BARTENDER

芳草萋萋

P O S T I N G
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8 ~6 T% d3 z- a; q6 OBARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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7 H; Z8 O% M8 o8 n( a) OJOB SUMMARY:  Responsible to and under the general supervision of the  
! m  b1 W" O' ]! rOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
' H" u5 d7 B  u9 y* l! O6 ]) fcleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

2) Responsible for handling cash for the products sold, and for the  
7 h3 b& k4 i; B; L3 [bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
: ?' x, m; b) E/ J$ v& Seach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
" A, D2 z! d4 C0 fattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
! f% n% p  c. A+ c7 {$ {6 q1 Dstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
: q+ T7 ^3 o5 Y2 wmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
& z3 X8 C$ X; _accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
& h& Y/ m$ y& }. z2 n0 t% g; i6 t% l2 ~ To enforce the AGLC Liquor Control Act, the Capital Health  
8 w; c% A/ U( VAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
- D+ X+ B% ^; i% O" [! T+ q; Roperation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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/ T$ w3 G# w/ }% q  @3 U0 B& o7 d5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
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3 M8 z; ~) ]2 n" N# \+ RUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
0 ^+ r$ [8 O- w' {: OPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
8 H  e7 p* d3 W; d& {- cIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
% t8 V5 i- l* E4 O7 M: m& h3 ^under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;