+ ] x* C' P0 {' s" X
½ cup of milk- N, P! b: Y, d2 N; a& [, D/ q6 R4 t
3 or 4 table spoon butter or margarine
2 t" L( x$ U) o6 WA little salt& o1 @; G/ S* C7 \+ }0 ?) G# G
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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. u, x/ }# ~/ n% MDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
8 |5 A$ y# P- U. n( g5 pBring to a boil, and cook until tender, about 15 minutes.
. ^- n( K, B1 F- W6 N9 U7 W7 FDrain the water, mix in butter and mash/beat with mixer. 4 x+ V4 y3 T- V' p1 t$ o
While mixing, add milk to get desired creamy consistency. ! i" P- V9 Y0 e" I* r: s8 ?& D
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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