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上面说的是中式做法,下面是西式做法:+ _* ]1 c: M5 d% ?* I' {! I4 w/ Q
F* B {1 k- U4 C6 YINGREDIENTS:( L7 _# e# ?* ^. M0 P# K
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
t6 K1 V' Y, _; `. h) |½ cup of milk
1 o( e1 i; m9 w4 C g3 or 4 table spoon butter or margarine
( M" c) a, ?- N2 c2 ?A little salt3 S: {) G; d; p, S1 ?
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream4 n; b* ^, y, Z- [: H7 D
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DIRECTIONS:
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! _' p% Y1 S+ @- `5 r* MPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. u) | T5 m- `
Bring to a boil, and cook until tender, about 15 minutes.
8 o& l% ~3 j/ g1 g5 O; v# |+ QDrain the water, mix in butter and mash/beat with mixer. ( F+ `+ [7 v1 d: V1 m' |+ H8 ~
While mixing, add milk to get desired creamy consistency. . a. l; @) K+ r. G; N0 N
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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