BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
: v3 Y4 ~; j" D9 \7 w1 bOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
0 H- ?8 H+ [$ Dcleanliness and order in the bar.
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9 S$ A. ?3 y% l/ yDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

: z) a# ?  H  K: S/ K2) Responsible for handling cash for the products sold, and for the  
6 {2 ?( H/ @) n6 X( n( Y4 @bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

4 i+ v( T( C/ ]& [5) Receives orders from suppliers, rotating stock as required in  
, g4 M  @' S/ e& \storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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' K, y1 M* S6 t0 W% _# R6) Supervision of staff, with particular attention to close  
  s* Q" U0 Q& Z8 Q$ z5 n0 r) Y( ^monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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QUALIFICATIONS:
0 o9 \" _# e- D9 w1) Minimum Alberta Grade XII or equivalent.
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  H) o6 k6 L7 B2) Minimum of two years experience bartending in a high-volume  
operation.

* E9 N, S( A) Z/ ?, [- {& ?3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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0 N% n8 C3 z' H4 C! s9 R8 u( x" j$ n5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
1 ~, h  Q7 c( \5 p' }/ j$ }9 ]0 Kattitude.
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Union position
. H. a' j! S3 A* U, BWage: $7.73/hour (under negotiation) plus 50% discount on food  
( t, q) d* u& n. ypurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
2 A' [- N% T" j' \3 lOnly shortlisted contacted
, E* W& ~8 n3 v. Y+ ]3 I: eIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;