 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:4 l, Z1 ]( w/ Z. {6 z' q
牛奶
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2 `' m$ n; v* ^! ]& `) }Whole Milk(全脂)
$ ^$ U y: E* T
5 p8 s% S6 z3 K* RLow Fat Milk(低脂) & D$ R! f+ [) G" c$ b, D& Q
1 O! C3 j/ r T8 a! J1 C
Skim Milk(脱脂)
$ Z4 i. M8 p) h2 Q, U, D" V
9 x0 T$ W# F9 s: {7 c! G2 Z7 s' v) D0 nCream 鲜奶油 / s: P% E# L b
a2 {* J6 u6 u. }* Q糖
0 B7 n8 }/ H0 Z) `7 f( b0 w' y& U. G/ l/ t( I8 V4 `: [2 [
White Sugar(白糖)
- L) _8 \% U" J% e) |; P! i0 d& e5 g$ t" @, ?
Brown Sugar(黄糖) 7 H! E, B. p# [6 s n, u
, @3 T0 o6 K2 w7 q- F- Q, y5 Q- ]
Sweetener(代糖) + l, x# q1 Q* M, E O- D3 U
- t; b" I' C, m
糖浆 Syrup 有很多口味
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9 k* R0 D; r; z, J' {Maple(枫糖 ... m7 `! b; y4 u! D5 `
( X* S$ i7 c9 B7 yMore that I can remember right now:; j1 u% C7 R6 S" b
Powder Sugar
4 {9 x# y5 O! @Butter Milk' Z3 f: x: q: x3 K& z/ O$ L
Cream Cheese
! J2 [! Y% ^0 {+ NWhiped Cream' _7 g' }) n* l6 Q- }
Honey
# T) t7 `7 [, O+ m' e+ _Jelly
3 S- i, T" L2 E! b. h# H1 C) o6 CDip; E' }% K: a3 U! \* @& v/ g
Sausa
4 v. A3 r/ p S! o. ?Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
8 @( }4 x0 ]/ e$ }. t( ^- G4 NSpices/Seasonings:: Y. D+ e% ?9 W5 T' n
Chili Powder, B: g& g) g$ v' X/ A+ n
Cinnamon
7 l0 ^' s7 g. u8 nCelery Seed& ~. X1 p9 J7 t# _5 z4 W- _; V
Paprika0 g8 T) p( L; v6 i: j; T
Curry Powder
* Q$ ~: r' q' C' l/ v1 E$ O" GGinger
: s. x: N! h% {8 F9 d: i: HMustard
6 }4 L1 t; {% K% b0 n, F) \Poppy Seed2 q1 D! w& S) A! H
Garlic Powder
; O* O8 K4 ^, c& i z! vOnion Powder+ G- \% x! `7 |5 i
Poultry Seasoning( H! Y+ O# h% \5 M" E1 V/ h7 y2 g1 ]
Pepper
% m% U; v+ F/ ?Cayenne Pepper! Q Z$ n; n2 H( @$ O
Basil$ W1 m; q/ g/ o m# y; D- L% ^
Bay Leaves1 T' n! N5 B: W, P& m: a6 Y. e' }5 S
Chives
1 i* w: r c9 Y' Y, U2 YParsley( A& V* z7 q% r# o6 ]) {" _& b5 u
Rosemary/ ^% a( W) U* b% O0 x* l
Oregano& Z0 v/ V* e$ V; _" F6 Z; x5 g: o+ T
Sage
; c" g7 ?/ v" T& F) o& L! DThyme
, V5 h& T; R. r( KSesame Seeds
& S* F3 t8 P4 M% zItalian Seasoning
7 f: H# W" F8 t" s6 A' ~5 T" v! zFive Spice |
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