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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
! m. Q2 z$ D4 ^: ^/ e; ~5 {4 Y牛奶 & }* P P g$ Y! D0 n
; e. \( ^" _' ^ e- } Y2 ^1 p; uWhole Milk(全脂) ; f* Y0 V4 _' d3 [
! P" p; x) D7 z* B, R% jLow Fat Milk(低脂)
" o! n$ i: Y& p8 a$ H# w! {" \. `7 h
Skim Milk(脱脂) - p: h2 X" z( `& ]' j5 t2 r7 R2 y
1 s+ ] C; t0 N
Cream 鲜奶油 - I. v( n. l8 d0 O8 k
, P! a& E( P- V" P
糖 * V, G1 e' s* N9 V
; w) T; r' A( n* D" U
White Sugar(白糖) / u6 S8 d& F: I2 u
. q. N& A! W- Z) q9 J
Brown Sugar(黄糖)
2 |9 e( e1 {( \ w) _- { f" Z
( P2 l5 E" e' x( lSweetener(代糖) . {2 M0 U' Y# T( U' R
, H. m! q1 z% u% X糖浆 Syrup 有很多口味 , j6 W5 z1 c$ X; _0 b* c- V
, b* c* O( S& o$ B9 ^Maple(枫糖 ...
8 @1 z$ D) \8 l4 u7 y3 _More that I can remember right now:
7 g, Y4 n, t7 B$ B3 P* n: k( rPowder Sugar
, X: u h( }: Y" YButter Milk
" y! R$ }7 g) u& E9 A: y7 K3 z# y. iCream Cheese
7 f& H" ^, Y* k8 x6 OWhiped Cream
9 X4 k( d7 S ]. K9 g' LHoney
' S9 F3 b- r* Y, q! M: ~Jelly8 l9 I) X, Y; [; l7 i1 Z' ]4 o7 d; G
Dip
2 S6 `. w1 a( f$ ySausa
9 v3 ^+ E- R C: rDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
' w, T! T. p- `- r5 _% eSpices/Seasonings:. o9 s) b9 ]1 i+ F% {+ s) w
Chili Powder4 {- f3 ]5 F4 t& G3 L
Cinnamon2 G. m( Y7 w% p, P; h1 r
Celery Seed
3 R o! n% H4 q7 {8 c1 DPaprika
' p' S. C! `! a& n4 sCurry Powder. v/ H& J" a% Q1 D) ?
Ginger
, N" j7 M" C9 W% S4 d$ l. SMustard$ l6 h$ A: ?, q! l
Poppy Seed
6 U% p! i1 o( S, kGarlic Powder) a% [' m( \( z V' `! i
Onion Powder
& d2 ?. W$ M. x9 D6 V6 kPoultry Seasoning
6 N: @. P& s2 l% S# e4 P: fPepper( B+ C( d7 Z5 X( B
Cayenne Pepper
7 v+ c4 n, b3 C: iBasil( E1 H6 ]1 \' t
Bay Leaves1 o& [' G$ p( [
Chives [' Y( ?3 W* G
Parsley9 _" S2 _5 G- T. ~! U; A
Rosemary
+ V* b. {, R2 `8 W; xOregano' Q( w& a9 T! R0 P. K9 z; L
Sage
2 S# _" ^( W( B, O1 y) N2 JThyme5 N/ |7 H) O. I- ^* x
Sesame Seeds" d; }& ^, d! g) G
Italian Seasoning9 ~; r9 k; r/ }$ h, `( i) f! f
Five Spice |
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发表于 2004-11-9 19:00
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