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上面说的是中式做法，下面是西式做法：
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4 A8 Y+ d" q% L3 H0 D- vINGREDIENTS：
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, ]7 n7 a( c$ n! ]8 _$ m# g9 P2 l4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
+ U \* J7 C2 T) a½ cup of milk1 w8 o; ? ~8 n) M* b" ~" K
3 or 4 table spoon butter or margarine/ k Z) V" F: ]
A little salt
8 K2 U5 b+ M7 t6 s) EIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS：% @/ ?+ m, ~% Y/ R D7 S0 |0 g# [
) r5 P$ L( k1 ~2 @- S: mPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ! }5 x2 W& @# x( W
Bring to a boil, and cook until tender, about 15 minutes.
; i. V0 z5 V. ?- G/ J/ O; B7 GDrain the water, mix in butter and mash/beat with mixer. " T& b, T& ^3 {, t! p& ~
While mixing, add milk to get desired creamy consistency.
[( Y4 D$ T9 b/ B. F+ ?8 z6 tCrumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
