 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:. A5 S0 A$ i+ ~# \& x3 z7 Q3 ^" z
5 d j1 M7 T- W
INGREDIENTS:
+ Y1 [% u$ b8 u, m Z
# f5 u7 o" T3 b; v0 Y$ M* w4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) p' v( e/ o0 q* W% I4 A
½ cup of milk+ o, i9 Y9 o1 |: H; I
3 or 4 table spoon butter or margarine
8 p m h3 v% uA little salt8 S+ w' [& Z4 q0 D% Y- O8 |
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream7 q }- |$ g* @# F
+ T; e- k# o! H% H3 l: ^$ k
DIRECTIONS:
8 m- v6 i* a# T- L6 ^! \0 F
$ `. c* a2 H; p; m) z8 p" J1 H( VPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ! K, s c0 Q6 N& b
Bring to a boil, and cook until tender, about 15 minutes.
4 o2 w4 u7 j$ {5 O/ b0 xDrain the water, mix in butter and mash/beat with mixer. 3 a3 U) K! C# d7 k
While mixing, add milk to get desired creamy consistency.
$ k4 b. R$ R8 Q" i$ SCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|