 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING O" X: w# W* Z6 ]" z
+ a, U3 n6 a% U( d! G4 Y
SERVER (RATT)! j% A( J/ J; u6 D7 F8 ~/ @
: M! i4 O( z J+ \11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and + P& z/ y ^+ V8 i, r$ `
Thursdays
' H. v' S' ~ C# c r( ~. u. ?. I$ v& w
JOB SUMMARY: Responsible to and under the general supervision of the % @0 H! Z) Y/ k- t& _' d0 o& q
Bartender and Operations Manager, the Server is responsible for
$ h8 F# q9 q- s. pcarrying out the procedures necessary to maintain a high standard of 6 e( r: y+ k1 o2 m3 o& T" R/ ?
customer service and room cleanliness.
. i; _* a4 a% s& ?/ A+ }0 m: I7 X; D
0 j+ j, D- u' O8 C4 E- {* G0 m3 k+ h9 y; O: Y+ \& c' Q
DUTIES AND RESPONSIBILITIES;
# p+ }; W; U$ j9 B1) Provides table service by taking and delivering food and beverage 0 u% C, B* c4 N. {: _
orders.% t8 u" ?. K# Z$ t9 \+ p
. W1 R+ C5 P( `1 n2) Responsible for ensuring that customers consistently receive a + \( J) G: j3 W- s" A& X
high level of customer service offered with a positive attitude, in
( m' M. K( P7 Q% oaccordance with Students' Union policies.
: m; `1 x# l+ M) J% o) s' v/ l: a: R+ F7 M0 d0 t
3) Responsible for handling cash for the products sold and for the 2 r' F2 N% |4 l% v8 E# u
total cash-out value of items sold on each shift.
q# m6 w4 L! [/ g: x3 A" g4 Z% j4 o; Q
4) Responsible for maintaining table, room and bar area cleanliness,
3 Q5 M% j0 a" nincluding regular bussing and wiping of tables, full ashtray removal 7 V4 L1 Y$ ?3 {1 J0 d7 F t
and ensuring floor surface cleanliness.- x+ j) l% u+ E; a' p! d2 v. Z! g
% H$ E8 ?. L7 u) S& V5) Monitoring patron levels of intoxication and taking appropriate ( I5 W$ v+ y# G" Y( h' }
action when necessary in accordance with established Server 5 W( {: `( ?8 K
intervention procedures and provincial liquor laws.
- _ |5 g" U h5 o# z6) To enforce the AGLC Liquor Control Act, the Capital Health 7 c2 ^! J4 N! n2 {0 \
Authority Act, U of A and Students´ Union regulations and policies.. s( D* J8 L$ K0 r Y
$ i% P" F- v3 q2 s9 P- d
7) Perform other job-related duties as required by the Operations $ ~9 i( h' C0 i4 A
Manager., x+ S# K" A& j: Y
$ K0 `1 S8 {" H( i
2 Q1 r; k& _! F; [QUALIFICATIONS;$ C6 h; \; H5 v: t/ \
1) Minimum Alberta Grade XII or equivalent.- \$ b1 L) p0 E1 g% T: |
% n: \$ G& V' ]5 o2 ?) h* \1 |
2) Minimum one year serving experience in a high-volume, food-based
* T/ _: l( `% [/ U$ u6 f! e: `operation.
; x3 B: [; O0 [0 U& G$ ?
' e. x4 l1 p. C/ Y% x3) Personal cleanliness and dress in accordance with Students' Union
$ M/ `. U8 i. u- K9 S6 R8 |policy.
! Z2 q7 W. a+ l4 _) X b- x7 d7 D0 S$ W! W, N% M
4) Experience operating an Interac terminal and processing charge ! |7 D0 \ u. Y) e% Q/ |9 x( R
card transactions.
$ J, t3 [, B0 u
/ b& D7 q8 d" h9 }2 J0 ^0 y# b5) Ability to deal with staff, students and the general public in a / z* _; Q9 {. I- u6 f" f* H& ^, y
professional, friendly and diplomatic manner.
! ^2 ?5 T5 w8 R; e2 u# t) h# t' P$ i5 n* B2 Q
Union Position( j. g6 t7 K: z1 H; s
" Z, G' E" |( O+ @2 iWage: $7.00/hour (under negotiation) plus 50% discount on food 5 L- e! k' o/ }8 U9 |! ^
purchased at SU outlets to be eaten on shift break
4 ?- T! q' M$ b+ H0 t0 ]2 X9 S0 j9 [) n, @; Q* c$ Y9 p
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
: T6 X) e0 z4 w8 }: Z7 q, q: jCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
! O: k( w5 A3 T! `- h: X% U8 Q. S) @/ F
Only shortlisted contacted
0 U5 \% y5 C: oIf you would like to review all Students´ Union job postings, they : Q6 a% q# D% z1 q$ @" @ \
can be found at this website: http://www.su.ualberta.ca/tools/work * P( {- R( f% O2 o7 p
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|