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P O S T I N G0 V6 e2 ?$ T/ }: h2 ^+ l
7 d3 C J7 f) x# c ^- H; \BARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday
' V. {" L0 e k: Dthrough Friday$ [) }5 z9 o% v6 H5 n% f
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JOB SUMMARY: Responsible to and under the general supervision of the
/ _/ B9 H$ E( O* m) YOperations Manager, the Bartender is responsible for carrying out the
2 s; F- Z* H( e+ Sprocedures necessary to maintain a high standard of customer service,
4 {* {$ ]4 ]3 B# A4 Scleanliness and order in the bar.
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7 ~ g$ p1 I) t; g. {DUTIES AND RESPONSIBILITIES:8 t- y. _2 v7 m, n) ?; d
1) Provides service to Servers and customers by dispensing food and ( `6 K: R0 @0 F' }5 Q# A: K4 T7 x# E
beverage items." Q7 j. J5 d& m {6 a; A
! r. z* \- {# A3 T4 @2) Responsible for handling cash for the products sold, and for the
; B" a1 X+ U" V% O$ z1 i7 F. ubar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of
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& o0 u- X. X9 [- o1 i( H4) Cleanliness of all areas, supplies and equipment, with particular & @& U, |& P- X% u: [0 [: h8 r! F
attention to areas used by customers including bar counters and % j6 g; O$ u4 b R: @$ T& }
seating, tables and chairs and surrounding floor surfaces.
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1 ~, B/ a8 O/ g6 H5) Receives orders from suppliers, rotating stock as required in # F2 Z# V8 ^4 r. y$ E1 W, c" X
storage areas. Restocks kegs, back-bar beer coolers and all alcohol 7 S1 c% g r) Z6 A
products, serving supplies and condiments at the end of each shift.
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# N# |, M* }- u' Z" y( ~- m8 p6) Supervision of staff, with particular attention to close , E2 `; T3 F$ B% j/ d- O
monitoring of Servers to ensure that customers consistently receive a ) _/ ~) H" j: _7 K2 }/ z9 U. r
high level of customer service offered with a positive attitude in
' |: ]- p. z0 |; Q7 s t' g1 [2 taccordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a % F& s' q) v3 E" x
high standard of customer service and effective operation of the room." Q; ^. G# m' l- e' U7 ^- B
To enforce the AGLC Liquor Control Act, the Capital Health 1 e; e( Y- ?9 i$ D+ k x& D6 A
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager, : e; U& a! a; Z) _4 l* n
Senior Operations Manager and Senior Manager.
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3 O7 T* j, \) M' S6 D$ O6 EQUALIFICATIONS:0 U: X+ o- y8 E& r
1) Minimum Alberta Grade XII or equivalent.& O, t& f# X+ s( u% J( _2 g
7 G- Z6 v7 L: i2) Minimum of two years experience bartending in a high-volume 5 v9 D# g/ E! |- m3 E: a7 J s4 R( S
operation.
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' F- c; n7 m& M# `% o3) Excellent work habits, appearance, personal hygiene and dress in " g, {4 f; y6 Y9 y; `$ b U
accordance with Students' Union policy.
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% g" _8 ~# _" G4) Good physical condition, the ability to handle full beer kegs.: w( |2 F: B' K& J. M& V7 ]
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5) Ability to interact effectively with all customers and Students´ . u9 K: }; d) |* Z$ z
Union staff while presenting a friendly, respectful and diplomatic
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: r7 O2 l" s; O/ Q* @* w% pUnion position
4 a' c; \: N, I% m! hWage: $7.73/hour (under negotiation) plus 50% discount on food 1 I9 @$ I* _) `+ v, a" @
purchased at SU outlets to be eaten on shift break
$ `* |! \0 u0 \5 n! NPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A * U* w8 I: O; _0 q. z+ J
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
; v; W6 ?+ ]) i8 pOnly shortlisted contacted
8 A' j- g7 ]% @) LIf you would like to review all Students´ Union job postings, they & A5 i0 e) {( ?/ j( ^+ ~
can be found at this website: http://www.su.ualberta.ca/tools/work
" P, l4 M: Z/ `/ J, M& ], f1 S7 [+ H7 }$ vunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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