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上面说的是中式做法,下面是西式做法:
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0 }& n/ U5 `; s4 c/ D1 lINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
- @6 P# W- i' n& J& B' m9 A½ cup of milk
' x# t& R# ~2 }6 H z* ]3 or 4 table spoon butter or margarine
9 }3 O7 v& [/ w: u! h3 YA little salt: S/ n8 F% J- S
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream! y- a# {9 @. y7 a& r7 k6 x
0 C$ {. V$ J. \) p& r# H3 VDIRECTIONS:% O2 K! m5 D. P8 J1 F; `" c$ u
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 6 D5 ~5 H. w. Q$ i& G0 g# c
Bring to a boil, and cook until tender, about 15 minutes.
0 e, }1 y' F' w& m) Q$ O" ^$ RDrain the water, mix in butter and mash/beat with mixer.
2 |; q& C4 Z9 W" r7 L! KWhile mixing, add milk to get desired creamy consistency. 8 b. H: {+ W/ s! a( q
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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