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JOB POSTING - Temporary8 K9 R- O+ \+ [ z* a
7 G* Q% L2 m& ^( E" a& a7 @L´EXPRESS IN SUB -
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# l3 z- J' t8 s& o' JFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
5 Q! [& J P7 \$ Fto Friday p' F' V- W8 a/ A
Job includes set up & open, serve breakfast, cash, one card and Valu- 1 V7 Y8 @8 A6 \- V' s: f4 C
dine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on + w, H3 Z( j& W$ a
shift break
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+ q; v' H! a9 z! C* KFood Service Worker II - Food Services. E+ D# A- A. g4 B
% \ t# _5 x2 t7 {) e: G# eJOB SUMMARY: The Food Service Worker II responsible to the Senior + r- j) S( m% Y9 L! e
Operations Manager-Food Services and Operating Assistant and will
# ? M) D# X. ?3 o- Iassist in all areas for maximum service to patrons.
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7 r4 ]+ K+ {+ Y3 y5 z; } }! a8 _DUTIES AND RESPONSIBILITIES;
$ j0 w2 M7 ]( m1) Assist with all aspects of food preparation, display 6 _" Y9 o* ^& L' r- v
food in an attractive & appetizing manner, and clean in the kitchen 1 q8 E# g; l+ H1 V; A
area.
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2) Provide excellent customer service to student, staff and public
# h6 m4 u# e5 Eclients, in a professional and friendly manner at all times." n& \, B; }7 w h, i, o
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3) Follow proper food handling and storage techniques as : `+ O# `6 f& D% w; y" z
per Capital Health standards.- n2 X/ Q2 ~7 A8 ]$ @% R
7 `7 M" z7 S- V" T# v% D- T- `1 F4) Capable and willing to work in all areas and able to ! z. [1 K* C3 d
work rotating shifts within the Students´ Union Food Services
3 c4 P4 U2 t0 Coperating hours.! [1 _2 B$ |& E! x" R' N1 k( _( M, I
% O9 A2 W" T, i) K( j( R, Q& |6 _5) Serve as cashier when required.1 ?0 Z% u3 {/ j0 d" d) B5 m. Q# ]
$ i/ Q$ g$ N$ W+ M+ B6) To perform other related duties as directed by the Senior & M! `% R% l& t' o5 R+ u2 a+ ^
Operations Manager-Food Services and Operating Assistant.
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5 G2 u" M) n. I( b s; W1 w+ `! B6 uQUALIFICATIONS;) q7 E8 O( N3 D: l7 v7 s* Q
1) Minimum one year in the food industry. Thorough knowledge of safe - R* i4 Y: y5 {' O- i6 j* f
food handling and storage techniques./ `9 x+ j2 j3 @$ }. F. U! }$ {8 h
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2) Some cooking/baking experience.
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3) Cashier experience.
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) d" N8 ^$ l* R. o$ u4) Excellent work habits, appearance and personal hygiene.
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; o: T0 {5 G: U: _ s; Y6 \5) Excellent customer service skills and staff relations abilities.: C0 Y8 g3 {; Y" N1 o2 X/ _
; R. [$ Y6 S* B6 @! e1 j: {7 v; u( ~6) Completion of Grade XII (Alberta) or equivalent.+ X8 C( Q+ u* S) C/ W6 F0 Q
March 11th 2005 /Union Position. {+ ?2 p( D ~( l$ ?" S$ C
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express + u# E* K* z( O1 ?" }
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 5 y5 J1 A+ X( g% J5 Q& e$ I1 A
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 2 ]) N2 Q; R" M M3 Q
of A Campus, or leave resume and application letter with L´Express # C! w( z5 Q* n2 Q
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
- N5 a1 L2 \0 r0 d6 L4 p6 y( V pTuesday,June 12th 2007..% ^! t; j8 @8 g5 J) E7 H# h7 D
Only shortlisted contacted- O+ J, k& `. ]2 E% ?, F3 p
If you would like to review all Students´ Union job postings, they
; U! ~- [+ e1 vcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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