BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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, y8 A- z! P9 }8 d# ?  [7 s22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
! y0 L4 X2 c7 H  Ithrough Friday

& R6 i( k, Z; S9 oJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
/ J: r5 `8 h/ ~6 vprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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2 E% j3 {5 B  K* ]5 R( b3 e- yDUTIES AND RESPONSIBILITIES:
+ l1 G4 |5 f; W6 }1) Provides service to Servers and customers by dispensing food and  
' g( ?+ v" W: v9 z. Gbeverage items.
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# E$ N+ J% G7 G$ j9 _8 I7 q2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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6 x9 C0 O4 C; l% f3) Opens and closes the bar - counts floats and sales at the end of  
! [2 X1 L0 S1 p$ K' b/ _each shift, and upon closing.
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6 b( _7 _. E' ]4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

/ |, P8 h0 c6 R! X. r% [5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
+ w5 G$ v7 P5 `3 i. r# _3 A3 _monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
( [* R# ^% F6 l# J) z: q% A3 d7 saccordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
. E' ]" D9 u4 @, h  N' |4 w7 jhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
3 m% C7 {) U: j1 b3 ?Authority Act, U of A and Students´ Union regulations and policies.
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$ l( d7 R+ r3 \% k: E: a: C9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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: O4 \0 t! S+ x) j. x6 |3 VQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

- N, h6 W/ M3 w! e3 V# L; e8 n2) Minimum of two years experience bartending in a high-volume  
5 F: F  f$ u' _  x; M* z% Q# c: Woperation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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% }# X! U1 l8 Q- O. Z5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.


# X" E( o( O/ b, Z; @Union position
* s3 U0 T& g4 {* `- n; B% UWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
% B8 r. y8 [- [Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
! W. O" i: c0 I9 ?% J/ b( @Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;