BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

% S" W# \$ F3 I) M2 r4 B; p22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
( b6 f4 Z5 f1 @through Friday
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" Q4 K' |1 L5 L, \- q& GJOB SUMMARY:  Responsible to and under the general supervision of the  
" w  s# H& o8 T9 K- ~$ A5 wOperations Manager, the Bartender is responsible for carrying out the  
: n7 x; O$ H1 l2 f' l0 mprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
7 N$ Z; C9 @  V5 R" ]1) Provides service to Servers and customers by dispensing food and  
beverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
5 N5 f' x* J0 F( weach shift, and upon closing.

, n& T8 y: \8 V6 \; S4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
, E9 a# M; W- \1 }7 t- z. R; r3 Mseating, tables and chairs and surrounding floor surfaces.
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; C2 ]3 `& [9 q5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
9 H/ F. d, V0 [. b9 s- J! u7 F) O+ {products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
6 L* u' {5 U/ M$ C: Daccordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
& w: I5 f  H* d* B) b: Chigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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- d0 @# z) }' z9) Other job related duties as required by the Operations Manager,  
% F" @9 j6 z4 ^Senior Operations Manager and Senior Manager.
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, x* x6 {  S6 Y4 C2 xQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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Union position
6 Z1 I$ i9 u3 |1 J4 o9 A. k- V8 CWage: $7.73/hour (under negotiation) plus 50% discount on food  
9 j2 h" h/ t$ i. t0 Y( e$ f4 p2 j8 Wpurchased at SU outlets to be eaten on shift break
3 C  J  T& \8 {5 r8 A0 M' @3 |Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
$ f4 t8 S" C  J  h' COnly shortlisted contacted
) `4 }5 c+ A* J& b- `. d" ~! KIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;