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JOB POSTING - Temporary, }4 t, o2 g1 p& e. V
& V3 A" p$ c% s3 f" t9 j( xL´EXPRESS IN SUB -1 I1 `, l9 z! N
4 l3 f# O$ g! P6 B( I. GFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday ' o) q& |: I8 N1 W) q
to Friday6 r9 K+ l/ v2 @+ f- g
Job includes set up & open, serve breakfast, cash, one card and Valu- ) y2 L4 i# t. p( A+ S
dine transactions serve lunch and cash out.
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# c3 @5 E/ j# @6 w% ^( g50% discount on personal food ordered at L´Express to eat while on
- h# i% M8 i4 v! k3 A! Cshift break
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' U" S5 A2 }$ \* d9 MFood Service Worker II - Food Services0 q) Y7 C F3 e. N4 A4 f
* |. e, }6 {1 C1 V1 qJOB SUMMARY: The Food Service Worker II responsible to the Senior ( y! L: O+ s0 ~) y" F
Operations Manager-Food Services and Operating Assistant and will
5 r- |- d8 K# R' D# [assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
, i! @& p2 N& j& `0 f* W' B$ h) `1) Assist with all aspects of food preparation, display & `: j3 Q. [( _5 O
food in an attractive & appetizing manner, and clean in the kitchen # t2 K+ p0 H0 f; s0 `& p
area.% X1 |) k6 E4 [: Z3 p
7 u" _2 X/ l5 ?+ x. Q. ~2) Provide excellent customer service to student, staff and public % Z. x& q$ E: y W
clients, in a professional and friendly manner at all times.
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6 X- X' V* y& K1 v3) Follow proper food handling and storage techniques as 5 [, \- g" Q8 O( ^1 o8 R! x) V- A# m
per Capital Health standards.
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4) Capable and willing to work in all areas and able to
. P. }0 d# Y7 F( Iwork rotating shifts within the Students´ Union Food Services
+ c3 J7 x" N( e" }) koperating hours.: |' K! I+ {- B& R: [
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5) Serve as cashier when required.
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; a h7 g/ z+ ]- }$ X( r6) To perform other related duties as directed by the Senior 9 N$ R. K7 X2 z( I" B+ _5 L5 y
Operations Manager-Food Services and Operating Assistant.
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/ k- E9 \; C; }& ?0 h; N2 HQUALIFICATIONS;3 n% s2 `6 Q2 m* C3 {
1) Minimum one year in the food industry. Thorough knowledge of safe 5 i; N x) J' a
food handling and storage techniques.
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2) Some cooking/baking experience.# t7 k2 q4 G' s' n4 |# u6 u! B3 r
, Z$ X# o* u, n( K; n3 {( A3) Cashier experience.
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7 j5 v4 e1 b3 P4) Excellent work habits, appearance and personal hygiene.$ l3 h! c" U3 S0 b2 x
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5) Excellent customer service skills and staff relations abilities.! v( C5 a# _* x
; i0 N& `' V. e! B# F/ V* f0 Q6) Completion of Grade XII (Alberta) or equivalent.
- H- N d2 y0 ^March 11th 2005 /Union Position
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^; ^- z- g1 [, K; v* NWage: $8.24/hr + 50% discount on personal food ordered at L´Express
" H6 q8 T$ _% D3 Jto eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. - P" y. v( D7 m
to 2:00p.m. Monday to Friday( t& H! m6 G9 s0 W# r. i
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
$ a# U% [# ^) S/ B) r5 O& E* B3 ]of A Campus, or leave resume and application letter with L´Express
) `1 \. f! d, Qcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, $ j6 p% T2 p. b( Q. U: i
Tuesday,June 12th 2007..
6 B* L* n* P1 b/ NOnly shortlisted contacted6 ]& H$ q+ |+ J3 N4 H
If you would like to review all Students´ Union job postings, they - r: l* ]; j/ g2 T; u$ D+ e
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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