 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:
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O" i) ]) M" ` J7 SINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ; D, t# A0 h! @
½ cup of milk, w2 y3 Z6 E0 r0 g/ k9 j
3 or 4 table spoon butter or margarine4 }" c2 e3 S: D6 r- e7 `
A little salt
# k# B5 P6 }0 m, QIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream. G, a" G* q, l" r
0 w0 f0 S* u( x. b8 N/ LDIRECTIONS:
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% `# f0 b. l- F) m! b( t' j0 \Place potatoes and salt into a large pot filled with enough water to cover the potatoes. % U7 h7 L( x. @1 |, |2 G* O
Bring to a boil, and cook until tender, about 15 minutes. 6 |9 Y6 q. m: v. K, H" C. h0 Z
Drain the water, mix in butter and mash/beat with mixer.
' j( f! R9 Y0 ~+ BWhile mixing, add milk to get desired creamy consistency. % z1 ^0 o1 U# M# f
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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